Chapter 17: Talking Business

This restaurant was cold beyond Qiao Mo'er's imagination, and after entering, she looked to the side, and there was only one guest in the corner.

"Sit down here." Anyway, there was no one, and Lu Wei did not shy away from inviting a few people to sit in the hall.

Qiao Mo'er was not polite, she moved the stool and sat down, she was really tired from coming all the way. When he sat down and saw that his father and brother were still standing, he couldn't help but pull the two of them and said, "Daddy, I'm tired of walking all the way, sit down." ”

"What's your name?" Lu Wei looked at her funny.

"Qiao Mo'er." Qiao Mo'er replied crisply.

"You just said you wanted to talk to me about business, what kind of business?" Lu Wei was still curious about what business the little girl in front of him, who looked like she was only eleven or twelve years old, was going to talk to her.

"Daddy." Qiao Mo'er didn't answer him immediately, turned around and shouted Qiao Guangfa.

Qiao Guangfa hurriedly took off the back basket and put it on the ground, Qiao Mo'er lifted the withered grass covering the mouth of the back basket, picked out a crab from it, pinched the crab's clip and showed it to Lu Wei, "Uncle, do you know this?" ”

"It's... Big clips? Looking at the somewhat ugly, eight-legged thing that kept struggling in Qiao Mo'er's hand, Lu Wei frowned, "Little girl, this thing..."

"Uncle, don't look at this thing, it looks ugly, and it has a big hard shell, but this thing is delicious." Qiao Mo'er hurriedly said.

"Eat?" Lu Wei was a little suspicious, and displeasure rose in his heart, was this when he was stupid? It's not been a day or two since he opened a restaurant, and he hasn't heard of this big clip still being edible.

"Uncle, if you don't believe me, you can borrow my kitchen, and I'll make it for you to taste now." Qiao Mo'er spoke again, and nothing was ready-made, and it was very convincing.

"This thing is really edible, we eat it ourselves." Seeing that his sister worked so hard, Qiao Xu also opened his mouth to join the persuasion team, "You can let my sister do it for you, if you don't think it's delicious at that time, we'll leave immediately." ”

"That's... Let's try it..."In the end, Lu Wei was still curious about what tricks Qiao Mo'er could come up with, anyway, his restaurant didn't lack that little thing, and after thinking about it for a while, he nodded and took her to the kitchen in person.

Because there were no guests, the chef and Xiao Er in the kitchen were napping, and Lu Wei didn't blame them, and told them that Qiao Mo'er wanted to borrow the kitchen, so he invited Qiao Guangfa and Qiao Xu to go to the front hall for tea.

"Brother, don't worry." Looking at Qiao Xu's worried gaze, Qiao Mo'er patted her chest confidently.

This is a matter related to her fate, and Qiao Mo'er is very serious. I picked up five crabs of each size and started cleaning them at the well in the backyard of the restaurant. Entered the kitchen and looked at the neatly placed spices against the wall, and her eyebrows were not visible, a cousin chef in her previous life, she went to her cousin's restaurant to help during the summer vacation, but she learned a lot.

However, in order to be fast, she still picked up two simple methods.

The first is steaming. The second type, spicy little crab.

Spicy baby crabs need to be cut and marinated first, and there is nothing wrong with that. The seasoning in the restaurant is very neat, and she has everything she needs. After marinating the small crabs, the large crabs are steamed, and then the sauce is started to prepare the ingredients needed for the spicy fried crabs.

Green onions, ginger, garlic, peppercorns... After the ingredients and dishes such as oil, salt, vinegar and green pepper are ready, the crab is almost marinated.

I asked the lady who had burned the fire before to help light the fire, and when the pot was hot, put the oil, put the chopped dried red pepper and peppercorns in the hot oil, stir-fry a few times and then add the green onions, ginger and garlic, and after the fragrance is stir-fried, pour in the crabs, stir-fry until the crabs turn red, pick up the cut green peppers and cabbage and pour them in, add salt and soy sauce and add a little water to continue stir-frying...

"What does this smell like, why is it so directional?" The only guest in the restaurant hadn't left yet, smelling the fragrance wafting from the kitchen in the backyard, and couldn't help but ask Xiao Er.

Xiao Er shook his head, he was also curious.

Lu Wei also smelled the fragrance, and after taking a few deep breaths, he suddenly had expectations for what Qiao Mo'er was doing.