The first thing Tan Qing had to do was to marinate the ribs, add salt, black pepper, monosodium glutamate, Huadiao wine, and minced ginger for a quarter of an hour, but when doing this, Tan Qing was not idle, while doing it, he opened his mouth to explain, but it was not that he didn't believe in the strength of the two brothers and sisters of the Dong family, but she never liked to do useless work, so she hoped that if she did it once, she would be able to have a certain impression of the two of them, at least, she couldn't do it in vain.

Wait until the oil is in the firing process, mix the main ingredient into an egg batter, use a small spoon, stir evenly, evenly coat the marinated pork ribs with egg batter and put it in boiling oil, fry until golden brown and puff pastry, pick up the plate, add the chopped red pepper, green onion, green pepper and an appropriate amount of pepper and salt and stir-fry slightly

"Whose New Fire Steames Old Dishes" Chapter 86 Salt and pepper pork ribs are being beaten by hand, please wait a moment,

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