Chapter 106: Taoyuan Banquet

"Send Miss Wan home!" The black dog continued, looking behind him, "Gu Zeyi and Xiao Lu go!" ”

"Childe, the slave family will retire first!" Wan Ying recovered from the shock, leaned over to Yun Shenting and said, and then walked to the black dog's side, "The black dog girl understands righteousness and has commendable courage, which is by no means comparable to me and other mortals!" ”

After speaking, he saluted the black dog and walked out of the restaurant under the protection of several people.

The black dog looked at the beautiful figure that was gradually moving away with depression in his heart, although the black dog didn't want to admit it, but he really couldn't find a trace of fault in Wan Ying. It's leaky, it's almost perfect, and it doesn't make you feel that this point of perfection will be a little fake.

"Black dog, are you alright? Bandage! Yun Shenting walked over quickly, grabbed the black dog's shoulder, and said anxiously, the concern and panic in his eyes were also so real, but he didn't lose his mind as much as he did just now.

"Brother, why don't you understand." The black dog gently pushed his hand away, shook his head, and said calmly, "These injuries have never been anything to me. ”

After speaking, the black dog turned around and walked up the stairs slowly step by herself, she felt heavy at every step, as if she was leaving the Yunshen Pavilion step by step.

Blood dripped down her fingers and fell to the ground, and she seemed to return to a certain moment in an instant, once when her body was on the verge of limit, and she was struggling to live in blood; Once is that the psychology is on the verge of the limit, and the blood does not know the fate of the blood.

"Go get her medicine!" Dan Teng immediately turned around and said to Qin Hongxiang, Qin Hongxiang nodded and ran quickly.

"Let's all go back!" Butcher Fang looked at the rest of the people and said, after speaking, he took Er Shun and Ah Wan back to the kitchen in the backyard first.

"Fate! Life! Yun Shenting laughed twice in a trance, and suddenly sat down on the chair.

"Wan Ying is Wan Liang's daughter, so you are married, and she is your fiancΓ©e. The person you desperately wanted to avoid made you fall in love with her in another way. He said lightly with a sneer, his eyes cold.

That is, the black dog's temper has changed, that is, he has lost so many rights, otherwise he really wants to kill everyone in this matter, and it will be a hundred.

"Let's struggle!" Tang Luofan only said this sentence, turned around and went upstairs.

Fortunately, in the next few days, the business of the restaurant was not affected by the incident of Yu Sanqian and Yu Feifei, and the black dog's injuries were not too serious and he could still cook in the kitchen.

A few days later, Liao 15 came again and confirmed all the details of the banquet at the end of the month. Seeing that the black dog was injured, he immediately sent a little bit of his cottage medicine.

Seeing that the end of the month was approaching, although the black dog couldn't lift his mood, he still had to do a good job after promising Zhou Yang, so he could only barely cheer up and think about the banquet.

His mind was not on this at all, and the black dog could only go through the Qin recipes.

This flip really turned over the thing, just right for a few days' time, suitable for a gathering between brothers and friends.

Taoyuan Banquet. Taoyuan, as we all know, Taoyuan Sanjie was born under such circumstances. It has always been used to describe the brotherly love with strong feelings, which is very suitable for Zhou Yang's mood towards the new brothers.

What's more, after Liu Guan and Zhang Taoyuan formed a rebellion, they recruited troops and horses to discuss public affairs together, and since then they have made great contributions from birth to death. And Zhou Yang and others also have such an ideal, everything is very compatible.

"Black dog, how are your injuries?" Dan Teng pushed open the kitchen door, and saw the black dog holding a book in his hand by candlelight, "What are you looking at!" ”

"Aren't you going to hold a banquet for Zhou Yang in a few days!" The black dog closed the recipe, "Look! When the time comes, our restaurant will put the tables together, and we can decorate more people! Looking for opportunities in the future, in the decoration, either build a three-story building or go to the yamen to apply for expanding the scope, this business is becoming more and more prosperous, and it can't fit so many people! ”

"It just happened to pit Yufeifei for a thousand taels of silver!" Dan Teng moved a small bench and sat next to the black dog.

