Rumble

It rained all the time, sleet.

Bother.

Men love to eat pork, and there are many parts of the pig that can be eaten, such as pig head, pig's feet, pork belly, pig intestine, pig heart, pig liver, pig lungs, etc.

Although many parts of the pig can be eaten, but the meat of this part of the pig is the most precious, that is, the heart meat, a pig only has a pound of heart meat, because of the small amount, so many people do not know, how delicious it is, butchers are reluctant to sell, all keep their own food.

……

There is no such saying in the folk, what to eat and what to make up, this eating pig heart of course makes up for the heart, for insomnia and dreams, people with a bad heart, you can eat more pig heart, it is very supplemental.

No matter what vegetables you pair the pork heart with, it tastes delicious.

Clean the heart-protecting meat first, it is best to cut it in the middle, so that the blood water inside can come out, after washing, put the cooking wine in the pot under cool water, stir-fry and rinse it well, then wash the pot, then fill it with an appropriate amount of water, put in the heart-protecting meat, ginger slices, salt, dark soy sauce and stew for an hour, after the heart-protecting meat is stewed, take it out and let it cool and cut into pieces.

……

Xu Shaolin agitated his cheeks and ate non-stop......

By the time Bai Li first appeared, this guy had already eaten three of the four dim sums, and he still looked unsatisfied.

All you can see is his agitated mouth and round eyes.

Bai Lichu sighed secretly, his eyes looked around again, and he couldn't see the figure of the Ye girl anymore.

Thinking of her clear eyes, the corners of her mouth rose slightly, that person was really interesting.

Did she really learn the craft of making dim sum from her mother?

If so, then her mother is definitely not an ordinary person.

At this time, the young man in the green robe turned his head and Xu Shaolin's strange appearance appeared, and he couldn't help muttering, "Are these things really that delicious?" ”

As he spoke, he also picked up a piece of food that looked like xiaolongbao.

It's the same bun, but this bun has a thinner skin and looks almost transparent.

You can also see that the soup inside is shaking gently, he opened his mouth wide, and put the bun in his mouth in one bite!

"Ah...... Scald! He screamed and almost jumped up.

Chu Yunkang was about to spit out the buns, but he was impressed by a rich and fragrant soup oozing from the skin of the buns he bitten!

He was stunned, his eyes half-narrowed, and he quickly closed his mouth.

After eating a steamed bun, Chu Yunkang felt a little lazy sleepy in the morning, and was washed away by the hot soup and delicious taste, which immediately disappeared, making his whole body feel refreshed.

Bai Lichu was much more elegant, he poured a little balsamic vinegar into a small plate, and then gently lifted the bun in the cage with chopsticks, and dipped it in the plate elegantly.

Then he lowered his head, carefully biting a small hole on the top of the soup dumpling, and then slowly sucked the delicious soup from the small hole.

After eating the soup dumplings, Bai Lichu also squinted his eyes and couldn't help but praise: "It's really a good craft, and the aftertaste is endless." It's been a long time since I've eaten such an authentic xiao long soup dumpling......"

Hearing this, Chu Yunkang stared at Bai Lichu and asked curiously, "Brother Bai, you seem to have eaten this before?" ”

Bai Lichu nodded and said with a smile: "I ate it a long time ago, and I have never forgotten it." When I saw this snack today, I couldn't help but want to try it again! ”

When he ate, he felt that something was wrong, and he suddenly had an inexplicable headache for a moment.

He subconsciously touched his head, and there was a scar on his temple.

It was left behind by him when he accidentally hit his brain half a year ago.

And after eating this soup dumpling, a vague situation flashed in his mind.

In my memory, it seems that there is a woman who is busy, making a basket of this kind of snack.

And the juicy taste, as if it had been engraved in the depths of his soul for a long time.

After eating one, he was still unsatisfied, and Bai Lichu picked up another one.

Xu Shaolin followed Bai Lichu's eating method and picked up the last soup bag.

After only half of it, he couldn't help but give a thumbs up and said, "Well, it's really delicious, it's really delicious." ”

Chu Yunkang also felt the same way, picked up a piece of radish cake, looked at it and sniffed it carefully.

The golden "rice cake" in front of me was only fried in oil, but it was not fried thoroughly, and it looked a little white and tender in the middle.

There was also a faint fragrance of radish wafting into his nose, and he took a big bite of a piece of radish cake and put it in his mouth.

This time, he carefully began to chew and swallow slowly.

……

Ye Qing didn't dare to disturb him, just stared at his good-looking face.

With his eyes closed, under his long eyelashes. The firm bridge of the nose and the pink braid-like lips are breathtakingly beautiful.

Ye Qing couldn't help but lick his lips when he looked at it, feeling a little dry mouth, but Mo Ce slowly opened his eyes at this time.

