It didn't take much effort to place the two pots on the dining table in the dining hall.

The coachman and Dongqu, as well as Sister Lin Qingqing, ate a table together.

Shi Yushang is a pregnant woman has a lot to pay attention to, so she followed Ye Qing and his wife to eat a table.

There was still a soup left in the kitchen, which was for Huo Zimeng to come back to eat.

This warm pot is made of brass, and there are elaborate patterns on the outside, which is very beautiful.

Old man Fu diligently opened the lid of the warm pot for Qian Junbao.

Suddenly, a fresh and fragrant smell of mutton soup came to my nose.

"Mr. Qian, this mutton can be eaten by holding it with chopsticks and soaking it in the soup for more than a dozen times.

If you want to eat more tender, as long as the shabu is simmered, seven up and eight times can be out of the pot.

Then you can eat the mutton dipping sauce, the little old man doesn't know what dipping sauce you like to eat, and gives you four flavors.

This is garlic sesame oil flavor, this is fermented bean curd coriander foam;

It was flavored with sesame paste and frosting, and finally it was flavored with tempeh chili and minced meat. ”

Qian Junbao bowed slightly, smelling the delicious taste of this mutton soup, and couldn't help but roll in his throat.

I didn't expect Ye Qing to make this sheep soup, and his skills were better than Lao Fu Ji in the capital.

That old Fu Ji is the favorite restaurant of "Fifth Moche" in winter, and even the guy "Moze" has been there many times.

Because the capital is too far away from Chong'an, Qian Junbao has never been there.

The impression of deliciousness was naturally left in his mind by the two of them.

Smelling the aroma, he was very hungry, Qian Junbao was not polite, picked up the bamboo chopsticks and put a piece of egg and green onion cake in his mouth.

Wait for the egg cake to fall into the stomach before picking up a piece of lamb slices and putting them in a warm pot.

The lamb slices were thinly sliced, and when they were put in the pot, they were cooked at once.

Qian Junbao picked up the sliced mutton and put it into the sesame sauce-flavored saucer, dipped it lightly a few times, and waited until it was not so hot before putting it in his mouth.

Soon he discovered the beauty of eating mutton in this way, and his stomach was indeed a little hungry, so he put another piece of mutton into the pot, and then said to the old man Fu who had not left:

"Shopkeeper, go and invite my lady over and eat together.

Tell her not to be busy anymore, so many dishes are enough to eat. ”

"Yes, yes...... I'm going to ask for it. Old man Fu immediately turned around.

After a while, Ye Qing came out of the kitchen, thinking that he smelled of cigarettes, and walked outside the store.

He patted the clothes on his body vigorously, and waited for some of the smoke and fire to dissipate before he walked to the table and began to eat.

After her improvement, this shabu mutton and roast Ugin pork really taste better.

She ate and ate, and she couldn't stop.

Until I suddenly woke up, I was still in the period of weight loss!

With a blink of his eyes, he sighed silently in his heart, saying that he would not eat the weight loss potion he bought in the space in the future, and it seemed that he would have to buy a bottle.

However, this last bottle will have to be taken again in a few days, otherwise it will be too obvious that she will suddenly lose ten pounds of meat with her current weight.

When the time comes, I will inevitably have to explain to people everywhere that she has made a good weight loss potion.

If you say this, there must be people who want it, otherwise people will suspect that she has a big oddity.

However, if a bottle of potion of 10,000 gold coins is sold in reality, it will definitely not be sold at this price.

Therefore, it is better not to let too many people know about this potion, she does not like to make trouble for herself.

"Shopkeeper, bring me some more good wine...... Well...... Let's bring some sweet soup that women can drink! Qian Junbao ate comfortably and shouted.

After about a quarter of an hour, Huo Zimeng hurried into the store.

At this time, he was sweating profusely and his clothes were soaked.

Ye Qing saw that he was tired like this, and he felt a little reluctant to go.

Qian Junbao also saw it in his eyes, and hurriedly greeted: "Zimeng, go and wipe your sweat, drink some water, and then come to eat, I told you that this mutton pot is really unique." ”

Ye Qing greeted the old man Fu, "The shopkeeper of Fu hurriedly made a basin of water for him to wash his face."

If you have clean clothes, take a piece for him to change, or if you don't have one, you can take a large cloth towel and wipe it for him. ”

Huo Zimeng waved his hand and said breathlessly: "Childe, I'd better report what I did first." ”

Ye Qing waved his hand and said, "Don't worry, it's okay to talk about it later." ”

"Okay, then I'll go wash my face first." Huo Zimeng quickly followed Old Man Fu and left.

After a while, he changed into a dry outfit and came out, still brand new.