"Is that a pit? That's what should be given! The black dog rolled his eyes.

"And what are you going to do next?" Dan Teng paused, but still asked.

"What to do!" The black dog asked rhetorically, "Of course everything went according to plan!" ”

"Don't say I'm sentimental!" Dan Teng sighed and patted the black dog on the shoulder, "I think I still know you very well!" Don't you know, in the past, we all analyzed and understood you as a key person, not to mention the closest military advisor to me, the master? ”

"So what have you learned?" The black dog said helplessly, "You know and understand me before, but now I have long changed!" Look at it, in the past, whoever dared to stab me except the master, I won't kill his whole family! Whoever dares to take advantage of me like Tang Luofan will at least chop off one of his hands! ”

"Have you ever heard someone say? Say that a person's past has passed, and his future has nothing to do with the past to start a new life! Dan Teng shook his head, "I never believed in this!" A person has a future, it must be based on his past, and his past will constantly influence the person's decision with every new decision and new thing happens! ”

"What do you want to express when you tell me so much!" The black dog rubbed his head a little impatiently.

"Two things!" Dan Teng slapped the black dog hard, "First, don't make mistakes, control yourself, don't let yourself get hurt if you make mistakes, look at the injuries on your palms!" Second, don't say goodbye without saying goodbye, don't talk about others, Qin Hongxiang can't stand it! ”

The black dog was silent, and only after a long time lowered his head and chuckled: "Why didn't I find out before, the two of us actually get along!" ”

"You are the key object of the master, the master is our key object, don't you pay attention to you and me?" Dan Teng shook his head and smiled bitterly, but he was also very pleased with the black dog's answer.

"That's it! I'm gone, back to my room! Don't go looking for Yunshen Pavilion! The black dog took the recipe, waved his hand and walked out.

The black dog was about to go upstairs, but when he turned his head, he saw Yun Shenting who rarely drank at the counter, and he was holding a wine jug in his hand, not knowing if he had drunk it.

With a tightly knit brow and a lot of emotion in his eyes, the black dog knew that he was still in love with the person he didn't want to love. But the black dog doesn't blame him, he has done his best, raised the black dog for seven years, took care of the black dog for seven years, and rejected countless women for the black dog.

It's just that lately, all the people, all the things that they once thought were irrelevant, all the people who thought they would never be in their lives, have all followed.

"Black Dog!" Yun Shenting stopped the black dog and hurried over.

"Brother!" The black dog hurriedly went up a few stairs and said calmly, "I understand! Let's leave a memory for each other! ”

After saying that, the black dog quickly turned around and went back to the room.

She was so scared, she knew that she couldn't hide her true liking! She's so afraid that she will have hope and then struggle on the edge of despair again and again, so just leave it at that! Completely according to their own ideas, completely detached from everyone.

As for what Dan Teng said just now, she thanked Dan Teng for telling her like this, but unfortunately, she would not change her mind! She is also very glad that at least Danteng understands her, and she also has a close friend.

When everything is over, the world and the north and the south, forget the rivers and lakes, and never see each other again!

The black dog felt a pain in his heart, and didn't dare to think about it anymore, so he quickly lay down and covered his head and fell asleep.

After a few days, it was finally the day of Zhou Yang's banquet, and the black dog had already prepared almost all the ingredients needed for the Taoyuan banquet in the past few days.

Peach blossom sake, which has been brewed since spring, can be regarded as handy today.

"Black Dog!" As soon as Liao 15 saw the black dog, he immediately rushed in, picked up the black dog with a smile and spun around.

"If you see me like this all the time in the future, let's not meet in the future!" The black dog pushed him away indifferently, he was going to be annoyed to death for the past few days, and he had to come up to join in the fun.

"A few inside, please!" Dan Teng hurriedly came up and pulled Liao 15 in, so as not to have a black dog and a black face in front of everyone.

"Black Dog Girl!" Zhou Yang walked behind and nodded at the black dog, followed by two people, one was Xi Liuchang, who the black dog remembered deeply, and the other black dog didn't know him. He was followed by six people, presumably the captains of the various teams in the battalion.

