But the vitality of the sweet potato seeds is still tenacious, and in that small piece of land, the sweet potato seedlings that have been cut several times have grown green again, which looks particularly gratifying.

Yu Shu squatted down with the basket, picked the most tender tip and began to pinch it.

"Sister, what are you pinching it for? Doesn't it mean that it's not too early, and it's no longer suitable to plant in the ground? ”

Yun Fei looked at Yu Shu's movements curiously, and also squatted down, ready to learn from Yu Shu to pinch up.

The back of his hand was slapped by Yu Shu, "Don't pinch it so long, pinch the most tender tip, at most three leaves, it's too old to chew." ”

Well?

"Chew? Is this pinched back to eat? ”

Yu Shu nodded, "Yes, this piece can grow for a long time." By the way, didn't you dig a manure pit before? When it is empty, let people carry a few handfuls of dung and sprinkle it, and keep them faster and fresher. ”

Yun Fei opened his mouth wide, obviously not expecting this thing to be edible.

He thought that this sweet potato could only be eaten by the tubers that grew in the ground, just as soybeans could only eat beans, and rice could only eat rice in the chaff.

But I never thought that this green leaf could also be eaten.

"I don't know what it smells like, you two hurry up, pinch it too, pinch more, this thing should be like a wild vegetable, it's a big head."

Soon, the three of them turned over all the sweet potato seedlings, pinched the tips of two large baskets and returned to the barracks.

The old rule is that every time he makes a fresh dish, Yu Shu will personally take charge of the cooking and make it for the cooks in the camp.

There are many ways to eat.

But Yu Shu likes the most and has two kinds.

One is stir-fried, and the other is cold salad.

Yu Shu is not a woman who loves to cook, she thinks that she did too much when she was young in her previous life, so she felt rejected when she saw the kitchen.

I'd rather work in the sun and rain than cook on the fire at home.

So for two dishes, she was going to teach the cook at one time, so the two baskets were tipped up, and she planned to have half a taste.

Green leafy vegetables taste the best when stir-fried and eaten, so she started with cold salad first.

Put water in the pot and bring it to a boil, and then scoop it up and put it back in the basket after a while.

Yun Fei added two sticks of firewood to the hole in the stove, stood up, and frowned and complained.

"This fold is also too big, and the basket that was still sharp just now is now less than half a basket."

Yu Shu tugged at the corners of his mouth and handed him a pair of chopsticks.

"Help, pick and make them cool faster."

The amount is too much, the temperature is too high, if it is piled together like this all the time, it will be fully ripe after a long time, and the taste will not be crispy, tender and refreshing.

Yunfei didn't understand this, so he took the chopsticks and pulled them up.

Yu Shu dodged to the board first, and gave way to Lao Liu to cook other dishes.

The people in this military camp are not all rough men, but there are also careful people, knowing that there will inevitably be some food in the barracks, so they bought some chili seeds from their own pockets and scattered them near the military tent.

As early as when the pepper tree first bloomed, Yu Shu was salivating.

Today, I just picked a large handful, cut it into thin chili peppers, served with minced garlic and ginger, as well as soy sauce and vinegar, mixed together, and finally put an appropriate amount of salt, it became a cold sauce with the tip of the salad.