Chu Yu asked them to clean up the wild boar several times, and Yu Shu was no longer polite.

Soon, Yu Changming's father and son each changed into old clothes, dragged the wild boar to the backyard, and Shen and Meng boiled hot water and sharpened their knives......

After all, he was not born as a pig killer and didn't know how to hunt, Yu Changming's father and son cleaned up the scene in chaos, and their movements were slow and inefficient, so it took a long time to shave the hair on the pig's body.

When it comes to opening the intestines, the kitchen knife at home is even more awkward.

"Dad, our machete doesn't seem to be very fast, or you can sharpen it, or let me go to the village butcher and borrow a machete."

Yu Changming lifted the machete in his hand and glanced at it, there were too many gaps, and grinding was not a matter of a while, so he simply threw it aside.

"Chong'er, then you rest for a while, I'll go find someone to borrow a knife." It just so happened that there was a pig butcher in the village, and Yu Changming planned to borrow it from others.

But just after walking a few steps, he was stopped by Chu Yu.

"Father-in-law walk slowly, there are many people who kill New Year's pigs in this cold winter, and their knives are afraid that they will be taken out. Shall I come, do I have a sharp axe at home? ”

"Axes? I'm afraid that thing doesn't work. ”

Chu Yu waved his hand and stood up from the chair, "You go and get it, I'll come." ”

When Chu Yu raised the axe and easily split the wild boar's backbone, Yu Shu's face suddenly darkened.

"Chu Yu! You liar! Didn't you vomit blood when you were beaten by Yu Chong? Why did you get better so quickly, didn't you have any pain in your body now? ”

Damn bastard, actually playing bitter tricks with her!

Chu Yu turned his head and squinted at her, "The lady doesn't know, I'm a person with rough skin and thick flesh and strong resilience." ”

After speaking, he turned around, raised his axe and quickly chopped the remaining backbone, and then with both hands, he grabbed the two halves of the meat and threw it on the clean table.

The next action is more familiar, take the plate oil, remove the bones, and cut the meat......

If you don't say it, others will think that he is a butcher.

Yu Shu looked at him and felt that his eyes hurt, so he simply got together and prepared to enter the house with the unfinished work in his hand.

saw Chu Yu turn around and grin at her.

"Lady, I'm afraid this pig has to have a hundred or dozens of catties, and I'm afraid that I won't be able to eat fresh meat for a while, come and see, do you cut some and sell it, or cut it into small pieces to make cured meat and eat it yourself?"

Yu Shu glanced at him, but thought in his heart, it's just that, if he wasn't there, I'm afraid this meat would have to get dark until it was dark.

Besides, she really needed the meat to continue trading.

"You wait for me for a while, and I'll go into the house and put these things down."

Hey!

Chu Yu's eyes lit up, she didn't scold him, and she didn't glare at him anymore!

This is a good phenomenon, Chu Yu thought happily in his heart, and the strength of cutting flesh and bones is getting smoother and smoother.

"That Chu Yu, after so many years, you won't just do this outside, right?" That body of horizontal meat, very much like pork grown after eating too much, and if he wasn't a pig killer, why was he so skilled in this job?

"It's not."

Yu Chong obviously didn't believe it, he squinted at Chu Yu with his eyes, and his tone was contemptuous, "You shouldn't be embarrassed to admit it, right?" A pig slaughterer, but he came back under the banner of being an official outside, too, if he said it, he really didn't have any face. ”