The work at home has been continuous, it has not stopped, the dishes in the backyard should also be collected, the dishes in the four parts of the land, and it is not much, but this time the Li family has learned well, and pulled Yunni to the backyard, "Nier, you think of a way for your mother, deal with this cabbage and white radish, it must be delicious, and it can be stored for a long time."

Yunni's brows were so frowning that she could trap a fly, "Mother, do you treat me as a fairy?" ”

"Ah, who told you to make a left out and a right out of the drumming, if you don't drum, I can think about it, this method must be figured out, I'm waiting for Ha" yes, I still blame her!

Li patted her little head and left with a smile, leaving Yunni looking at the cabbage and radish in a daze, if you want to keep it for a long time, you have to pickle it, the sauerkraut in the Northeast, when you want to eat it, smear some spicy powder, it becomes a spicy cabbage, and then sprinkle a little sugar, it is sweet and spicy, and it is especially clear to eat in winter.

As for the radish, you can cut it into strips, dry it semi-dry, pat the soy sauce, throw ginger and garlic peppers into it, and finally put the dried radish inside, you can eat it in ten days, and it's okay to put it in winter, it's definitely spicy and enjoyable to eat.

I rub, I won't teach these to Li's, she sold cabbage and radish again, the vermicelli is like this, at first I was reluctant to sell it, but I still sold it, so I kept fifty catties to eat for myself, and twenty wen a catty sold for three hundred and eighty taels.

If this is done, will it be sold again? Maybe this cabbage radish is sold everywhere, and it's the same to sell it and buy it back and then make it again, she now finds that her father and mother have fallen into the eyes of money, and she is addicted to making money.

Seeing that it was winter, it was time to rest, she decided to stop closing the mountain, and then teach her to sew a needle on her mouth, hum!

With tears in her heart again, she taught Li to make spicy cabbage and dried radish with sauce, she pulled her face, and saw that Li asked Yunhai to buy a few large vats from the town, and saw that all the cabbage was peeled and made into sauerkraut, and all the radishes became dried radishes and were marinated.

What do you eat at home? What about fresh? Can you save something fresh to eat?

On the day when the spicy cabbage was ready to eat, Li sent a big bowl to the village chief's family and a big bowl to her good sister's family.

So, there were constantly tanks transported home, and cabbage was constantly transported home, and then a tank of spicy cabbage was made, a tank of spicy cabbage was shipped out, and then, bags of money went into Li's pocket.

Dried radish has not escaped such a fate, fortunately, God bless, the weather has become colder, and the deep winter is coming, haha, the fish are gone, the dried radish can't be dried, the cabbage can't be made anymore, it's going to freeze, quack, it's really good.

The family can finally take a good rest, Li Meizi counted her small treasury, "Our family has eight hundred and thirty taels, hehe, in the future, the second and third daughters-in-law will be enough, and even the money to build a house will be enough,"

"Mother, our embroidery is handed over, so we won't take it, and we also want to have a good rest."

"Huh? Aren't you uncomfortable idle? ”

The three sisters shook their heads in unison.

"Nacheng, I'm going to hand in the work tomorrow, I'll buy a few pieces of good fabric, prepare New Year's clothes for you, and shoes, and buy more meat, now the meat can be put away, buy more, and let you eat meat every meal"

At night, Yunni was lying on the kang alone, she had now cultivated to the fifth order of the Spirit King, Xiaohu and Xiangxiang could come out, only she could see it.

Xiangxiang washed a plate of fruit in the space, and her small body came out with a large tray, looking funny, "Master, come, eat a red pimple, look, how fresh"

Xiaohu rubbed her with his head, "Master, you are bad, you have come a long time ago, and you will not go to the space to find me,"

Yun Ni sighed, took the red pimple, and took a bite hatefully, "You say, why am I so cheap, I have said that I live a dull life, why can't I help but mess around?" ”

"The owner is still soft-hearted, and he can't see that this family is not doing well,"

"Daddy and brother and sister are all out of the eye, if it weren't for the cold weather, it wouldn't stop, then the body could stand it, and the machine would have to rest with oil,"

"Distressed?"

"Uh-huh, it's rare to meet such a good family, I can't protect it."

"Eat quickly, usually you eat less vegetables, eat more" Xiangxiang is like feeding a pet, picking up the fruit in the fruit bowl and putting it in her mouth.

Xiaohu sometimes eats two, but it eats for nothing, and when a mouth enters, something goes in and comes out again from the place where the chin is knocked, and the smiling Yunni has a stomachache.

"Xiangxiang, Xiaohu, you don't know, I want to vomit when I see spicy cabbage and dried radish now, my mother eats this every day, I think I'm about to become cabbage and radish"

"Master, if you don't want to eat, you won't eat, we don't have any space,"

"By the way, I want to vomit when I see eggs, my father and mother see that chickens can lay eggs in winter, take advantage of the cheap market, buy back ten, there are now sixteen hens and a rooster at home, only ten eggs a day, my mother can't move the egg custard in the morning, I want to vomit when I eat"

"How happy, other people's families can't eat it"

"I want to eat chicken cutlets, I want to eat garlic chicken wings, fragrant, can you make me some tomorrow?"

"Master, of course I will listen to your orders, but I have to agree with Xiaohu, there are no chickens in my space, and it can raise chickens there."

"Xiaohu, give Xiangxiang a few chickens in a while,"

"I want to eat too"

"Can you eat it now? When you turn into an entity, let you eat every day"

The three of them whispered the mill in the house, and now it is much better than before, and the two little ones come out to accompany them at night, and it is not interesting to always go to the space. Originally, if Li didn't let her teach spicy cabbage and dried radish, she planned to teach her family the technique of growing greenhouse vegetables in winter.

Now, she completely stopped thinking about it, so she didn't teach, and she was even more tired after teaching the family, and it was enough to spend this money to earn the family.

A heavy snow was quickly deducted, it was buckled, not down, it was so big, like a piece of paper, it was loud, the whole Xiaojiang Village was covered by snow at once, the sky was all white, people were lazy at home and no one came out.

Only some diligent people regularly go to pick up the snow on the house, for fear that the snow will collapse the roof.

People who are used to being busy can't be idle, and the affairs of Xiaojiangcun have almost passed for half a year, and no one has visited the door until now, and there is no mention of a few friends getting together, drinking and contacting the relationship or something.

Decades of customs, it can't be changed at once, but Jiang Yu can't be idle, and I don't know how he knows, a family surnamed Du in the village, his sheep froze to death, not sick, but frozen to death.

Jiang Yuheng bought the whole sheep, let people peel it, took the two halves of the mutton and went home, and as soon as he got home, he shouted, "Nizi, how to eat this mutton, come out quickly, don't put it on the kang,"

Yunni was wearing thick clothes, hiding her hands in the cuffs and pouting, "No"

"Don't, tell my father, my father will get it, I definitely don't need this to make money, let's eat it ourselves, call them all out, learn from it, they will do it, and they won't starve to death in the future"

"Cut", Yunni rolled her father's eyes, and still obediently taught him, "You remove the bones first, wash the meat, and put it outside to freeze first"

"Oh, this meat is frozen, what's next?"

"It's frozen hard, cut it into thin slices with a knife, make two fresh cabbage hats at home, and slice the radishes, all in a big bowl, are there any mushrooms?"

"Dry"