Lin Xia smiled at the corner of his mouth, patted him on the shoulder and said, "Don't look at it, it's already mine!" ”

There was still a bit of pride in his words, Lei Biao was very useful for Lin Xia's performance, raised his eyebrows, and said in a low voice: "But aren't you also mine?" ”

His warm and magnetic voice sounded in his ears, and his tone seemed to have a magical power, which made people indulge in it.

Lin Xia was stunned when he listened, and only reacted after a while, his cheeks on both sides were still flushed with a faint flush, and he only stood obediently beside Lei Biao, and the two held hands and walked side by side in the crowded market.

After visiting the bazaar, Xiao Chen'er bought a box of color paints, which are said to be made of colored flowers, which will have a rendering effect on the painted paper, which is very natural and suitable for painting some elegant color ink paintings.

When Lin Xia saw it at that time, he couldn't help but think to himself, isn't this watercolor......

As for Xiao Xu'er, she only bought the horsewhip, and there were fifteen copper plates left, as for Xiao Chen'er, there was no copper plate left after she bought the colorful watercolor, but when she saw that there were sugar gourds sold on the street, she borrowed two copper plates from Xiao Xu'er and said that she would pay them back later.

Then Xiao Xu'er bought two strings of sugar gourds, one for each of the two brothers, and they were very happy to eat.

I was tired of shopping, and I was about to eat, Lei Biao and Lin Xia found a clean restaurant to sit down and rest, and eat something by the way.

Of course, eating is the right thing to do.

Lin Xia thought that the whole style of Yuliang City was literary and artistic, and the food should also be literary and elegant, but when Xiao Er introduced, Lin Xia was unexpected, but he didn't expect that Yuliang was mainly meat-based, and the rest of the vegetarian dishes were wild vegetables, fungus, mushrooms and other things in the mountains. However, there is also a novelty, called the peony banquet, and there are thirty or forty kinds of the whole menu, which is one of the specialties of Yuliang.

Lin Xia was very curious, and said with emotion: "Peonies can also be used in dishes? can see and eat, worthy of the king of flowers. ”

Xiao Chen'er tilted her head and asked, "Mother, does Kao want to see and eat?" ”

Lei Biao couldn't help but laugh when he heard this, only to see Lin Xia say embarrassedly, "No, no, I'll sigh...... Hey. ”

"Didn't my mother make porridge?" Xiao Xu'er still remembers the porridge made by Lin Xia very well.

Lin Xia nodded again and again, Tutu porridge is actually one of the ancestral secret dishes of their Lin family, since Tulip flowers can be eaten, it is normal for peony flowers to be edible.

Xiao Er saw that they were from the Wu Dynasty, as if the woman in them could also cook, and explained: "In fact, this peony flower and leaf are edible, the root can be used in medicine, and it has the effect of activating the meridians, and our Yuliang peony flower is the best." ”

After saying this, Lin Xia was eager to try, and Xiao Chen'er couldn't help but hurry up to eat this strange peony banquet, looking at Xiao Er who was wandering in the hall.

After waiting for less than half a minute, Xiao Chen'er couldn't wait any longer, and said aggrievedly: "Mother, why haven't you come yet?" ”

Xiao Xu'er glanced at him with contempt, "Brother, you have only waited for half a minute, what are you anxious about." ”

"I'm hungry!" Xiao Chen'er was very aggrieved, pouting and pretending to be pitiful.

Soon, Xiao Er brought up a dish with a golden color and slightly curled flakes, while explaining: "This is 'peony lettuce', which is a combination of fresh lettuce and peony petals, wrapped in a thin layer of flour mixed with milk and egg yolk, baked on a charcoal fire to make it crispy, and the floral fragrance is still there, but it is a must for our jade cool dim sum." ”

When Lin Xia first saw it, he thought that the potato chips were ended, but they turned out to be peony lettuce, and he picked it up and threw it into his mouth, crispy, and the milky fragrance mixed with the floral fragrance slowly spread from between his teeth, and there was a very refreshing feeling.

How do you feel that except for the Wu Dynasty, Yuliang and Sai are all food worlds......

Lin Xia couldn't help but meditate in his heart.

"Peony flowers are starting to be used for refreshments!" Xiao Chen'er was very happy to eat, and threw a few more slices to taste.

"Brother, you eat so much, you won't have the stomach to continue eating later!" Xiao Xu'er saw that he was about to solve half a plate of peony lettuce, so he said busily.

Hearing this, Xiao Chen'er quickly took back the hand that was about to be stretched out into the plate, "Yes, yes, what about other dishes......"

Lei Biao and Lin Xia shook their heads helplessly, glanced at each other, and deeply felt that Xiao Chen'er would definitely marry a woman with good cooking skills in the future.

Soon, a row of small second-hand people came over with plates or pots and bowls, and put the things in their hands on the table in order.

Xiao Xu'er and Xiao Chen'er stretched out their heads with their arms on the table, a pot of tofu, a plate of gluten, a few cakes, and four small tea bowls that were tightly covered.

I saw that Xiao Er, who was the leader, said, "Let's get a few fast food first, the two of you will cushion first, and then there will be." ”

Lin Xia frowned and said, "What is this?" ”

Xiao Er replied while pointing to the dish, "A peony stuffed tofu, a dish of simmered gluten, as well as radish cake and almond cheese, you two use it slowly." As he spoke, he stepped back.

Lei Biao opened the covered tea bowl, and the slightly bitter milky aroma wafted out, Lin Xia and Xiao Xu'er Xiao Chen'er were immediately attracted to their eyes, and they were busy asking Lei Biao to move them over.

