Chapter 130: Birth

The sunset was brilliant and soft, and the evening breeze was refreshing and pleasant, so Lin Xia instructed his subordinates to put dinner under the locust tree in the courtyard and eat with them.

The meal is very light, a cup of sauerkraut and goose soup, cold cucumber, bamboo shoots fried meat, steamed crucian carp, vegetarian fried bean sprouts.

Xiao Chen'er saw the two little yellow geese lying on their necks not far away, and suddenly frowned, and said in a milky voice: "Mother, why are those two little geese still there." ”

Xiao Xu'er, who was sitting next to him, glanced at him with some disgust, "Brother, these two little yellow geese are still young." ”

"That's right, it's so small, let's keep it first." Lin Xia accosted beside her, and was busy taking a bowl of goose soup for Xiao Chen'er, "And Xiao Chen'er doesn't want to eat goose meat today, this is goose soup, and it is still cooked by my mother." ”

Hearing that it was her mother's own cooking, Xiao Chen'er was very supportive, took the soup bowl and scooped a spoonful and tasted it carefully, and then smiled and said: "My mother's cooking is really delicious!" ”

"If you like to drink, don't just drink soup, eat more." Lin Xia touched his little head dotingly, and when he heard Xiao Chen'er's praise, he felt like he had earned a few hundred taels of silver, and his heart was full of happiness.

Xiao Xu'er saw that her mother ignored him, and raised her voice: "Mother, I want to drink it too." ”

Knowing that he was jealous, Lin Xia pursed the corners of his mouth slightly and drew a graceful arc, and hurriedly took a bowl of soup for Xiao Xu'er.

Xiao Xu'er also praised the audience: "The soup made by my mother is the most delicious!" ”

"Ouch, you two little guys, you have honey on your mouth today." Lin Xia smiled very warmly, and his eyes were full of tenderness.

"Ahem." Lei Biao coughed lightly and brushed himself with a wave of presence.

Lin Xia stuck out her tongue weakly, how could she forget that there was a big vinegar jar beside her, so she hurriedly took a bowl of sauerkraut and goose broth and put it in front of him, and said softly: "Husband, come and taste my craftsmanship." ”

Lei Biao responded lightly, picked up the soup bowl and took a sip before putting it down, "It's okay." ”

Not bad???

Lin Xia secretly said that it was miserable, the big vinegar vat was overturned, how could this Lei Biao even eat his own son's vinegar!

As if sensing that something was wrong with the atmosphere between her father and mother, Xiao Xu'er came out to relieve the siege, "Mother, can I eat barbecue on my birthday?" ”

Lin Xia was slightly stunned, and suddenly realized that the eighth day of April in a few days would be Xiao Xu'er and Xiao Chen'er's birthday, and her mother's work was really unqualified, and she actually forgot her son's birthday.

However, Xiao Xu'er asked Lin Xia for this request, which was quite unexpected, because the twin restaurants did not provide barbecue and hot pot, only the skewer incense restaurant had it, and it had been done once in the house before, but it was not given to the two little ones to eat, but Xiao Xu'er always remembered.

It's a pity that the barbecue is made of charcoal, and sprinkled with a lot of spices, not suitable for children to eat, is thinking about what to replace, but a flash of inspiration in his mind, and then the smile suddenly increased, "You are still young, barbecue is not suitable for you to eat, so on your birthday, my mother will make you a fresh thing, Yalinju does not have it!" ”

Hearing that there was something fresh again, Xiao Chen'er's eyes lit up, "Mother, what is delicious?" ”

When she first heard that she couldn't eat fragrant barbecue, Xiao Xu'er was still a little disappointed, but when she heard Lin Xia say that there were fresh things, she suddenly became interested, "Is it that Yalinju doesn't have it?" ”

Lin Xia nodded again and again, "Yes, there is nothing in Yalinju, there is nothing in the Wu Dynasty, and even outside and Yuliang are not!" ”

"Mother, what the hell is it?" Xiao Chen'er couldn't help but want to taste the fresh things that Lin Xia said now.

Xiao Xu'er is also full of expectations.

"Confidential!" Lin Xia tilted his head and said mysteriously, "When you are born, you will know!" ”

Xiao Xu'er and Xiao Chen'er couldn't help but start looking forward to their birthdays, hoping that the eighth day of April would come early.

At night, the moonlight flickered on and off under the cover of clouds.

Lin Xia obviously felt that Lei Biao was not relieved when he ate dinner, thinking that this person was really stingy, and even his son's vinegar had to be eaten non-stop, but he couldn't let it go, so he entered the study with a bowl of lotus seed soup.

Hearing the sound, Lei Biao raised his head from the book and glanced lightly, remained silent, and continued to look at the book in his hand.

After Lin Xia put the lotus seed soup on the desk, he smiled doggedly: "Husband, this is the lotus seed soup I made myself, try it." ”

Lei Biao only gave a faint sigh of gratitude, and did not make any movements.

Lin Xia moved behind Lei Biao, stretched out his hand and kneaded his shoulders lightly, "Ouch, husband, don't be angry, I didn't mean to ignore your feelings." ”

For Lin Xia's service, Lei Biao was still very useful, and reminded: "Think about what you have forgotten." ”

Kindness? Isn't it a jealous thing to eat with?

Lin Xia looked puzzled, wondering if he had neglected something, but after thinking about it for a long time, he still didn't think about it.

smiled awkwardly, "Husband, what the hell is going on?" ”

Lei Biao closed the book in his hand and put it on the desk, his right hand seemed to be on the book at random, and under the illumination of the candlelight, the silver light on the ring finger shone slightly.

