Therefore, Tranquility decided to kill an old hen today, and after directly removing the chicken feathers, she dug out the internal organs in her stomach.

Look at the strings of grapes-sized eggs inside, and be careful not to break them.

Then cut into small pieces, put rice wine and ginger in a pot directly under cold water, and start cooking over high heat.

When the water is boiling, turn the heat down and start simmering slowly.

It's still early, so by the time it simmers until noon, the chicken will definitely be crispy!

After all the chicken offal was cleaned up, rubbed and rubbed with salt, and after removing the fishy smell, I put it aside, and fished out a pickle from the jar in the backyard, ready to stir-fry with the chicken offal, so that I could just have an extra bowl of vegetables.

And the fish in the fish tank, because there is a stewed old hen, so, it is best to prepare the braised in tranquility!

Then go to the vegetable garden in the backyard to pull a handful of greens, and then cut and fry them directly, only put a little salt and monosodium glutamate, and it's done.

After Tranquility turned the old hen to a low heat and simmered, she handed over the task of watching the fire on the stove to Xiuchun.

I went to clean the two rooms of Xiuhua and Tie Dan by myself, so that when Xiuhua and Tie Dan came back, they could sleep more comfortably on the kang at night.

After tidying up the hygiene of the room, I went back to the kitchen, and I didn't lift the lid of the pot, but just smelled it.

The fragrant aroma of chicken soup wafts out of the cracks around the lid and into the quiet nose, and the smell is so good.

The old hens raised in the countryside are good, they don't need to add anything, they just need to stew like this, and then add some salt, and they are delicious!

Because the old hen soup was simmering in the pot, the copper pot next to the stove kept ringing.

Tranquility poured all the hot water in the copper pot into the thermos.

Their family is not only quiet to drink water alone, even if it is boiled water, it must be boiled and drunk.

Therefore, the whole family has developed the habit of drinking hot water.

Someone passed by Fu Hongxing's house from a distance, and his nose couldn't help but sniff hard.

"Hey...... Do you smell it? ”

Hearing that person say this, the person next to him also followed his movements and took a big breath.

"Who's stewing chicken?"

After speaking, he sighed several times.

You know, since I know that the chickens raised in Xishan Village are particularly diligent in laying eggs, almost one a day, and there is absolutely no situation where they do not lay eggs (holidays and shifts).

And because the chickens raised by every household cannot exceed the number of people in the family, therefore, the family with a large population can pick up more than a pound of eggs almost a day.

And those who have few people in the family are counting on these chickens to bring some income and nutrition to the family every day.

Where do you dare to give the result of an old hen that is laying eggs happily and just "clicking" it?

"Who else can it be, ......"

The person in front of him sniffing vigorously snorted his mouth in the direction of Fu Hongxing's house.

After speaking, the corners of his mouth couldn't help but twitch.

To say, Fu Hongxing's mother-in-law is really willing.

Today's day off, Fu Hongxing's two younger siblings will definitely come back from the county seat.

Every time they come back, that tranquility makes something delicious.

He's been passing by several times and smells the meat!

This time, she actually killed the laying hen, and I don't know what the quiet lady thinks in her heart?

The person who originally asked didn't see the sour look on his face at all.

I just heard that it was Fu Hongxing's family, and then I suddenly realized that it was his family?

No wonder, no wonder, I heard that Fu Hongxing can be the director in the coal mine!