The three of them took the spoon and tasted it in unison, and felt that it was extremely smooth, and the rice noodles were delicate, which was inferior to the cake made by Lin Xia.

Lin Xia was surprised, "I didn't expect Yuliang's characteristics to be so novel, fortunately, no one from Yuliang came to participate in the National Cooking Competition at that time, otherwise my Yalinju would not necessarily be the first." ”

"I think Madame's cooking is the best." Lei Biao tasted it and put it there, after all, this kind of dessert food has never been his favorite taste.

Lin Xia listened a little proudly, stretched out his chopsticks and picked up a piece of peony stuffed tofu and tasted it, the aroma of ham and mushrooms completely entered the tofu, as well as the fragrance of sweet wine and the faint aroma of flowers, which did not require much pen and ink.

I tried the other two simmered gluten and radish cakes, these two are ordinary, and Yalinju's menu also has these two, but unlike this, there is no faint floral fragrance in this taste, but it is not inferior at all.

Xiao Chen'er was very satisfied with what he ate, if Xiao Xu'er hadn't told him to keep his stomach, otherwise he might have eaten the peony-stuffed tofu cleanly.

It didn't take long for Xiao Er to serve a few more dishes, and this time he also sold Guanzi, and he didn't even report the name of the dish, let them guess.

In front of Xiao Chen'er was a shallow plate, in which you could see pink petals and snow-white fish slices, all wrapped in a thick sauce, and there were green green onions scattered on it.

Xiao Xu'er quipped, "It can be called 'peony can't blow endlessly, new white hugs new red'!" ”

It is a poem that uses "Early Plum" instead, and the original text is that only plum blossoms are blown inexhaustibly, and they are still new white and new.

Xiao Er was a little surprised, but he didn't expect that a child who was only four years old could easily apply poetry, and he couldn't help but have a better attitude towards them.

Lei Biao and Lin Xia couldn't help but smile a little, and they all raised their hands to pick up a piece of snow-white fish meat.

However, he was worried that the fish meat had thorns, so Lin Xia specially gave them the fish meat clips that had picked up the fish bones, so as not to be stuck in the throat by the fish bones, but after picking for a long time, he found that the fish meat had no thorns and had been cleaned.

"What kind of fish is this, and it doesn't have bones?" Lin Xia glanced at the fish on the plate again, there was a line of dark gray fish skin on the edge, Lin Xia couldn't believe that he was eating fish.

I was busy with a piece of fish meat and put it in my mouth, and before I chewed it, I melted it into my mouth, which was more tender than tofu and extremely luscious.

Xiao Chen'er couldn't help but praise, "Mother, this is better than the steamed crucian carp you made!" ”

For the first time, Lin Xia had a feeling that Chinese cuisine had been defeated, and tasted a piece of fish again, "The meat is more tender than grass carp, thicker than crucian carp, and it looks like mandarin fish?" ”

Xiao Er saw that Lin Xia guessed correctly, and was surprised for a moment, and then said with a smile: "The name of this dish is 'Peony Flowing Water', and it is indeed made of fresh mandarin fish." ”

After tasting the 'peony flowing water', it is the next 'golden peony pigeon', which is an edible soup, and the soup is extremely delicious, comparable to fish soup. As for the other dishes, they are all participated in with peonies, especially the last dish of 'Peony White Fungus Soup', which is soft and glutinous, and the peony is fresh and fragrant, which is also one of the specialties of Yuliang.

However, compared with the white fungus lotus seed soup, it is on par, and each has its own style.

Lin Xia silently scored the fine and novel dishes on this table, and in the bottom of her heart, she was still more inclined to her Great Huaxia, after all, the accumulation of five thousand years.

After finishing the meal, Xiao Chen'er touched her bulging little belly and said comfortably: "Mother, I don't want to go back, I want to stay in Yuliang for the rest of my life and eat these delicious foods every day!" ”

Although Xiao Xu'er also likes to eat, but she doesn't love it as much as Xiao Chen'er, hearing him say this, she hit him busily, "Brother, do you only eat Yuliang dishes all your life, and don't eat the dishes made by your mother?" ”

"Nope! I want to eat the dishes made by my mother! Xiao Chen'er then remembered Lin Xia's killer feature, cake! There are also ice cream, biscuits, fried chicken, fries, ......

Ah, you can't choose either!

Seeing him so entangled, Lin Xia couldn't help but want to ask a question to embarrass him, "That Yuliang's special peony banquet and the dishes made by your mother, you can only choose one to eat for a lifetime, which one do you choose?" ”

Xiao Xu'er looked at her younger brother worriedly, for fear that he would say that Yu Liang was cold and abandoned his mother.

Xiao Chen'er also struggled for a long time when she heard this question, and after thinking about it for a while, her eyes suddenly lit up, "I can bring a Yuliang chef back to the house, so that I can eat both Yuliang's dishes and my mother's cooking!" ”

Lei Biao, Lin Xia and Xiao Xu'er were all slightly stunned, obviously they didn't expect Xiao Chen'er to be such a small ghost, and they actually came up with a third option, and they couldn't help but smile helplessly, losing to him, a little guy with a big ghost.

Before leaving the restaurant, Lin Xia also packed all the dishes he had ordered just now, and was going to take them back to Liuli Pavilion for them to taste, after all, they had helped the two of them to watch the children for a day, and they had to give them some benefits.

But after walking a few steps, Xiao Chen'er's voice was painful, and the expression on her face was very serious, "Daddy, mother, I'm so full, I can't walk anymore after eating too much......

"......" Lei Biao, Lin Xia and Xiao Xu'er all looked at Xiao Chen'er who was standing in place with a speechless expression.