Old Man Fu explained with a smile: "I took a new dress that Zhu Siye put in the back room and gave it to the eldest brother to wear."

Looking back, the little old man will explain to him. ”

He didn't say the rest of the words, he had already asked Huo Zimeng impatiently just now, knowing that things were going well.

Presumably, Fourth Master Zhu knew that his clothes were worn by Engong, and he would not blame him.

At this moment, Ye Qing had already asked Dongqu to bring out the warm pot that had been left for Huo Zimeng a long time ago, and poured him wine and food before asking, "Zimeng, how are things going?" ”

"Back to Mrs., I found a friend who was familiar with me in Zhicheng, and things went well, and the county magistrate of Zhicheng was a clean official.

That Niu Sanye has been arrested and is now in prison.

After interrogation, it was known that Zhu Laishun's sister would rather die last night than let the bully succeed, and now she has been rescued.

It won't be long before the county order will send her back to the Zhu family. ”

Qian Junbao bowed slightly, and asked, "Who is Niu San's backer?" ”

Huo Zimeng said in a deep voice: "It is the main book of this county, and the middle of the county thirteen years ago has been a disaster for the township since he became the main book of this county.

But he is very good at being a man, he has many friends in the county, and he is cunning, but he concealed the county order that he had just taken office for a few months. ”

Qian Junbao nodded, "You did a good job in this, come, you sit down and eat the vegetables first, and then we will have a few drinks together." ”

When Ye Qing heard this, he reached out and pulled Qian Junbao's sleeve, and said in a low voice: "Junbao, you drink less." ”

She hadn't given him the two potions that increased her physique and internal strength.

She was worried that with his current body, he would drink too much and hurt himself.

Qian Junbao patted her hand and comforted: "It's okay, it's rare to have a good day." Just go back in a while and get a good night's sleep. ”

Huo Zimeng sat down in Yiyan, ate a few bites of food first, and then drank wine with Qian Junbao.

Drinking and drinking, Qian Junbao suddenly thought of something again, and asked, "Zimeng, what is the main book, what is the Zhicheng County Order going to deal with?" ”

Huo Zimeng shook his head and said: "The county order just called him over, and after a few words of stern reprimand, he turned the big thing into a small thing and a small thing." ”

When Qian Junbao heard this, he was stunned for a moment, it seems that this matter has to be dealt with by the Fifth Mo Che to find a chance to help deal with it and get the main book of the check down.

Mo Ce is a military general, and it is not too appropriate to meddle in the affairs of local officials, unless the other party is dealing with him or his people.

Generally encountering some local disputes like this, it is not worth his appearance as a general.

However, Qian Junbao could write a letter to the prefect of Jianzhou through the tone of the fifth Mo Che, and asked him to handle this matter well.

He thought about the reason, and first pretended to ask Zhu Laishun to write a distress letter to the shopkeeper of Lao Fuji in the capital.

Then it can be said that it was because he liked to eat mutton pots in the capital, and when he was eating, he overheard that the third master of Niu had robbed an old man's sister from Lao Fuji, so he asked the prefect of Jianzhou to help.

Ye Qing and a few others heard that the bully's backer had not been punished, and they were a little unhappy.

But their group is just passers-by, and it is enough to help things here.

So after lunch, with the gratitude of the old man Fu, they returned to their place.

Ye Qing decided to climb Naqingyuan Mountain in the evening, continue to rest in Zhicheng for the night, and go back to Chongyang tomorrow morning.

It's just that Ye Qing never expected that in the middle of tonight, the "Fu Lai Shun" was burned by a fire.

Fortunately, there is no one there anymore, otherwise people will be killed in vain.

But the third master of Niu, who was in prison, suddenly had a "sheep's horn wind", foaming at the mouth, and was unconscious.

The next morning, the weather was clear.

The morning sun shines on the face, with just the right temperature, which makes people feel comfortable both physically and mentally.

A good breakfast is essential in the morning.

Ye Qing took the big guy to the largest breakfast shop "Baiweixuan" on Zhicheng North Street to eat, I heard that there are many kinds of breakfast there, and the north and south gather, which can make the population flow.

As soon as I walked outside the store, I found that it was bustling with people inside.

Some customers shouted for salty pancakes, congee, oil cakes, buns, and so on.

Ye Qing saw that the first floor was almost full, so he stopped a shopkeeper and asked, "Man, is there still a place here?" ”

Xu is too busy with business, and the guy replied very simply: "There is a private seat upstairs, but there is a tea table fee, five yuan per person." ”

Qian Junbao shook his fan and said, "Then take us up." ”

The group walked to the second floor, picked a window seat and sat down, and a fat old man at the counter on the second floor brought a pot of green tea and a plate of yellow things over with a smile.

