Black Dog chose this dish called Four Seasons Harvest Rice, and the special thing about this dish is that it is not a single dish, but a five-course dish.

The four-course dish with the theme of the four seasons is topped with a bowl of fried rice, and the dishes are simple and easy to make, and although they are not grand enough for an occasion like today, they can also make people feel ingenious.

It represents the auspiciousness of spring, and uses spring bamboo shoots and shepherd's cabbage as raw materials, which are the ingredients of the season.

Sitting outside, the black dog gathered all the spring shoots and mustard greens in the store, which was barely enough.

The black dog quickly cleaned the shepherd's cabbage, filled the wok with water and lit the fire. Pick up a kitchen knife and cut the bamboo shoots into oblique squares about two centimeters long, add a little salt, and wait for a while.

At this time, the water is already boiling, and the two dishes are blanched separately. Cool with cold boiled water as soon as it comes out of the pot, this step must be fast, otherwise the final dish will not retain its original color, and more importantly, the crispness of the taste will disappear.

Squeeze out the water in the mustard greens, cut them into small pieces, add all kinds of spices, and the black dog hurriedly set a plate on the stove and set the mustard greens.

The spring bamboo shoots have also been drained, and the black dog specially put in the chili oil that he squeezed himself, which smells particularly fragrant.

On top of each plate of mustard greens, put a few pieces of spring bamboo shoots, and this spring auspicious is completed. Just like spring, the aftertaste of winter is still there, but it doesn't make people feel cold, and the feeling of coolness is just as refreshing as this dish brings people.

"Red Fragrance!" The black dog shouted loudly in the kitchen, and Qin Hongxiang and Yun Shenting hurriedly ran in to serve the food.

"What's the name of this dish?" Dan Teng poked his head and asked.

"See for yourself!" The black dog threw the recipe over and quickly began to prepare the next dish.

Dan Teng picked up the recipe and quickly skimmed through it, put the recipe on the stove and ran back to the stairs.

"Now everyone sees that this dish is the first dish in our restaurant's latest Pingfu set menu! Spring is auspicious! Dan Teng looked at Qin Hongxiang's figure running around and showed an intoxicated smile, but his mouth did not stop.

"Imagine before you eat, in such a season, the air is full of the fragrance of grass, and you gently hold up the clear water in the stream with your hand! This dish will bring you the same freshness! ”

Yun Shenting was halfway through serving the food, his eyes widened when he heard this, he glanced back at Dan Teng, and Qin Hongxiang glanced at each other and found that the other party was dumbfounded, I really didn't expect this flamboyant person to be so!

However, looking around at the expressions of the guests, most of them were fascinated by this explanation.

"I really hope that meeting someone at this time will make me feel so refreshed!" Dan Teng's eyes followed Qin Hongxiang, and said in a faint smile.

The black dog in the kitchen did not stop his work, and this summer-represented dish is called this summer Fusheng.

The main ingredients used are enoki mushrooms and tofu, and the black dog removes the roots of enoki mushrooms with a knife, washes and drains them in a large colander and puts them in a bowl.

Take out a few square-shaped pieces of tofu, arrange them in a row, and cut them into small pieces one by one. Cut the green onion a few more times, and cut the green onion into chopped green onions.

Without the slightest rest, the black dog shook his aching wrist and scooped up a large spoonful of oil with a spoon and poured it into the pot, and the golden oil shook out a perfect arc in the pot and then tumbled.

The black dog hurriedly put a part of the tofu into the pot, and took out the yellow and yellow skin of the tofu, and then did another round of tofu, which was almost enough, and the black dog added green onions and garlic to the remaining oil and stir-fried, and a burst of fragrance wafted out, and then added enoki mushrooms.

Add some condiments to stir-fry the enoki mushrooms until soft, put the previously prepared tofu in them, add them on top of the enoki mushrooms, then add the seasonings, cover and simmer for a few minutes.

I can't relax for a few minutes, and the black dog will soon use the thickening sauce to make it. Open the lid of the pot, pour it in, and then the black dog stir-fry a few more times, cover the pot and simmer for a while, and when the juice is almost collected, the black dog puts the dish on the plate.

The rest of the people hurriedly brought the dishes to the table.

Seeing that the next dish was served on the table, Dan Teng hurriedly said in a colorful voice: "This is the second dish of the Pingfu package, Fusheng this summer!" Everyone knows that the autumn exam is held in the fall, and students who want to participate will leave for the exam in Beijing in the summer! ”

"This dish means that scholars who go to the capital to take exams in the summer can soar! Get appreciated, and all the money and beauty are thrown into your arms! Wiped the sweat on his forehead, he was really powerful, he was able to pull so much, he hadn't found out that his eloquence was so good!

The black dog took out a pot of small crabs from the basket in the kitchen, which was the raw material for the third course.

The black dog plunged into the place where the ingredients were placed again and found the chili pepper. The kitchen, which was just cleaned up early this morning, was still a little messy compared to before, and I was already anxious to spend time looking for ingredients.

