Workaholic Mo Gu is almost not at home at noon, often solving lunch problems at the company, or going out to socialize. However, at night, he still came home on time almost every day, although it was quite late every day, but he would hear his car driving into the yard at about ten o'clock.

Although Bingru has not been here for a few days, she has also discovered this small pattern.

If you want to leave this place like a demon cave earlier, you must serve the big devil in the demon cave well, and if you serve him well, you will be able to liberate yourself.

Eating the nutritious porridge that Li Bo should have prepared for himself, Bingru's mind was full of how to start to please Mo Gu.

The porridge in the bowl was still steaming, and Bing Bing, who was confused, looked at the rice porridge in his bowl as if he had suddenly realized.

Yes, I can cook, that's what I'm good at.

Since her mother left the house and her father brought that stepmother again, Bingru has changed from a little princess in the original family to a veritable nanny, falling from the clouds into the mud.

Every day, three meals a day at home are managed by Bing Rulai, the original delicate Bing Ru is also very uncomfortable at the beginning, but if you don't do well, you will get the stepmother's scolding, if the father is at home at this time, the father will help himself to go back, after all, the reason why the father finds his stepmother is to hope that his daughter can get out of the shadow of the mother's abandonment of himself one day earlier, and let the stepmother take care of her own life, but in fact, it is the opposite, plus the father is too sad after the mother leaves, and almost every day after work to drink heavily, the number of times to help Bingru come out is very few.

So, Bingru began to learn to cook little by little, from the beginning of not even being able to distinguish the seasonings, to being able to make good dishes one by one, Bingru worked hard, not only to make himself less scolded, but also to be able to eat a hot and delicious meal if his father wanted to eat at home after returning home.

Bing Ru is a caring and sensible girl.

With this idea, Bingru hurriedly finished eating the rice in the bowl and went to ask Li Bo for advice.

Bingru found Li Bo and asked Mo Gu about his dietary preferences, the ingredients he likes to eat, the flavors he likes to eat, the ingredients he doesn't like to eat, the tastes he doesn't like to eat, and so on.

When Li Bo heard Bingru ask him, he felt that his conversation with Bingru was really successful, and he also liked the weak girl in front of him even more, but after contact, he would find that she was stubborn in her bones.

At first, he was about to speak, but he was interrupted by Bingru first: "Uncle Li, I'm sorry, I'll go get a notebook first and prepare to write down your words for a while, I'm not a smart child, it's easy to forget." You wait a minute. ”

Looking at the sensible and well-behaved girl in front of him, the satisfaction in Li Bo's eyes intensified. And told Bingru that he didn't need to look for it, so he asked the servant to fetch one.

I brought a notebook and a pen. Bingru carefully flipped through the preparation record.

Li Bo began to patiently tell Bingru about Mo Gu's preferences in terms of food and drink.

Bingru had imagined before that as a descendant of European aristocrats, Mo Gu, who had been pampered since childhood, might be very picky about what he ate, but! Bingru never expected that she would be so picky that she would be outrageous!

"Young master, he hates the appearance of green onions in dishes, even if a dish can only be more flavorful with green onions, he must pick out the green onions added to the dish little by little before serving them on the table, and there can be no left."

"Young master, he once ate crabs when he was a child, and after eating, he had a rash all over his body, and it took a week before it slowly subsided, and since then, there has never been a crab dish on the table at home."

"If it's a vegetable, then whether it's a main dish or a side dish, it must be a seasonal vegetable, no out-of-season vegetables, and the vegetables must be fresh picked on the same day."

"If it is shellfish seafood, then when it is presented, the shells must be opened one by one, and the shell meat in each one must be almost the same size, there can be no big or small, it looks like the size is the same, there are rules, there can be no big and small no rules, which will make the young master very uncomfortable, of course, the young master is very uncomfortable The end is that everyone can't be comfortable."

"If pork is present in the dish, then the pig must be slaughtered on the same day and have a 3:1 ratio of lean to fat."

