They greeted each other at the door and led their sister-in-law into the backyard.

In the backyard, long-term workers Wu Lao Er and Chen Haozi were sitting and chatting, and when they saw them entering, they hurriedly stood up and greeted: "Little Lady Jiang is here." ”

"Coming, aren't you busy right now?" Jiang Lanqing washed all the pickles in the yard and dried them, and the yard was also cleaned up neatly.

The two nodded yes in unison.

Jiang Lanqing let them rest, these two people, like her, came at four o'clock every day, and they also had to send water to the people who ordered well water in the town, and they carried three copper plates of water.

If the front is too busy, they will go to the front to help, which is very hard.

She walked to the edge of a jar by herself, opened the mouth of the jar, and suddenly a burst of sauce fragrance hit, this is her newly made tofu milk, and she took out a piece with chopsticks and let them taste it.

The first bite is only slightly spicy, and the second bite tastes like it, and the more you eat, the more flavorful it becomes.

Yang Shumiao likes this taste very much, full of praise, worthy of being a foodie, in her mouth, everything that can be eaten is delicious.

Fourth Sister Luo was okay, she tasted a few bites, and she was embarrassed to eat again.

Wu Lao Er and Chen Haozi also thought it tasted good, and Jiang Lanqing saw that they liked it, so he asked them to bring some back for their families to eat when they went back.

Then Jiang Lanqing found a clay pot, put some out and brought it to the front to sell, at this moment, there were several guests in front.

She put down the tofu and said, "Come and try it, this tofu is a new dish, and it's free to taste." ”

As soon as she heard that it was a free tasting, several guests gathered around, and she took a bamboo skewer specially prepared for the guests to taste pickles, inserted small pieces, and handed them respectively.

After eating, they said that it was good, and someone asked how much it was a catty, Jiang Lanqing thought about the market price, and set the price at thirteen copper plates a catty.

Some people say that the price is too expensive, one person says it is expensive, and some don't buy what they want to buy, Jiang Lanqing said that it takes time to make tofu, and the cycle is long, and said that tofu milk with porridge is the best, and there are dishes that can improve the flavor of sauce.

After Jiang Lanqing's explanation, the guests felt that it was very reasonable, and some thin-skinned guests thought that they would be embarrassed if they didn't buy it after tasting it, so they all weighed a pound.

There are also people who don't buy it, but buy something else.

After finishing this batch of guests, Jiang Lanqing saw that there was nothing to do, so he went to the backyard to fill some tofu milk, some spicy dried radish, and spicy cabbage to prepare cold powder, one for their aunt and sister-in-law to take back, and one for themselves to eat.

The poplar sapling was not polite to her, and was directly put into the back basket.

Fourth Sister Luo was embarrassed, and Yang Shumiao said that she would not give Jiang Lanqing an outside.

Jiang Lanqing liked the straightforward nature of poplar saplings, and went to the front to tell the old man, and the three of them left the shop.

She didn't tell the old man that the pickle shop would belong to her in the future, she didn't want to bother too much, she asked Uncle Hou to keep the account book of the pickle shop first, and she took the time to read it.

The three of them have a lot of harvest today, and the reward is enough for them to survive this winter, and with the money, the poplar sapling still wants to go shopping, and wants to buy some cloth to make a few underwear.

It's just three o'clock, and it's okay to go shopping again, Jiang Lanqing had to follow.

Yang Sapling, don't look at her temperament, in fact, she is very particular, she has to buy good satin for the cloth of the underwear, and the three of them can only go to the cloth shop.

At this point, the market has begun to end, and the stalls have begun to clean up their stalls, and those who buy things are rushing home, which is not as crowded as in the morning.

A few people walked all the way to the largest Mingxiu building in the town and bought a lot of things.