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Song Lao Wu left, the restaurant immediately became busy, but such a busy day is not a few days, Song Lao Wu wedding banquet at the beginning of the beginning of the New Year, most of the guests during the New Year, everywhere on holiday, people are at home for family reunion.

The day of marriage is finally coming, the black dog's restaurant is closed, and all the inside is decorated in bright red, and the restaurant seems to be filled with the happiness of marriage.

Ah Wan dressed up early, and Qin Hongxiang and Ershun helped her prepare.

The black dog took Tang Luofan and the two of them to Song Lao Wu's house first, and it was the first time to go to Song Lao Wu's house for so many years, although it was not a mansion, it was still much stronger than ordinary people.

The black dog thought about it for a long time for a long time, what kind of wedding banquet should be given to Song Lao Wu, and finally selected such a banquet called "Golden Jade Relationship" from Yin's recipes.

This is also a relatively old banquet in Yin's recipes, which has its own story.

Legend has it that after the four major recipes were obtained by the four major families, although the secret of the dragon vein had been concealed by the emperor at that time, there were still good people who kept making bad ideas. There was even an undercover agent who snatched all four recipes and found that there were really no secrets before returning the recipes, and even then it was still in turmoil at the time.

Among them, there is such a whimsical cook, Ma Fuji, who thinks that if he can understand the secrets of the recipe, he can also become the emperor.

After thinking about it, he decided to start with the Yin family first, just when the youngest daughter of the Yin family's most favored daughter got married. Ma Buer gave the wedding banquet he had studied for many years to the Yin family, on the condition that he look at the Yin family's recipes.

As soon as the Yin family saw this banquet, they fell in love with it at a glance, and agreed to Ma Buji's request.

Ma Buji finally got the recipe, but he patronized to find the secret, and he didn't read one of the top secret dishes and didn't remember them. Ma Buji read the recipe, and the Yin family naturally couldn't just let him go out.

Ma Buer was trapped in the Yin family, and he couldn't see anyone outside every day except for a little maidservant who brought him food, and he didn't want to be an emperor as the days got longer and longer.

and the little maidservant, the two are also in love for a long time.

The head of the Yin family met in person, gave him the little maid as his wife, and held a banquet "Golden Jade Liangyuan" to include this dish in the recipe, and since then Ma Buji has become the royal chef of the Yin family.

Song Lao Wu and Ah Wan are also like Ma Buer and the little maidservant, their backgrounds are not noble, and their experiences are a little miserable, but what awaits them must be a better life, and the black dog will make this banquet when he decides.

There are a total of twelve dishes in this banquet, and good things come in pairs, and there will never be a singular number of marriages. Among them, the ingredients in the luxurious dishes still need to be bought, and the black dog took the silver to Tang Luofan, and Tang Luofan did not refuse to go out to buy vegetables.

The black dog took a look at the existing ingredients, and there were only three dishes that could be made: "Jincheng Red Pao Tim Festive", "Centennial Beauty Celebration and Good Harmony" and "Ruiguo Chengxiang Baijiahuan".

Time was pressing, so the black dog hurriedly moved.

The so-called "Jincheng Red Robe Adds Festivity", in fact, the main ingredient is pig's trotters, and the black dog sighs while cleaning up, this people's ability to name dishes is really powerful.

The black dog finally turned out the pig's trotters from under a bunch of things in Song Lao Wu's house, and there was no time to delay, so he quickly disposed of the pig's trotters with fire, and then put the black ones into warm water to soak.

If you don't burn it with fire, it will be difficult to remove the hair and flavor left on the pig's trotters, and it will not be possible to turn the pig's trotters into a dish that everyone loves.

Taking advantage of this time, the black dog began to prepare the "Ruiguo Chengxiang Family Carnival", which is actually mainly made of fruits on the plate. Don't look at it as a simple fruit platter, but it's not easy to get it right.

Fruits that are suitable for combining fruits are selected from various factors such as color, taste, and shape, and are coordinated and beautiful.

The black dog placed the selected fruit in front of him, holding a fruit knife in his hand, apples, strawberries and melons. First cut the apple into eight petals, one apple is naturally not enough, the same action of the black dog was repeated several times.

Cut each strawberry in half and place the strawberries on the outermost layer of the fruit bowl. Cut all the apples in half from the middle so that the apples stand inside the strawberries.

Peel the peeled melon, place the peel upside down on the apple, and place the melon in the center of the plate.

A large fruit flower was presented on the plate, and the black dog nodded in satisfaction, and then immediately prepared to start the next dish.

The main ingredients of this dish are scallops and taro, which are also known as scallops. These two things are Song Lao Wu's favorite food on weekdays, so he has a lot of scallops and taro at home.

The black dog found a basin and first put the scallops into the basin to soak. Then take out the shiitake mushrooms and pork and cut them all into small pieces.