"The steak must be fried until it is all lost, although the steak is seven or eight medium rare when it is out of entertainment or family gatherings, but that is just out of politeness, it must be fried at home according to the young master's favorite taste, and fried until it is fully cooked."

……

"The fruit after the young master's meal must be cut into small pieces, not into layers or large pieces."

"The young master hates fruits with a lot of seeds, such as dragon fruit."

"The young master's taste is the one on the light side. Therefore, irritating foods such as chili peppers can be put in less and less. ”

"Young Master......"

"Young Master......"

"Young Master......"

Two hours later, Lieber finally stopped, picked up the cup beside him, and took a sip of water.

"Hey, I'm really old, and my memory is not as good as before, it turns out that when I talk about the young master's preferences, I don't have to think about it, but now I have to think about it."

Bingru looked at the elder in front of him who had barely paused for two hours and talked about the demon's preferences, and was more worried about his future kitchen life.

"Bingru, that's all it should be, if I think of anything again, I'll add it to you."

Bingru secretly thought in her heart, "Oh my God, don't have it again, this is enough for ...... to stand it" At the same time, he scolded that demon thousands of times in his heart! Isn't it just a meal, why is it so picky!

Just when Bingru was slashing Mo Gu in his heart, who was picky and picky, in his heart, Li Bo, who had just gotten up, added: "Oh, I just said that I feel something less, remember not to pick too green vegetables when picking vegetables for the young master, the young master will be uncomfortable when he sees too green vegetables." ”

"What? Not too green?! Uncle Mopao!! Whose greens are not green...... "The usually gentle ice erupted like a small universe.

With such extreme eating habits, what can I do to make him eat happily and not touch his high-voltage line, this is a nerve-wracking question.

Finally, after another two hours, Bingru figured out what she was going to cook, how each dish would go together, and how each dish would taste.

Bingru is a person who dares to think and do, although the ingredients used at home are very ordinary, she will learn, little by little.

I searched the Internet for the recipe of the dish she wanted to make, and wrote it down, for example, the steak should be marinated before frying so that the flavor of the ingredients can fully enter the steak, and it will be more delicious after frying.

Little by little, time passed.

It wasn't until Bingru felt that she could enter the practical link from the theoretical link that she quit the mobile phone Internet page of the recipe.

I went to the ingredient pantry with Li Bo and carefully selected the ingredients for my dinner, even Li Bo was moved by the ice in front of her, she was really carefully sifting even a simple vegetable.

In fact, the more Bingru cared about this matter, the more she wanted to leave this place quickly.

Once you've chosen your dishes, it's probably already evening. Walking out of the food storage room, walking towards the villa, there was a red sunset on the horizon, I haven't seen everything around me like this for a long time, it's still as beautiful as I saw before, but my mood has changed.

Back at the villa, Bingru started from packing up the ingredients, and did everything himself.

At a quarter past ten o'clock in the evening, Mo Gu appeared at the gate.

Li Bo heard the sound and hurried to open the door for Mo Gu.

"Young master, today's dinner was prepared by Miss Bingru, and she was really attentive." Li Bo obviously saw that the young master with a frosty face was a little surprised after hearing his words.

So, Li Bo continued: "Miss Bingru, she is still preparing the last dish in the kitchen, and it should be ready for cooking." ”

After hearing this, Mo Gu first looked at the extremely exquisite dishes on the table, which were the ingredients, colors and arrangements he liked, and it seemed that this woman did use dim sum.

Then I walked to the kitchen, and from a distance, I saw Bingru in the spacious kitchen with an apron and a simple ponytail.

She was just in the middle of putting the last fried steak out of the pan.

Bingru, who was devoted to cooking, didn't feel that Mo Gu was already standing behind him, looking at the freshly fried steak on the plate without missing, his little head slowly lowered and smelled the taste of the steak, which was the taste of the Internet, and smiled at the steak with satisfaction.

Seeing Bingru in the kitchen, Mo Gu was stunned.

There has never been a woman who has ever cooked so seriously for herself, not even her own mother, even that woman.

Mo Gu's heart felt as if it had been struck by something, and it was deeply touched.