The room in the barracks is actually a simple earthen stove made of mud and stones in the open air, and a few large cauldrons are set up on it, and a few huge boards are set up not far away, which is where the soldiers eat.

Every evening, it is the busiest time for the room.

The smoke of the cooking stove curled up, and the aromas of various dishes also drifted away from this uninhabited wasteland, bringing a moment of hustle and bustle.

Today, however, the hustle and bustle was a little higher than ever, for the only woman here had to cook a dish for them that they all thought was inedible.

Next to the cauldron at the very edge, Yu Shu put on a smock, his sleeves were slightly rolled up, and he was holding an oil tank to put oil into the pot.

There were three or four men standing next to her, all with a ghostly light on their faces, looking at Yu Shu's hand distressedly.

It's a lot of oil, and the captain spoils his daughter-in-law too much, obviously they tried to make that thing and eat it, but the result is not desirable at all.

He still has to let his wife try again, isn't this a clear bad practice?

Moreover, she put a lot of peppers and garlic, each of which is a rarity, and it is simply ...... What a waste!

But I saw that after the oil was put into the pot, Yu Shu put down the oil can, picked up the washed water celery, pointed to a green onion, and grabbed it at the end of the green leaf hurriedly, and after a few clicks, the handful of water celery was almost only left with the stem, and a small part of the green leaves.

Her movements were so fast that they couldn't see what she was going to do, except that the half-white arms that were exposed by the rolling up of their sleeves were dazzling.

It's no wonder that the captain who has always been known for her ruthlessness and domineering spoiled her like a different person, such a delicate little lady, if she gave it to them, they were afraid that she would be so spoiled.

Well...... Crooked building, crooked building.

No matter how good the little lady is, she can't waste food.

The group's eyes widened again, staring into the pot of billowing smoke.

I saw that the plain white hand picked up the two bowls, and directly turned them upside down, a bowl of minced garlic and a bowl of dried chili peppers were all poured into the hot oil, and in an instant a burst of smoke rose and the wind blew, and the fragrance instantly fluttered out.

said that it was too late, and before the hot oil fried the chili peppers, Yu Shu's hand had already put down the bowl, picked up a pile of water celery, and threw it into the pot.

Then, she quickly flipped back and forth with the spatula twice, and more white smoke rose up, and the pepper didn't come out of the mushy smell at all, which showed how fast she moved.

The water celery is tender and delicate, and it doesn't take a long time to stir-fry at all, throw it down and stir-fry it a few times at will, and when they all wilt, sprinkle it with an appropriate amount of salt and pepper powder, and then put it out of the pot in a wooden basin.

A stream of fragrance drilled straight into the noses of the soldiers.

"It smells so good, huh...... The captain's skills seem to be pretty good. ”

"I also think it feels better than meat."

A few chefs stood next to him and didn't think so, and it was no wonder that they didn't taste good after putting so much oil and garlic.

No amount of oil or garlic could change the rough taste of the thing, and he wanted to see if it was good or not.

"Sister, let's go, I'm going to eat, and the rest of the dishes have been out of the pot just now."

Yun Fei smelled the fragrance of water celery, and wanted to run over to line up quickly, but saw Yu Shu still standing in front of the stove in a daze, so he ran over and wanted Yu Shu to go with him.

Yu Shu shook his head and pointed to the celery leaves that had been taken down from another large basket.