This man was seven feet tall, and he was dressed very gorgeously, but his face was obscene. A mustache always makes people think that he is hiding some bad intentions, but he is still upright and upright.

"This is my third brother Xi Liuchang, you know! This one is the other deputy battalion commander assigned to our battalion by General Zhou, Zhang Hu! Zhou Yang introduced.

"It turns out that this is the famous black dog girl, disrespectful and disrespectful!" Zhang Hu looked the black dog up and down carefully, which made Zhou Yang and the two very uncomfortable, and the black dog smiled faintly.

"A few of you, please!" The black dog avoided that gaze and politely made a gesture of please.

After settling a few people, the black dog immediately found Dan Teng: "Tell Qin Hongxiang that you don't need her to serve outside today, let her stay in the room honestly!" I look at the men in this army, as if they have been holding back for too long! ”

"Okay!" Dan Teng understood what the black dog meant, and immediately went to settle Qin Hongxiang, he didn't want his cabbage to be arched by other pigs.

After giving all this order, the soldiers outside began to enter one after another.

All kinds of familiar and unfamiliar faces, the black dog was overwhelmed, but fortunately, she was about to go back to the kitchen to cook, and the reception was handed over to Dan Teng, Xiao Lu and Yun Shenting.

The black dog knew that they couldn't keep it busy, but it had to be like this, and she didn't dare let the rest of the women go out to entertain them.

Thinking like this, the black dog hurriedly started to make this peach garden banquet, but fortunately, she only needed to cook a table of dishes at the main table, that is, Zhou Yang's table was the real peach garden banquet. Other tables will also be stained to drink peach blossom wine and taste peach blossom pool.

The rest of the dishes were in charge of the butcher, and the black dog could go out to help after a while.

For the first course, the peach blossoms are still smiling in the spring breeze. The black dog put the peach petals that Danteng brought back from other cities overnight into warm water and washed them, and washed the toon seedlings.

The red peppers selected from the outside, the most spicy seeds are removed, and the three are blanched together in boiling water, then taken out and soaked in cold water.

The black dog scooped a spoonful of salt with a frying spoon and added an appropriate amount of it, and like other seasonings, the black dog has been able to accurately put in the right amount of seasoning no matter what it uses.

After stirring it like this, it was handed over to Ershun and the plate was set, and Dan Teng served it.

Xiao Lu and Yun Shenting also kept bringing the dishes fried by the Fang butcher to the table, and people were still coming in one after another, as soon as they came in and asked about the fragrance, they were full of interest when they tasted the peach blossom wine.

The next dish, Taoyuan Sanjieyi. It is mainly based on sea cucumbers, shrimps and winter melons, and is decorated with peach blossoms.

The black dog just touched the bottom of the hot pot and heated the sea cucumber. At the same time, the winter melon was cut in half with a knife, half of it was put into the steamer where the Fang butcher steamed the steamed buns, and the other half of the black dog was handed over to Gu Zeyi.

Among the three chefs, Gu Zeyi's knife skills are the best, and she is entrusted to cut the winter melon into the shape of ten flowers.

During this period, the black dog immediately braised the sea cucumber, and then slid the shrimp through the oil and stir-fried. The braised sea cucumber is placed in the steamed winter melon petals, and the shrimp is placed in the center of the ten flowers.

The next famous dish, peach blossom pan, is also a technical work, the black dog took out the tenderloin and quickly cut it into thin slices one by one, and cut the bamboo shoots and tomatoes into evenly sized pieces.

Heat the pot and the meat slices slide out of the pan, which is extremely tender and cooked.

Add chopped green onion and other seasonings to the pot, add tomato paste, an important ingredient for pan-fried cod, and stir-fry the tomatoes until soft. A strong tomato fragrance wafted in the air, and the black dog saw that the time was right to put bamboo shoots and green beans in it, and added chicken broth to simmer for a while.

Finally, add the shrimp and the previous slices of meat, so that the important sauce of the dish is ready.

The next thing is the cooking of the pot, the black dog deliberately left some rice last night, covered the rice tightly in the pot, and then took another pot to burn a pot of oil after flattening.

poured on this pot of rice, the sound of sizzling and pulling was overwhelming, and I saw a pot of rice formed like this.

