The bamboo shoots we have here are called local bamboo shoots. Don't say anything else, but just that growth, or that long method, is really revered.

I remember that in my mother's room, under the big bed in the room, after spring, the heads of four or five bamboo shoots popped up.

We saw it, and we sighed together about the bamboo shoot's topping ability, saying that its head and neck were really hard. We bent down every day to see the bamboo shoots grow taller and thicker, until they grew as tall as the bed boards, and then we pulled them out, but we didn't burn them and eat them, because my mother said that such bamboo shoots were a bit fairy.

In fact, this bamboo shoot is not the most powerful. Later, we saw in the bamboo garden that some of the new bamboo shoots had bricks and stones on top of the edge when they grew, which was a manifestation of strength and vitality.

What surprised us the most was that there were a few bamboo shoots growing in the round stacks of firewood, and when we found them, they had grown into bamboos through the firewood and grass of the stacks.

At this time, in addition to being happy, we also want to ask this bamboo shoot: in this black rumbling firewood stack, how to grow it.

This question is very important, because after the birth of such a bamboo shoot, it is still locked in the boundless darkness, wrapped in heavy firewood, and how it must grow up.

This is a narrative of facts, but also a poetic description. Whether it's factual or poetic, we're all mixed with emotion.

There is another reason why we love bamboo shoots, and that is that bamboo shoots can be eaten as vegetables. The bamboo shoots we have here are all small, the thickest ones are only one or two centimeters, and the length cannot exceed one foot.

The skin of this bamboo shoot is green, and after cutting it, it is found that the meat is milky white, and after chopping, it is white and green, the color is tender and fragrant, and it is also very glutinous, so it is very attractive to the eye.

There are several kinds of bamboo shoot meals, the first is bamboo shoot egg soup, the most conventional way to eat, but also the most ancient way to eat, such boiling, refreshing, light, it tastes a little easy to feel the bitterness, this bitterness is the feeling of the taste buds, after eating in the mouth, the mouth is as refreshing as just brushing your teeth.

The second way to eat it is less common, which is the bamboo shoot omelette. First of all, the bamboo shoots are chopped into bamboo shoots, and then put into the broken egg cube to pound, the result of the pounding is that the yellow-like egg cube floats with green and white bamboo shoots or bamboo shoots, then you can get off the pot, it is a two-sided baking pot noodles, one or two minutes have passed, the egg cube and the bamboo shoots will become solid food, and you can eat it at that time.

Local bamboo shoots are not suitable for roasting braised pork, because local bamboo shoots are too delicate, and they are beautiful when they are delicate, but when they are cooked until the red and lean meat is crispy, the bamboo shoots must be sauced.

If you want local bamboo shoots to grow every year, and it will increase year by year, you still have to pay for labor. I saw that every year in May and June, my father carried an iron to live in the bamboo garden, what he was doing, turning over the soil.

My father turned the whole bamboo garden upside down, and after the roots of the bamboo shoots were exposed, we saw what was staggered?

What is vertical? I also know what it means to have me in you, and I have you. The roots are horizontal and long, they drill through the soil like the roots of a big tree, never look back, blindly stretch out like a distance, and have a lot of determination and backbone.

Where Hsinchu grows, there is a very large and hard knot. The knot bulged. My father turned over the soil, put the firewood in the thatched hut that had been a little powdered and weathered, put some chaff, and put some pig plots in some places, and then covered the soil after it was placed, and then scattered some bamboo leaves on the soil.

My father said it was to fertilize the bamboo. Fertilization can ensure the health of the old bamboo, can promote the harvest of the new bamboo, and the father is sweating like seeing the new bamboo shoots.

Actually, another reason why we like to eat bamboo shoots is because bamboo shoots are real green plants. For decades, I had never seen my parents spray pesticides on bamboo shoots, but in the summer, we moved our stools, grabbed the door panels, and went there for a nap.

Resting there, I listened to the sound of bamboo leaves, and smelled the smell of bamboo leaves.

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