Turning his head, he looked at Ye Qing's face with a flush, and was slightly stunned, but soon he showed a charming smile.

"Is it pretty?"

"Beautiful." Ye Qing blurted out.

"Have you ever seen a better-looking man?" Moze asked deliberately.

Ye Qing was stunned for a moment, and just wanted to shake his head, but he paused again.

She suddenly remembered the white demon man she had seen on the hot spring mountain last month.

"How?" Mozer looked at her gently blinking eyes.

Ye Qing shook his head, quickly changed the topic and asked, "Junbao, what kind of kung fu are you practicing?" ”

"I'm not practicing, I'm just pranayama."

"Oh, can you teach me?" Ye Qing asked with interest.

"It's best for women not to learn this exercise."

Mo Ce shook his head, looked at her pursed mouth and smiled: "If you really want to learn, I will ask someone to find a breathing method suitable for you to learn." ”

"Well, Junbao...... Can I ask you a question? Ye Qing looked at him sideways and said.

"What's the problem?"

Ye Qing bit his lip and asked the doubts in his heart: "Why do I think you don't look like a person day and night?" And you've been busy lately, so I won't say anything, but why did you suddenly practice martial arts? ”

"I used to be sick all the time and didn't have the opportunity to exercise, but now I take it out and learn it when I have time. And I've always been your father-in-law, why do you suddenly feel that day and night are different? ”

"Oh, it's just a feeling, but it's nothing. Maybe you're too busy and stressed. Ye Qing said indifferently in his mouth, but said in his heart: "You weren't like this before, at that time, Qian Junbao who came out at night was similar to an ice cube." ”

"Are you tired today, why don't I pinch your shoulders and sleep?" Mo Ce leaned his chin against Ye Qing's shoulder and asked.

"No, you're tired all day, if you don't read, let's rest early. Tomorrow the shop opens, will you come with me? ”

"Well, I'll go with you." After Mo Ce finished speaking, he bent down to take off her shoes for her.

Ye Qing naturally did not resist, and she is now getting more and more used to being intimate with him.

It's not like before, when he was next to him, he couldn't help but tremble all over his body.

"Sleep

。 When Ye Qing lay down, he pulled up the tent and said softly.

"Hmm."

In the dead of night, Mo Ce hugged Ye Qingnuan's warm and soft body, thinking about many things in a daze, and finally thought that the rooster was about to disappear, so he quickly fell asleep.

Ye Qing got up early in the morning, and the oxcart pumpkin that he pulled back yesterday has now been peeled and cut into thin slices under the division of labor and cooperation of more than a dozen people, and steamed in the steamer to soften.

Five large iron pots and more than 30 bamboo steamers, steaming hot, make the whole kitchen cloudy.

After steaming for three quarters of an hour, Ye Qing asked someone to put the steamed pumpkin in a pot and press it into a puree, and then add sugar and mix well, thinking that the ancients loved sweetness, and added more.

Then put the glutinous rice flour into a basin and mix well with pumpkin puree, wait for it to cool some, then knead it into a dough, and then divide the dough into tens, first knead it into small round balls for each minute, and then gently flatten it into a cake blank.

When the oil is hot, fry the cake crusts in a pan over low heat until slightly bulging, fry them on both sides until golden brown, and then place them in a bamboo basket covered with plantain leaves.

Ye Qing was also busy making breakfast in a small pot, and it wasn't until all the pumpkin pies were made that the big guys had breakfast together, leaving the inn and going directly to the ice shop.

First prepared an hour in the shop, and when the auspicious time came, Qian Duoduo lit a string of firecrackers outside the door of the ice shop, and then he and Huo Zimeng stepped on a long ladder to hang the plaque on the door.

The five big characters of "Heluxue Cold Drink" shone golden in the sunlight, Ye Qing looked at the plaque and nodded with satisfaction, this word was written by Ye Wenshan, handsome and chic, quite charming.

It's just that the pastry shop next door to Ye Qingxian is actually closed today, and there is no notice of temporary closure, which makes her a little surprised.

However, it doesn't matter what others do.

I guess I'm busy today, and she didn't take it to heart quickly.

I wonder if business will be good today?

But on a hot summer day, if you have an ice cream or a cold drink, it will be extremely refreshing, and eating a cold drink will make you feel beautiful immediately, and you should not be bad for business.

Ye Qing's cold drink shop has five series: ice cream, fruit fishing, desserts, drinks and pastries.

Cold drinks include milk tea, fruit juice, smoothies, shaved ice, and roasted fairy grass with taro balls.

Pure milk is the milk of local yellow buffalo, because there are many people in Daewoo Huxia, although there are no black and white cows raised by special people, there are still many people who raise buffaloes, but most of them are also supplied to Huxia people.

So there are very few things that can be bought on the market.