"Guest, this is our restaurant's signature egg cake, and guests who come to dine on the second floor can eat a plate for free."

Ye Qing glanced at the egg cake, it looked very good, and the smell of the sauce was strong.

She took the lead in picking up a small piece, took a few bites, and found that the egg cake was crispy and soft, the egg yolk was still sweet, and it tasted great with sauce.

She nodded with satisfaction, poured a cup of green tea, and took a sip before saying to the fat old man, "Give us a dozen of your special snacks here." ”

"Great!" The fat old man quickly left, and then gave a command to a young man.

After a while, the young man served four kinds of dim sum, a large meat bun with thin skin and a white color, and a salty tofu flower.

The bean curd looks very abundant: dried shrimp, kohlrabi, coriander, chopped green onions, dried seaweed, and chopped radish are spread all over the layer.

If Zhicheng is placed in the future, it will be regarded as a tourist city, and the tofu flowers here are not salty and sweet, but there are more people who like to eat salty.

The other two are wine-brewed Lantern Festival and large meat dumplings, wine-brewed Lantern Festival with a "faint sweetness", covered with golden osmanthus flowers, and a thick bowl is very heavy;

The big meat dumplings look like they weigh more than half a catty, bigger than a man's fist, and they are also paired with a dish of red sweet and spicy sauce.

Locals can't eat too spicy, but they like spicy, so someone made this sweet and spicy sauce.

In later times, it was common to make sweet and spicy sauce by adding tomatoes and sugar to chili peppers, but here it is made with small chili peppers, bell peppers, and white melon sauce.

The taste will be a little spicier than that made with tomatoes.

Ye Qing prefers to eat meat dumplings, but meat dumplings are very high in calories and are easily absorbed by the human body, which is not conducive to weight loss.

She opened the meat dumplings, cut them into small pieces with a soup spoon, and then only gave Qian Junbao a piece and put it in his small bowl, and did not eat it herself.

Soon, the man brought a few more snacks, including braised eggs, wontons, hemp balls, grits soup and baked cakes, and mutton potstickers.

This braised egg looks like an old braised egg, with a "aroma" from the inside out, and the color of the marinade is also very dark.

The skin of the hemp ball is dipped in soybean flour, and the wontons are all plump, like small ingots.

The crust is thin but not broken, brown and sesame.

Pick up the sesame pancake and take a bite of it!

The mutton potstickers are golden in color and crispy on the outside, which should be fried in local tea seed oil, and the meat filling is sufficient, and there is sweet juice when you bite into it.

With a bowl of wonton soup, I suddenly feel that life is beautiful.

Ye Qing finished eating a potsticker, put down his chopsticks, and brought the bowl of "grits soup" to him.

Because she found that the big guy's eyes didn't stop at this bowl of soup.

This kind of soup does look a little miserable on the outside, gray and whisking, and there is a smell of rushing to the nose.

No wonder they don't eat it, but in fact, it is a kind of food that people in the northwest like to eat as breakfast.

Grits has three pronunciations, one is "Sǎn", the other is "Shēn", and the other is pronounced "what", which is actually a porridge made in broth.

At first, it was chicken grits, and later developed into pork grits, mutton grits and so on, and there are many types.

Because of its spicy and delicious, fat but not greasy, dispelling wind and cold, and eating and stomach, it is loved by Northwest people.

According to legend, grits were a breakfast drink of the people of the Western Regions in ancient times, and it was introduced to the Central Plains after the Tang Dynasty.

Legend has it that when the emperor was young, he drank this soup for the first time and praised it and gave him the name of the soup.

It is very particular about making grits, and there are strict requirements for heat, time, stirring, tools, etc.

Generally, the ingredients are selected on the first day, the soup is made at night, and the grits are formed the next morning.

The raw materials are mainly meat, wheat rice, green onions, ginger, salt, flour, etc., and then add cloves, tangerine peel, cumin, angelica, pepper and other spices to increase the function of warming the spleen and stomach.

The pot used to make grits is also different from the general pot, it is several times larger than the ordinary pot, and a large wooden lid with double opening is also made to prevent the fragrance from running away when making the soup.

When eating, add a frangipani, pour grits soup, add sesame oil, vinegar and coriander foam and serve, if you go with the pancakes, it is simply delicious in the world.

However, this kind of soup with spices and not cheap is not very popular with the locals in this area of Jianzhou.

Locals prefer to eat another kind of paste with many ingredients, called noodle batter.

The method of "noodle batter" is also very particular, and there are as many as 50 or 60 kinds of ingredients that can be added, which is very popular in Xiacheng and Jianzhou City, but Zhicheng is not near the sea, so there are many fewer early shops here that specialize in making noodle batter.