Looking at the ring ring on the ring finger, Lin Xia suddenly remembered Lei Biao's birthday, she forgot Lei Biao's birthday, it was on the third day of the third month of March, and now it is the first day of the first month of April!

Lin Xia was secretly annoyed that he was careless, he had obviously promised Lei Biao to celebrate his birthday every year in the future, but after only celebrating for a year, he forgot about it, no wonder Lei Biao was so angry.

Lin Xia stopped kneading Lei Biao's hand, looked down at Lei Biao's face, and hurriedly said, "Husband, I was wrong, I forgot your birthday......"

"Yes." Lei Biao responded without being salty, and narrowed his eyes as if he was closing his eyes to recuperate.

Seeing that his attitude was so cold, Lin Xia's heart cooled a lot, and he said coquettishly: "Husband~ Don't be angry, it's wrong to forget your birthday, otherwise...... Let me compensate you. ”

When he heard Lin Xia's last sentence, Lei Biao's eyebrows bent slightly, and then his eyes opened suddenly. The shadow cast by the long eyelashes dissipated under the candlelight, and a pair of deep eyes met Lin Xia's eyes.

"How to compensate? Shall I hear it? Lei Biao was obviously interested.

As soon as he talked about this, he was energized, this trick was really useful, Lin Xia couldn't help but think secretly.

But this matter is really my fault, and I should compensate him, so I had to say: "What does the husband say, what do I do." ”

"Anything?"

Lin Xia watched the corners of Lei Biao's lips rise higher and higher, his eyes flickered more and more, and he only nodded slightly, "Well, anything." ”

Finally achieved his goal, Lei Biao picked up Lin Xia in the air and walked quickly outside the study.

In the bedroom, Lei Biao gently put Lin Xia on the bed, and skillfully untied her clothes with a pair of big hands.

Touching that delicate skin, Lei Biao touched it deeper and deeper, Lin Xia's body suddenly softened like water, and a delicate sound spit out of his mouth, and the voice was full of the charm of crispy bones, which was undoubtedly the best medicine to reach Lei Biao's ears.

A beautiful sound resounded throughout the bedroom, and the moon in the night sky shyly hid in the clouds.

I only pity Lin Xia who slept directly until the third pole of the day, and when he woke up, he only felt weak, but fortunately, Lei Biao took care of the child in his belly last night, and did not do it too intensely, and was careful everywhere.

After eating, Lin Xia entered the study and picked up charcoal to paint, and then took the drawing paper and instructed his subordinates to go to the best blacksmith in Beijing to create the painted things, and make them as soon as possible before the eighth day of the fourth month, which is an important tool for this new delicacy.

After painting for a whole afternoon, Lin Xia stretched his waist lazily, touched his lower abdomen, which had already reached a certain extent, and felt that the child in his womb sent a signal, and his brain transmitted the idea of wanting to eat hot and sour noodles.

It's just that this is ancient times, where did the hot and sour noodles come from, so I had to do it myself.

Without saying a word, he instructed his subordinates to prepare the ingredients, fortunately, the main ingredient of hot and sour noodles, sweet potato powder, as early as when he opened a hot pot restaurant before, in order to make noodles have more choices, Lin Xia has added sweet potato powder to the production of noodle workshops, and for this reason, he also opened a new noodle workshop to provide sweet potato powder.

Lin Xia suddenly had a flash of inspiration, this hot and sour noodles can be opened a snack bar alone, after all, hot and sour noodles are one of the popular snacks and pasta for modern people, there are generally special snack bars, in addition to hot and sour noodles in the snack bar, there are also cold skins, cold noodles, etc., the practice is not difficult, and the store does not need to be big, but it can be promoted down to open stores in the state capitals of the Wu Dynasty, and it can be opened in several places, and it is usually addicted to everyone.

Lin Xia nodded, planning to quickly write out the plan after eating the hot and sour noodles.

After the ingredients were ready, Lin Xia rolled up his sleeves and prepared to cook himself.

First of all, the most important thing about this hot and sour powder is sour, spicy, numb, and fragrant, which should make people eat refreshingly, enjoy eating, and stimulate the taste buds on the tongue.

First of all, Lin Xia found in the Wu Dynasty, the unique spice: Sichuan pepper, first stir-fried with oil to create the fragrance, then take out the Sichuan pepper, add ginger and garlic to stir-fry the fragrance, and then add Lin Xia's homemade chili powder and chili sauce, stir-fry evenly, add soy sauce, vinegar and other seasonings, and finally sprinkle white sesame seeds, the red oil sauce of hot and sour powder is ready.

As for the soup base, it is a milky white soup made of boiled pork bones and fat sausages, and after putting potato flour into the soup, add a few spoonfuls of red oil sauce, sprinkle with peanuts, green onions, and coriander.

After Lin Xia brought out the red and fragrant hot and sour noodles, Xiao Xu'er and Xiao Chen'er, who had been waiting at the kitchen door for a long time, couldn't wait to taste Lin Xia's craftsmanship.

Lin Xia was afraid that they wouldn't be too spicy, so he scooped two small bowls of hot and sour noodles with a small half spoon of red oil sauce for them to eat.

Xiao Chen'er is a snack with an anxious personality, so she hurriedly picked up the chopsticks and put them into her mouth, squinted her eyes and chewed several bites to swallow them, and then enjoyed it with a face, "This noodle made by my mother is really delicious!" ”

But when the words fell, I saw that Xiao Chen'er's face was red, and she kept shouting for water.

Seeing this, Lin Xia hurriedly stopped them from continuing to eat, and only asked them to serve sweet potato flour with red oil sauce on the soup base to them, so as not to have any accidents.

And Lin Xia was very happy to eat the hot and sour noodles with big ingredients, which caused Xiao Xu'er and Xiao Chen'er to protest again and again.

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