After Gu Changqing left, Xu Tian couldn't sleep either, lying on the bed and opening his eyes until dawn.

That morning, she contacted Li Yu. Fortunately, Li Yu is in Hong Kong City. As soon as he heard her ask him to help recommend a good chef, he made a package ticket and said that it was on him.

This recommendation is not as simple as introducing which restaurant tastes good. I have to find a way to find a chef and make an appointment with Ken to teach her.

The matter was entrusted to Li Yu, and three days later, Li Yu came to her and took her to a restaurant that was not very conspicuous.

Although the location of this store is not in the downtown area, the decoration is very exquisite and elegant, and the grade is not low at a glance.

After casually glancing at the price of food and the people eating, she praised Li Yu.

After finding such a place, Li Yu has a heart. The food in this place is very expensive, not something that ordinary people can consume, and it should be reserved for those who have money or status.

This kind of local cuisine is different from ordinary restaurants. It must be distinctive and standard, and it is not a big road product.

Since she is going to the competition, she will definitely not learn a few dishes that can be eaten anywhere and go on stage to compete.

In that case, if someone happens to eat the dish and taste of the dish below, it will be embarrassing to know that she has learned it improvised.

It's much safer to have some of this kind of niche.

Li Yu introduced her to the chef in charge. After meeting the chef surnamed Zhang, Xu Tian directly explained his intentions.

What she needed was a dish with ordinary ingredients that made something new, and it couldn't be too difficult to handle.

After all, she only has a month, and she still has to spend time practicing the color matching of the knife work, so she can't find it too difficult.

Master Zhang was also cheerful, and the owner of the restaurant allowed it, so he told Xu Tian that it was not difficult. I drew up a recipe for her and let her choose by herself.

In the end, Xu Tian chose four dishes.

Wine winged root, salt and pepper mushrooms, egg yolk pumpkin, catfish stewed tofu.

There are meat and vegetarian dishes, and there are main dishes and soups.

She also watched the cooking competition that day, it was not complicated, the first thing was knife work. Then a plating. Finally, it's free to play.

The dishes she chose were free to play the project.

Because Master Zhang is very busy with meals, she has to take time out of her non-meal time. Once it was decided, her schedule was busy.

In the morning, she is usually in the company, and after two o'clock in the afternoon, she will come over, study for an hour and then return to the company, and in the evening, she will go to the vegetable market, buy ingredients, and go home in the evening to practice.

Gu Changqing is not at home, she learns to cook, and the most direct beneficiary is the company's colleagues, who often take them to taste the next day after making it at night.

After doing this for two weeks, all four dishes she made were in good shape.

Even if she was well, they praised her for almost opening a restaurant.

These words are very good, but she didn't take them too seriously, after all, she learned them temporarily, and a lot of kung fu is not solid, and she still has to practice.

So even though she doesn't go to learn from Master Zhang every day in the afternoon, she still practices every day when she goes home at night.

After getting acquainted with a few dishes, she doesn't cook four dishes every night. Usually she will make two dishes and change to the other two the next night.

That night, she made pangasius tofu and salt-and-pepper mushrooms.

When the ingredients were taken out, she noticed a problem.

I didn't buy the green onions needed to make catfish tofu today. Because she used these things every day, she bought a lot of them before, and she just ran out today, so she didn't pay attention.

Looking at the time, it was only seven o'clock. She thought there should still be people in the cafeteria, so she went. I'm going to ask for a little green onion.

On this side of the compound, dinner is held at six o'clock in the evening, and when the work is over, the masters have to clean up the kitchen, and it will probably not end until more than seven o'clock.

When she came, there were indeed people here, the lights were on, and there were voices inside.

But what she didn't expect was that she thought it was the canteen master who was busy, but when she came in, she found that it was Zhuang Mei who was still busy standing on the stove.

Looking for a place to practice cooking at night?

Zhuang Mei obviously didn't expect Xu Tian to come, and when she turned her head and saw her, she was stunned for a moment, and then her face was stunned.

"Xiao Li in the cafeteria has been absent for the past two days, looking for me to take her shift, it just so happens that my Lao Zheng wants to drink two sips at night, and I will fry a dish for him. I brought these waist flowers, and I didn't use the public's things. ”

Before Xu Tian could speak, Zhuang Mei explained.

This sounds a bit suspicious of three hundred taels of silver here.

Come to practice, practice, and I'm afraid that people will know that she is working hard behind the scenes.

Xu Tian was amused in his heart, and deliberately walked over and glanced at the pot.

The cafeteria is full of cauldrons, and her little things are in the pot, and she can't see them unless you look carefully.

She came over, Zhuang Mei was very unhappy, as if she was afraid that she had learned something, so she blocked the pot and blocked her view.

"What do you see? I said it, this is the waist flower I bought at home, I don't believe you to ask them if they have purchased the waist flower today. ”

She did it as a stir-fried kidney flower.

It smells good definitely, too.

"Sister-in-law Zhuang. I didn't say anything. I was thinking, this head Zheng is late enough for dinner. Don't you say that I thought that Captain Zheng couldn't stand the smell of oil smoke at home, so you had to come here to practice. ”

As soon as Zhuang Mei heard this, her face became ugly.

was really said by Xu Tian again. This time, the leaders of the military region led the team down, leaving her old Zheng in the military region.

She also practiced at home every day during this time. But when she practiced late, the man in her family didn't let her do it because she thought the house was smoky and burning at night.

I didn't have to do it, so I came to the cafeteria.

As soon as he saw Zhuang Mei's twisted expression, Xu Tian knew that he had guessed correctly, and the curvature of the corners of his lips deepened a little.

"Okay, let's not talk about it, you're busy. This stir-fried kidney flower is really good, and I will learn it when I go back. It's better than the same dish. More visible. I'm missing a handful of green onions, do you know where I have? ”

As soon as she heard this, Zhuang Meiqi's heart was about to twist.

Cooking the same dish? What if the other party is better? If Xu Tian really wants to make this stir-fried kidney flower, he has to change it. It seems that this dish, which has been practiced many times, is going to be scrapped.

I was so angry that I was too lazy to look at Xu Tian's delicate face, she pointed to a corner with a spatula.

"Over there."

This kind of thing is always available in the cafeteria, and no one believes it if she says no.

Xu Tian smiled at Zhuang Mei and went to the place where the vegetables were placed. After walking for a short while, she turned back again, and sure enough, Zhuang Mei was still staring at her.

"Sister-in-law Zhuang, your waist is mushy."

She reminded with a smile, Zhuang Mei's face turned red, and she turned around and left with the waist flower.

After saying this, Xu Tian walked to the vegetable frame and rummaged through.

Onion garlic everything. She grabbed a green onion.

After thinking about it, although it was worthless, it couldn't be taken like this, so I took five cents out of my pocket and put it in the vegetable frame.

She was going to tell the people in the canteen when she came to get it, but there was no one in the cafeteria but Zhuang Mei, and she couldn't tell Zhuang Mei, so she just let go of the money and turned around.

What she didn't expect at all was that she walked to the door of the cafeteria only to find that the door was closed and locked from the outside.