A queue area for one in and one out.

Then, separated by an empty walkway, there are rows of dining table areas.

After eating, put the bowl of rice in a super large basin, put the chopsticks and spoons in another basin, and you can go out.

There are four or five entrances and exits in the canteen.

Soon, two aunts brought two dishes on a plate and put them in front of Xia Zining.

Xia Zining took the chopsticks and tasted a chopstick dish first, tasted it carefully, and tasted another dish, and asked the two aunts what the names of the two things were, so she took a piece of white paper and a lead note down the names and scores of the dishes, and asked the aunts to put the two dishes in front of them on the side table.

After waiting for a while, two more aunts came over with two dishes, and the two aunts in front went back to the kitchen to see if the dishes were cooked.

After tasting them one by one, several aunts and several cooks came.

Xia Zining first asked a few chefs to take bowls to the table to find the three dishes they fried to taste and see how they were done, and then try the dishes of their opponents to see how others fried them.

Several chefs tasted others' dishes, and Xia Zining asked a few aunts to taste them and think about their dishes.

Several aunts rarely go to the restaurant to eat, let alone a big restaurant, and they all say that it is delicious.

Several chefs stood in a row over there, and Xia Zining asked, "Braised fish, fried three fresh with green onions and chestnuts, spicy chicken, and a few dishes when stir-frying." ”

That is, there is a man who looks like he is forty-three or fourteen years old, and he seems to be more honest and does not like to talk.

"You fried all ten dishes?"

"I fired it."

"Where have you done it before? I've tasted the dishes of restaurants and restaurants here in Gusu Town, but yours is different. Xia Zining said.

"I cook dishes that many guests eat in our hometown, I am near Hezhou, and I have been a cook in a restaurant in the town for more than ten years."

Xia Zining nodded, took the registration book and looked at the page of the application for chef, "Name." ”

"Qin blessing."

Xia Zining smiled, "Please bless, the name is interesting, I will start working tomorrow, and if it is good after two months, I will transfer the kitchen over there in the villa." ”

"Xie Dongjia." Qin Cifu was full of joy, he knew that the villa area was the main courtyard of the master.

"Applying for a family to live in a luxury dormitory?" Xia Zining looked at the application written on it.

"Yes, my two sons also learned to cook from me."

Xia Zining nodded, "When will you move over, find Lin An to register your family members, and find Wang Tieshan to go to the warehouse to get daily necessities." ”

"Little owner, I don't know where to find the two of you..."

"For the time being, go to the luxury dormitory to find Lin An, and if you look for Wang Tieshan, go to Wangjia Village, and see Wang Shanlin if you don't see anyone."

"Yes, yes, I thought I'd take my family to move in when I went back later, I don't know..."

"Whatever time you live, you have to register for a place anyway."

"Yes, yes..."

Then, Xia Zining let him rest on the side.

I asked a few chefs one by one, and I could barely get them to work.

There are also three people who applied for luxury dormitories, but they were rejected by Xia Zining, saying that they could go to the ordinary men's dormitory to stay, and the chef's room had a suite for one person, and their strength was similar to that of the small restaurants in the town, not to the level of high-end restaurants.

Although Qin Cifu used to cook in restaurants, the level of fried dishes is much higher, which can be compared to the restaurant master, and it just so happens that she needs to find a master with local flavors.

Although I was a little disappointed that I didn't apply for a family's dormitory, I was not afraid of this job, 100 Wen Yueyin, which is much higher than the monthly money of ordinary people, and I can still support my family.