The entries of the ten contestants are placed on the square table in front of the high platform, and they must wait for the eight judges to taste them before it is the turn of the mass judges.

The participating chefs could not get close to there, so they could only wait for news under the big tree on one side of the yard.

The five judges, plus Fang Yuan, Tang Yuannan and Zhan Tai Shuoji, a total of eight people walked to the square table.

Chef Zheng and Chef Cai were quietly paying attention to Ye Qing's dishes first, and their expressions were subtle when they saw the dim sum and dishes she made.

In terms of plating and dishes alone, Ye Qing's work is not very outstanding, but they really haven't seen it before.

Then they became curious about the taste of the dish.

Now that it has become eight judges, some of the participating chefs are even more nervous, and they all look over to the judges, and tomorrow there will be no sun, but there is a lot of sweat on their backs.

After a cursory glance at the dishes made by all the contestants, the boss of Tianxue Jufang said to the five judges in front of him: "Please comment on these dishes first and select the top four." ”

The crowd then dispersed, commenting on the appearance and presentation of the dishes and snacks.

Ye Qing took advantage of the No. 10 brand, and the dish she made was ranked second, and it was connected with the Korean flower, because the Korean flower was No. 7.

Ye Qing glanced at the cabbage cooking, and first caught his eye on a plate of snow-white dim sum, a bit like glutinous rice dumplings.

There are also golden pancakes on a tall white porcelain plate, and a bowl of green ones I don't know what they are.

She couldn't really see what the two hot dishes were, one big bowl looked like meat, and the other bowl was unrecognizable.

She looked at the dishes made by other cooks again, most of them were not real, Ye Qing gave up looking at it again, and took a puff fan out to fan herself while people were not paying attention to herself.

The five judges looked at all ten tables of dishes, and then almost all of them stayed on the table made by Ye Qing.

Although the dishes on this table are all very simple ingredients, they are unique in both the combination of food and the decoration of the plates.

In addition, it can be seen at a glance that the chef's carving skills are extraordinary, and those dim sums that are as beautiful as crystal jelly are unheard of and unheard of by the five judges.

There is also the steamed fish, which has a unique shape, like a phoenix spreading its wings, and the pieces of snow-white fish meat make people very appetizing at a glance.

Fang Yuan's eyes naturally focused on the dishes Ye Qing made, and secretly praised Ye Qing's practice of dividing the dim sum and the bowl of cabbage soup into seven points.

He took the lead in picking up a small bowl containing a water letter cake and looked at it, the flower in the transparent snack was lifelike, and seemed to be more delicate and moving than when it bloomed on the branches.

Then Fang Yuan dug out a bite with a small silver spoon and put it in his mouth to taste it slowly.

The entrance is cold, smooth, and full of sweet fragrance when you take a sip, and it seems to have a faint taste of milk, but it is not at all, only sweet.

If a woman sees such a meal, I am afraid that there will be no one who will not be tempted.

But he is already an old man who is over the age of six, so naturally he doesn't like such fancy snacks too much.

He put down the Shui Xinxuan cake, first picked up the mouthwash tea held by the guy next to him, and cleared his mouth.

Then I picked up a serving of boiling water cabbage, put it on the tip of my nose and smelled it, isn't it water? There is actually a fragrance.

He didn't use a spoon, but took a sip directly into the small bowl, and as soon as the soup entered his mouth, the delicious taste spread in his mouth, making his taste buds move.

Fang Yuan's eyes widened, a hint of surprise suddenly flashed in his eyes, he picked up his chopsticks and took another bite of cabbage.

This cabbage has been moistened by the broth, and the flavor has already penetrated in, and the sweet and crisp texture spreads out in his teeth and cheeks, Fang Yuan couldn't help but squint his eyes in enjoyment.

In fact, what Fang Yuan was best at was making soup, and he felt that the deliciousness of this soup had reached seventy percent of his own heat.

As for the thirty percent that has not been reached, in his experience, it seems that either the time for boiling soup is insufficient, or the utensils for boiling soup are not matched.

But this has already frightened him, this dish looks ridiculously simple, if the ingredients and heat are more careful, then ......

His heart moved, this kind of superb cooking skill that simplified the complex made Fang Yuan's mouth suddenly open.

Over the years, he had neglected his cooking skills because of arm pain, but he always wanted to seek a breakthrough, and this dish made Fang Yuan feel that the obstacle on his way to improving his cooking skills had been kicked away.

Fang Yuan couldn't help but eat all the boiling water cabbage in the small bowl and even the soup and vegetables in one bite at a time.

Several judges, seeing that Boss Fang ate a bowl of boiled cabbage, their eyes were focused on his face, a little surprised by Boss Fang's expression of enjoyment, and then he let the big guy see an even more shocking scene.

I saw that he took a small plate and carefully made a small plate of cumin mutton made by Ye Qing, and then restored the mutton in the large plate more carefully.

Fang Yuan also picked out three bowls of boiling cabbage and three shuixin xuan cakes, and then put three jams and yam puree and the only one of them on the side of the plate of stir-fried mutton with cumin.

The big guy didn't know what he wanted to do, until Fang Yuan pointed to these things and said to the young guy behind him, "Find a few guys and send these to the private room on the terrace where Lord Zhan Tai is sitting on the second floor." ”

Boss Fang's words made the others look at each other, but they were also more curious about the delicacies on the table.

There are so many delicacies here, why does Boss Fang have a soft spot for this table?

They didn't pay much attention to this table before, but just looking at the dishes, they felt that except for the dim sum that was very beautiful, the appearance of other dishes could only be said to be acceptable.

There are a few chefs who have made a presentation that is more beautiful and beautiful to them.

As far as the shape of those dim sum is concerned, it is not the first one among these contestants, and the dim sum made by the Korean flowers next to it is also very beautiful.

Fang Yuan stood up straighter, folded his hands and smiled at them: "The old man has made you laugh, and the rest will not affect our evaluation of the taste of the dishes, everyone, please!" ”

Since Boss Fang said so, everyone quickly stepped forward and began to taste the dishes made by Ye Qing.

"Well, the taste of this fish is really delicious and abnormal, and the steaming method can actually hide the fishy smell of the fish.

The seasoning ratio is exactly the same, not salty or light, it can be called perfect. Chef Zheng, who ate a piece of fish, praised.

"Uh...... I didn't expect this simple water-fished cabbage to be so delicious, and the taste of this soup......" The old man with nine knives commented while reminiscing.

Gee......

Bah......

Only the sound of a few people tasting remains.

Qian Junbao held a small cup filled with water Xinxuan cake, just looked at it elegantly, and did not taste it.