However, Ye Qinghe exchanged a lot of milk powder and creamer for space, which also saved some trouble. It's just that this has to be included in the cost, and it's not profitable for the time being.

Fortunately, when she has more gold coins, she won't care so much.

In addition, in the future, she will be able to save costs by raising cows on the Zhuangzi.

As for the flour balls and taro balls used in bubble milk tea, they have been processed by herself in the space, and the coconut fruit is not yet available, but it will not take a few days to bring back a lot of coconuts from Jianzhou.

This problem will also be solved slowly.

The juicer uses the original hand-cranked method, and the ice cream is even simpler, and she has no time to redeem the ice cream powder directly from the space.

When there is more milk, she will process it herself.

And today there is only one kind of pastry, and that is pumpkin pie.

Other pastries will not be made until two days, and I don't want to make such complicated pastries during the opening, and because Ye Qing has done a buy-one-get-one-free preferential activity for three days after opening, I don't plan to spend too much effort to make other pastries, mainly to teach others is also troublesome.

The shopkeeper here was found by Qian Junbao from the Qian Mansion, and he also invited the account room, several female men and apprentices.

Qian Shanbo only needs to come over once in five days to check the accounts, and Ye Qing also arranged for Dong Ling to be the steward here, and also called Dong Yun over to help bring those female apprentices for a few days.

In fact, a lot of the food here is semi-finished products, and it is not troublesome to process, and Ye Qing is not afraid that these new apprentices will learn the technology to change jobs or how.

Because they can't get the ingredients unless they have the space.

And ice cubes are very expensive outside, even if someone wants to copy Ye Qing's shop, the cost will give them a headache.

"Congratulations on the opening of the new rollout!" At this time, Ye Qing's third uncle's family and his aunt's family all came.

Even Ye Ying and Ye Mei came.

Knowing that this place is going to open, Ye Ying on the side of the braised butcher shop plans to close in the morning and open again in the afternoon. However, Wu Bin and Lan Gu didn't come over, and they were in the back kitchen over there to prepare the braised vegetables for opening the store in the afternoon.

At this time, some shopkeepers who opened shops nearby also came to congratulate them.

"Congratulations, congratulations, the opening is a great one. In the future, everyone will do business together, and we must take care of each other! ”

"A small congratulatory gift, not a tribute, I wish you a lot of money after the opening."

"Money shopkeeper, congratulations!"

……

As soon as the firecrackers were set off and the congratulatory gifts were received, the money shopkeeper and these people exchanged a few polite words.

Ye Qing naturally wanted to let them and the people from his own family enter the store as the first batch of customers to taste the things here.

Soon the shop, which could accommodate fifty people, was packed all at once.

Everyone entered the store and began to look at it curiously, and the tables and chairs they had now were all painted with lilac and light taupe paint, which was the first time they had seen this color of paint.

This alone makes people feel that the store is very special, and the atmosphere is not stuffy.

On the dome of the store, there are also many things made of green silk flowers, as well as three air dead wind lamps made of glass, which looks luxurious and fresh.

The most important thing is that there is a counter more than a zhang long in the store, and it actually has a whole side made of glass blocks, and the corners of the mahogany border on the four sides are not covered with what metal is used, like silver and not silver, shiny.

This thing alone made them speechless, and it is estimated that this cabinet will not be able to get it down without a thousand taels of silver.

In fact, if Ye Qing wasn't worried about being too unusual, she would have made an alloy air-conditioning cabinet with tempered glass on three sides.

Now they are so surprised by the use of spliced glass in the area facing the customer, that someone's eyes are almost attached to the cabinet.

One can imagine what would have happened to them if she had used the air-conditioning cabinet she had originally intended to use.

Although the sun has not yet reached the middle of the head, the enthusiasm of the big guy is still undiminished.

I looked at the "menu" on the big wooden sign made on the wall, and began to order things.

This one shouted for a bowl of mixed fruit shaved ice, the other shouted for a plate of pumpkin pie with melon ice cream, and some people shouted for taro balls and roasted fairy grass.

"Hey, this is so delicious, isn't it?"

"Hmm...... Can pumpkin pie be so fragrant? I never knew pumpkins were so delicious. ”

"This shaved ice is much better than the stall outside, what is the sugar water made of? Like honey or like not? ”

"Is there milk in this tea? But it's not fishy at all, is it? ”

After the food came up, everyone was busy trying it.

Even Qian Junbao, who had already eaten a lot of delicacies that Ye Qing had cooked, scooped up a mouthful of vanilla-flavored ice cream specially made for him by Ye Qing from the pastel glass bowl in front of him, and looked at it for a long time before putting it in his mouth.

Qian Junbao closed his eyes and thought about it for a long time, and only then did he know what this thing was through Mo Ce's memory?

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