While making up his mind to tidy up the kitchen, the black dog cut each fresh crab from the middle and cut it between the crab legs with scissors, so that it could be flavored after a while.

I quickly washed the pot, put the oil in it, put the garlic cloves and the large slices of ginger cut into squares and stir-fried them until they were fragrant, and put the crabs in it as well.

The black dog opened the wine jar and poured an appropriate amount of liquor into it, which can remove the fishy smell of crabs. After simmering for a while, I put in the sake again.

With a bang, the black dog put all the seasonings he needed in, picked up the frying spoon and stir-fried, as the black dog's wrist flipped the frying spoon, a flame rushed up from the pot, the black dog did not panic, just continued to use the frying spoon to turn it from the inside out.

Putting down the frying spoon, the black dog added a bowl of water to it, put the chopped chili powder into it, and then waited for the juice to be collected.

The black dog hurriedly packed up the remaining crabs, although it was a dish, but the black dog divided it into three stir-fries, after all, it was too much to pour into the pot at one time, not only was it inconvenient to fry, but even the uniform distribution of the seasoning was very difficult.

The first crab was put on a plate, and the black dog hurried to make the next round, so that soon the guests of the restaurant had already tasted the dish.

There was no time to listen to what Dan Teng said outside, so the black dog hurriedly cooked the rice and prepared for the fried rice for a while.

Then the pork belly, tomatoes, eggplant, potatoes, and vermicelli are all gathered together, and this combination is actually very similar to the famous dish of modern Northeast China, but the name of the dish is Red Fire Winter Song.

The black dog soaked the vermicelli in warm water to soften it quickly, so that it would be easy to cook in the pot.

Quickly ran to the firewood room outside the back kitchen and got a pile of firewood, and the black dog quickly added firewood to boil the water. Cut the pork belly into pieces and put them in the water, blanch them and remove them.

Switch to a wok, stir-fry the green onions, ginger and garlic until fragrant, and stir-fry the pork belly. About the time later, the black dog changed the pot again, replaced it with the largest pot in the restaurant, and filled it with water, because it was a soup dish, so the black dog stewed it all at once.

After waiting for the water to boil for a while, pour in the chopped tomatoes, eggplants, and potatoes.

After waiting for about half an hour, I put in the noodles that had been soaked in advance.

The rice had already been cooked, and in order to make fried rice, the black dog took it all out and turned it over to cool it. It is best to use the rice of the next day to make fried rice at home, so that the rice is not sticky.

At this time, when I looked at it again, the soup was already ready. It was put out, handed to Qin Hongxiang and Yun Shenting and brought out.

"Now it's the last dish of our Pingfu set menu! Booming Winter Song! Dan Teng took the time to take a sip of water, and shouted for so long that his throat was dry, "This dish is intended to send a touch of warmth to people who endure the cold in winter, so that people can also live a prosperous life in winter!" ”

The black dog probe glanced outside, and no one showed a look of boredom on their faces because of waiting, and they secretly breathed a sigh of relief in their hearts.

"With so many dishes, isn't it a little bit of rice?"

"Don't worry, don't worry! As the staple food on the table, on the first day of our Pingfu Inn, we naturally want everyone to taste the unique food! Dan Teng hurriedly explained, although he was in a hurry, but his tone was full of gaps, "As the saying goes, a good meal is not afraid of being late!" ”

As soon as the black dog heard this, he quickly returned to the stove and began to prepare fried rice. This bowl of harvest rice is really simple, but it is not so simple to make a bowl of fried rice.

The black dog took a breath, twisted his hands together, picked up the kitchen knife again and cut the carrots and shiitake mushrooms into dices, and the cabbage and leeks into shreds.

The beaten egg mixture is put into the pot, all the prepared vegetables are put into the pot, and a bunch of dishes are stir-fried together, and the flavor comes out immediately after adding the seasoning.

The black dog smelled a little hungry, and she didn't feel hungry when she was busy, but now that she was about to finish cooking, she began to be hungry when she was a little slack.

Finally, the rice is poured in, and the rice is stir-fried until it is scattered, and then the steaming harvest rice comes out of the pot. The color and aroma are as good as it gets, the rice grains are separated and pushed loosely together, and the golden eggs and green vegetables are really reminiscent of the autumn harvest.

Now it's finally over, and the guests are not afraid to come again, all the dishes Black Dog has prepared a lot, and you can just put it in the pot.

The black dog and Qin Hongxiang brought this last harvest meal to the table.

"This harvest meal is the highlight of our Pingfu package! With a bowl of harvest rice, I wish today's guests a bumper harvest every year in life, harvest love, harvest a happy family, a beautiful wife and concubine, Qin Se and Ming! You can rise step by step in your work, harvest a large amount of silver, and make a lot of money! Everyone is welcome to come back to our Pingfu Restaurant in the future! ”

The corners of the black dog's mouth twitched when he heard this, he really didn't expect Dan Teng to have this ability!

The guests at the scene who said these words were smiling one by one, and even if the meal was not delicious, they would eat it happily! What's more, this meal is delicious!