"Little brother 88, I'm going to play with you next time."

"Okay little fairy."

Bai Jingxuan waved his hand enthusiastically and took his sister to eat two handfuls of chicken, and the popularity of the live broadcast room gradually increased, which can be said to be at the peak of his life.

is about to become the CEO to marry Bai Fumei, but pity Bai Jingxuan's thick calluses and his wife who is far away......

Bai Jingxuan couldn't help but sigh.

"Goodbye hanging hair, I'm on the air, I'll meet again."

"What?! Your new anchor has only been live for 1 hour. ”

"Do you dare to call us to hang our hair, don't you want to die?!"

"There is no break in esports."

Bai Jingxuan decisively turned off the phone, ignoring the enthusiasm of the audience's sailors.

"Random point increase, limited to cooking."

The system suddenly gave Bai Jingxuan two points, Bai Jingxuan was stunned, what is the matter, it can only be added to the cooking skills, what is the use.

Forget it, just order it, I'll cook anyway, if you can make a good meal, it's delicious, otherwise Xu Qianyu will mock himself for not being able to cook later.

"Provide recipe service, deduct the cost of 2,000 yuan."

Bai Jingxuan's mind suddenly appeared a huge recipe, a colorful and fragrant menu, including food from all over the country.

The corners of Bai Jingxuan's mouth twitched, what the hell?!!

A broken recipe pits Lao Tzu for 2,000 yuan, why don't you grab it?!!!

Forget it, now that you've taken it all, let's see what can be done on the recipe, and barely get a few to eat.

Well, I just bought a fish, or let's see how the fish are made.

Bai Jingxuan caught a glimpse of the sweet and sour fish in the first column at a glance.

Sweet and sour fish.

Fresh and tender, sweet and sour, tender on the outside and tender on the inside, the meat is delicious, and there is no fishy smell, the color is golden, sweet and salty.

Ingredient:

1000 grams of grass carp Accessories: 30 grams of green peppers, 100 grams of onions (white skin), Seasoning: 20 grams of Jiang rice wine, 10 grams of green onions, 8 grams of ginger, 10 grams of soy sauce, 20 grams of white sugar, 15 grams of vinegar, 2 grams of salt, 2 grams of sesame oil, 10 grams of starch (corn), 20 grams of vegetable oil

Method:

Remove the head, scales and internal organs of the grass carp, clean it, open it along the dorsal bone from the middle, remove the meat from both sides, and then cut it into thin slices obliquely. Add cooking wine and marinate for 20 minutes. Knock the eggs into a bowl, add the dry starch and beat into a batter.

Add oil to the pan, cook over medium heat until 70% hot, evenly coat the fish fillets with egg batter and fry them in oil until golden brown

Remove the fish pieces and drain the oil. Place on a plate.

Leave a little oil in the pot, add shredded ginger and stir-fry a few times, add vinegar, sugar, tomato paste, salt and 40ml of water in turn, stir a few times, then add wet starch, stir in one direction with a spatula, mix into sweet and sour sauce, and quickly pour the adjusted sweet and sour sauce on the fried fish fillet.

Yes, this thing is very sassy, it looks fresh and fragrant, and the method is simple, you have a mother's damn one, forget it, try it.

After all, the fish that made the author water so many words should be quite delicious.

As for the rice, there is also a 10,000-year-old frozen potato in the refrigerator, and I also bought belly, and I just saw that there seems to be a potato belly rice.

Potato belly and pilaf.

It has a strong meat flavor and is the best choice for staple foods with the soft and glutinous taste of potatoes.

Ingredient:

250 grams of beef brisket, 300 grams of potatoes

Accessories:

Appropriate amount of oil, 1 part of curry paste, 10 grams of ginger, half an onion, 20 grams of red pepper

Method:

Heat the pan, add oil and add the meat

Then put the potato wedges, onions, and ginger slices in a pot and stir-fry

Stir-fry until the meat turns white and has the aroma of onions

Add plenty of boiling water

Mix the curry paste in a pot, cover with a lid, bring to a boil over high heat, and simmer over medium heat

Until the potatoes are crispy, and the pieces of meat are already soft

Add the red pepper, stir-fry well, and remove from the pan.

Okay, it looks like this thing is not bad, and I just have the materials in my hand, so I can make this meal, as for the greens.

Bai Jingxuan thought that he seemed to be able to make it, so let's make a green vegetable tofu, and I don't know if it suits the taste of Na Nizi.

Forget it, if you think it's delicious, it's over, and the old sister or something will stand aside.

Bai Jingxuan, a little kitchen expert, is on the top!