The kitchen equipment in Song Lao Wu's house is really a little lacking, and the black dog went down with a spoonful of oil to see that the rest was definitely not enough for other dishes, hoping that Tang Luofan could buy all the ingredients back.

Soon the sound of zila and zi sounded, and the black dog put the scallops and mushroom pork in and stir-fried them until the fragrant aroma wafted out.

The black dog found another porcelain bowl and mixed rice flour and water to make rice milk. Put the rice milk into the stir-fried ingredients, stir it gently with a large spoon, and put it in the steamer.

Helplessly, Song Lao Wu only has such a stove at home, and he can only cook one dish at a time, and the pastries are steamed here, and the pig's trotters on that side can only wait.

However, the black dog was not idle, and prepared all the seasonings such as green onions, ginger, garlic and other seasonings to be used next.

After a while, Tang Luofan also bought the ingredients and entered the door.

Coincidentally, the conpoy taro cake in the steamer also happened to be out of the pot, and the black dog took out one and put it in a bowl and handed it to Tang Luofan.

Tang Luofan took it without even looking at it, touched it with his hand but immediately retracted his hand, raised his head a little embarrassed and cleared his throat and said, "Burning ......"

"Hahaha!" The black dog couldn't help laughing when he looked at Tang Luofan's rare stunned face, and reluctantly walked over and picked up the pastry with chopsticks and handed it to his mouth, "Eat it with chopsticks!" How about a taste! ”

Tang Luofan hooked a smile on the corner of his mouth, lowered his head and took a bite, the hot pastry was soft as if it was about to melt in his mouth, all kinds of fragrances burst out from his mouth, and it was the first time he had tasted such a special pastry.

When the black dog saw his expression, he knew that he liked it, and involuntarily smiled and stretched out his chopsticks to feed him another bite.

"I'll eat it myself, and I'll go for the next dish." Tang Luofan stared at the black dog's eyes and said with a chuckle, took the chopsticks, and gently pinned the black dog's broken hair behind his ear with his other hand, and gently brushed his fingers across the black dog's cheek.

The black dog's face was slightly red, and he realized that his actions just now seemed to be a little ambiguous, so he hurriedly handed over the chopsticks and turned around to continue preparing.

Tang Luofan leaned aside, tasting the food again and again while admiring the beauty in his heart, for some reason, there was always a smile on his face that had not been smiling all year round.

The black dog took a few deep breaths, trying to ignore Tang Luofan on the side and concentrate on cooking.

The black dog took out the pig's trotters, carefully washed the dirt on them, and brought over the green onions, ginger and garlic that had been prepared before. Prepare the cauldron, quickly run the trotters through the boiling water, and then rinse them with cold water to make the meat of the trotters more firm.

This time, the pig's trotters were finally put into the pot, and the seasonings such as soy sauce, salt, and spices were put in detail, and the amount of spices used in this dish was more than usual for other meats, and the black dog put a handful of green onions into it.

The next thing is to wait, and during this time, the black dog simply checked the ingredients that Tang Luofan brought back. I decided to start preparing seafood and other dishes right now, and the seafood should be processed first, so I can hurry up while there is nothing to do during this time.

Saying that, the black dog took out the lobster, the main ingredient of the dish, the "Mandarin Duck Jade Gold Bracelet", and the grouper, the essence of the dish, the "Blue Wave Swimming Dragon Affection", and the technique was very fast and clean, and it didn't take long to prepare these ingredients properly.

Looking back, the black dog hurriedly trotted and took two pieces of rock sugar and put them in the pot, which can not only flavor but also add flavor and color to the pig's trotters and remove the peculiar smell.

After putting the lid on the pot, the black dog took out a large plate and placed the lobsters that had been packed up on the plate one by one. Drizzle the chopped garlic and seasoning over the lobster with water.

The black dog gently straightened the crooked lobster and nodded with satisfaction, took out the pig's trotters in the pot, and put them together with the previous pastries and covered them with a cover to prevent them from getting cold.

Refill the pot with water, put the steamer on the basket, and put the lobster on top.

Just as he was about to start igniting, the black dog patted his head and almost forgot that the grouper was also going to be steamed, so why not do it faster.

Thinking of this, the black dog quickly took the grouper over, with its back facing up. Use the method of cutting with a flower knife to cut the crossed cuts on the back of the fish, cut the shiitake mushrooms and winter bamboo shoots into slices of similar size, and put them on the top of the fish.

Drizzled with a sauce made with green onions, ginger and seasoned wine, the grouper is also placed in the steamer.

There is nothing difficult about the next dishes, but this last "perfect wishful cup" makes Black Dog feel a little novel.

In Jinghua City, people rarely use the cup as a utensil, and most of them are in Jingnan City. Jingnan City is the southernmost city in Dingguo, and its food habits are somewhat different from those of Jinghua City, a city in the north.

The main ingredients of this dish are fish maw and northern mushroom.

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