Xia Yuquan didn't know that just such a short confrontation would actually attract his attention. But even if she knew, she wouldn't care. Anyway, although she broke the ambiguous relationship between Liu Guotai and a certain girl today, what she said was the truth, and she was satisfied with the follow-up effect when she saw it.

In addition, the first class won a big victory, and after the previous exam, they had to follow the practice running, everyone was quite tired, just took this opportunity to have a good meal, and then continued to prepare for the next exam.

Of course, her talent class stopped for a while. In the past few days, I happened to meet a few teachers on the road, and I was knocked on the head and said that I should study hard and not regress, and it was time to resume classes.

"Hey! Today I stewed corn rib soup and simmered a pot of winter melon and duck soup. "Since Aunt Li opened a small restaurant, her dedication has increased. She is also a person who loves to ponder, and her own craftsmanship is not bad, basically new dishes can appear every month, and then replace them with relatively poor sales.

Braised pork is already a good thing that everyone must order when they come, and Aunt Li took a part of the marinade and fatty five flowers out to stew with vermicelli, unique spices, potatoes, and radishes. When the noodles are almost dissolved in the marinade, the potatoes and radishes are still in a state where they look like they are not scattered from the outside, but the chopsticks can be poured on top of the noodles.

At this time, one person gave a ladle, and each of these half-grown children in the second middle school could eat and buried their heads in the bowl, and they couldn't lift it up at all.

They are also close to the sea, so they catch a lot of seafood. Although Xia Yuquan didn't have time to make shrimp paste later, he provided a lot of ideas for Aunt Li, but he used it to figure out a method similar to that of overnight drying in later generations.

The fish is cut open, washed, soaked in sauce overnight, and then taken out to bask in the sun. Reapply the sauce every once in a while until the whole sheet is a sauce color from the inside out, whether it is fried in a dry pan, sprayed with wine and grilled, or slowly grilled over charcoal and rolled up.

The taste of those dry wood on the outside, but actually refreshing and strong, combined with the sweet aroma of soft fish and the intensity of the sauce, can make everyone who has eaten it fall in love with it in an instant. There are even people who don't eat seafood in the first place, but because of this dish, they fall in love with seafood.

Of course, two dishes alone are not enough.

There are a lot of people in the 'family restaurant' today, and Aunt Li also got boiled fish, Xia Yuquan's beloved tofu brain, and then fried Guanyin tofu with salted eggs, and then cooked two dishes, with cola chicken wings, cucumbers, and Granny Lai's pickles.

The large table with a diameter of two meters was full of Aunt Li'er's thoughts, and everyone used the disc to repay her efforts.

"Oh my god, it's delicious." Wei Shihua couldn't walk after eating, so she had to hold a cup of cold sour plum soup and take a small sip to eat, "Uncle is so pitiful, I can't even eat it." ”

Mu Beiyu sat next to him, and he was not ashamed that he instructed his subordinates to 'go on a business trip' and thus not be able to eat delicious food.

Anyway, this restaurant is open almost every day, and he, the boss, is not without money, and when Wei Si comes back, there is nothing wrong with them coming to report for three meals in the future.

In any case, before the mission, everything such as appetite must be put aside.

"Don't worry, if you're afraid that your uncle won't be able to eat it, your aunt will make him a bento." Aunt Li is soft-hearted, not to mention that Wei Shihua usually has a sweet mouth, and she looks different from several sturdy brothers in the Li family, and she prefers Sven's white and tender appearance, which is more attractive to her, "Take it back for a while, steam it in the pot, and the taste is still as good as what you eat in the store." ”

Hearing Aunt Li say this, Wei Shihua immediately burst into excitement, and quite shamelessly packed the rest of the soup, including the sour plum soup he was drinking.

Mu Beiyu immediately opened his eyes and quietly glared at this nephew who was as foodie as Wei Sinian - he could pluck the goose for a bite of food, and he couldn't even save face, he was talking about the two of them!

Xia Yuquan noticed Mu Beiyu's expression, and looked at Wei Shihua, who didn't know anything about it, and couldn't help but mourn for him. After all, this person is the chief of Wei Si Nian, and his rank is even much higher than Liu Guotai.

If he wants to be evil, there must be a way to make this child suffer and not be able to speak.

"Xiaoquan, today I have to send Granny Lai and them back to the village." After cleaning up in the evening, Aunt Li hurriedly said to Xia Yuquan while holding the white iron can with tonic soup, "Yueyue hasn't seen her father for a long time, and this time we have to go together...... Is it okay for you to be here alone at night? Do you want me to let my leather boy sleep in the shop for the night? ”

The first floor of the small building is used as a dining room, the second floor is the living room, and the place where Aunt Li usually makes pickles and other dishes that she spends time on, and the third floor is Xia Yuquan and Han Yue's bedroom.

Although the door lock has been changed the best, the county is actually quite safe, and the neighbors are all familiar people. But Aunt Li didn't worry about Xia Yuquan, and even hesitated to pull her back to the village?

But when she thought that there was a troublesome Mrs. Jin waiting, Aunt Li thought about it, and Xia Yuquan tried her best to persuade her, and finally nodded reluctantly and promised to let him live here alone.

However, she will definitely rush back from the village to open a shop the next morning, and it will only take more than half a day, so it should not be a big problem.

Xia Yuquan didn't know about Aunt Li'er's worries, but she was not young in her heart, and she felt sour and astringent when she was still taken care of as a child. But she also has what she wants to do, and taking this opportunity to take a good look is the most important thing.

The house where the restaurant is located does not look big from the outside, but it is actually quite a small area, a full 180 square meters. Coming to the third floor, Xia Yuquan and Han Yue could live in half in half in addition to a small living room, and she even had the luxury of getting herself a small study.

At this time, on the desk, a notebook was spread out, which recorded Xia Yuquan's planning after he came to the county, as well as the proportion of income and expenditure.

"Well, that's pretty much it, the situation is quite stable, and after graduating from high school, you can probably develop well."

Xia Yuquan has a clear positioning for himself, relying on some small handicrafts, such as schoolbags, bodybuilding pants, and occasionally helping to order some more high-end clothes, and he has also made up six or seven thousand yuan in a few months, which is equivalent to the income of a family with good conditions in the county for two or three years.

Just when she was thinking about how to save money and start buying a house, there was a sudden 'knock' sound in the small living room, which made her little face change!