The black dog immediately took it out, cut it into pieces with a knife, controlled the oil and put it on a plate. Then pour the sauce that I made before on it, and only listen to the sound of sizzling, and the aroma is overflowing.

The fourth course, butterflies love flowers. The preparation of this dish is not difficult, but it is a test of knife skills.

The black dog decisively handed over the task of carving the carrot into the shape of a butterfly to Gu Zeyi, and he was responsible for the flowers that were not tested by the knife skills.

The black dog took out a piece of pork belly and sliced it into a thin slice of meat. Wrapped in egg wash and flour, put it in hot oil and fried until golden brown, the golden meat slices seem to tempt people's taste buds again, and the job of plating is also handed over to Ershun and Ah Wan.

Black Dog then began to make the sauce, stirring together the tomato sauce and sweet and sour powder, adding water and starch to thicken, and the sauce was ready for the night.

"Gu Zeyi, have you finished carving?" The black dog leaned over, seemingly asking but actually urging.

"Shut up! You have to come here if you're not good at knife work, how can it be so fast! Gu Zeyi also disliked this effort, and said angrily, and then stopped concentrating on carving.

The black dog didn't rush either, and then began to prepare the next dish.

Peach Blossom Pond, there are clouds in the poem: Peach Blossom Lake is thousands of feet deep, not as deep as Wang Lun to send me love.

The love of friends is vividly written, and this is the essence of this dish. Just as when you think of eggs, you think of tomatoes, and when you think of chicken soup, you think of mushrooms, but today's dish is an inconspicuous pair of winter melon and lamb.

A pot of winter melon and mutton soup with a light fragrance is mixed with the red of peach blossoms, and the stark contrast reflects the deep affection between friends who are willing to throw their heads and spill their blood.

The peeled and washed melon is placed in boiling water, seasonings are added, and the rest of the time is waiting.

The black dog glanced at Gu Zeyi, she was still not over there, the black dog turned around and took the Guiyu that had been cleaned up by Ah Wan. On both sides, a diagonal cross knife is drawn and the fish is carefully and evenly spread with salt water.

After getting out of the pot, I simply fried it first, which is convenient for later molding. However, as soon as the fish came out of the pot, the strong fragrance wafted out, which immediately attracted everyone's mouths to be hungry.

Then, the black dog took out the wok, put the cut bamboo shoots and pork pieces into it, and added a spoonful of white wine in addition to the seasoning that should be.

I added water and put this osmanthus fish in as well.

"Black dog, I'm all right here!" Gu Zeyi finally made movement over there, and she was tired enough to carve so many butterflies.

"Ah Wan, go over and be careful with the plating! Don't break it! The black dog commanded.

"Ah Wan is here to help me chop vegetables!" Butcher Fang was also very busy, he was even busier than the black dog, Gu Zeyi, who could have helped, carved a butterfly for so long.

"Ershun goes!" The black dog hurriedly said, and he was also busy, and quickly put the mutton into the previous winter melon soup.

Seeing that the butcher was too busy, the black dog hurriedly went over to help him, and now there was only the sound of cooking in the kitchen. The sound of chopping vegetables, the sound of running water, and the sound of gurgling in the pot sound very delicious.

"Black dog, the noodles are rolled out for you!" After Gu Zeyi finished speaking, he took the knife from the black dog's hand, the black dog nodded and patted her shoulder, and went over to prepare the last staple dish - peach blossom noodles.

The roast pork is cut into slices, and the fried meatballs are placed on a plate with the sliced meat, poured with the prepared sauce, and steamed in a pot.

The black dog took the noodles and placed them in the carrot puree, stirring them to form red noodles. At this time, the fish was also ready, and the black dog went over to put the fish out, and this peach blossom osmanthus fish was ready.

The black dog hurriedly ran over again and put the noodles into the largest pot in the kitchen, this noodle was going to feed hundreds of people in the whole house, so it was naturally very large.

The black dog cracked fifteen eggs into it in a row, crushing them. Originally, the black dog wanted to make poached eggs, but when I think about how many eggs I have to break into this room with one poached egg per person!