After everyone looked around, the waiter did not put the tea into the purple clay pot, but lifted the kettle and poured the empty kettle with boiling water, according to the waiter's words, the purpose of this act is to warm the body of the pot, that is, the so-called "warm pot", also called Mengchen Linlin.

After the "warm pot", the waiter uses a teaspoon to dial the tea leaves into the purple sand pot, first fine and then thick after the tea stem, this is called oolong into the palace, and then pour water into the pot, the water stops when the mouth of the pot is full, the waiter stretches out and then covers the lid of the pot, and washes off the top of the pot with boiling water to produce foam, the action is extremely elegant, and it is pleasing to the eye.

According to the waiter, this process is called pouring the pot, and the purpose of pouring the pot is to clean the body of the pot.

The second is to make the pot hot inside and outside, so as to facilitate the play of tea aroma.

Li Na's nose twitched, and the rich fragrance of tea could already be seen at the tip of her nose, thinking that she could drink it now, but unexpectedly, the waiter directly poured out all the water in the purple clay pot, saying that this is called tea washing, the purpose is to wash away the floating dust on the surface of the tea, and Li Na rolled her eyes when she saw it.

After the waiter poured boiling water into the purple clay pot again, he scalded the cup with the first cup of tea, and the waiter turned the cup with two fingers, which was called "warm cup", and naturally it was poured out in the end, and Li Na still couldn't drink it.

To the second brew, the waiter holds the pot in one hand, and pours tea into each cup in a loop, the mouth of the pot is next to the teacup, this name is called Guan Gong Patrol City, the purpose is to make the tea soup in the cup consistent, and the low pour is to not make the aroma too much lost, and when the tea soup in the pot is about to end, pour the rest of the pot in each cup, these are the essence of the whole pot of tea soup, should be evenly divided bit by bit, so it is nicknamed Han Xin Dianbing. At this point, the whole process can be considered as a demonstration.

The waiter first handed the first cup of tea and the second cup of tea to Li Na and Yang Lanlan.

Yang Lanlan was not polite, he took the bottom of the cup generously, but did not drink it directly, but first went to the tip of his nose and smelled it, and then divided it into three sips, and slowly drank it into his mouth.

Li Na, where will she understand tea culture, and when she arrives here, she will become a bun.

"It's a good three mouthfuls to know the taste, and it's only tempting to think of Lan Lan, you are also a person in the tea ceremony, I can't do it, I don't know much about it for the first time I came to this kind of place."

After Li Na saw Yang Lanlan's actions, she applauded repeatedly.

"The tea ceremony is also the traditional culture of Huaxia, but now there are not many people who understand it, and this is also your Huaxia. This 20 years of movement is caused. Jiang Haoxuan said with feeling.

"Looking at your appearance, Mr. Jiang, I know that you must know the tea ceremony very well." Li Na said casually

"My ancestors like to drink tea, I just often accompany my grandfather to drink tea when I am idle, I have seen more, I understand a little bit of fur, if it is about tea culture, Xiangjiang is still from the mainland, and it is natural that the tea culture in the mainland is more extensive and profound."

Jiang Haoxuan showed a slight smile on his face,

Modestly replied, in fact, kung fu tea is the most popular in several regions of Xiangjiang and Macao, in these areas, eating breakfast is called drinking morning tea, as well as noon tea, afternoon tea, it can be seen that tea drinking occupies a position in his life, when Jiang Haoxuan was a few years old, he watched his grandfather make tea every day, if it comes to the technique of boiling tea, Jiang Haoxuan is much more clever than the current tea artist.

While the two were talking, the tea master also handed the brewed tea to the three of them, Li Na did the same, sniffed lightly, and a breath of tea suddenly went straight to her heart, and the irritability of waiting before was also swept away, replaced by a clear mind, and even the troubled thoughts in her heart seemed to be accessible a lot.

Li Na forcibly endured the idea of drinking the tea in her hand, she carefully inhaled a bitter taste on the side of the cup and suddenly filled the taste buds, she frowned slightly, and drank the second sip, it felt different immediately, the previous bitterness seemed to become sweet, and when the third sip was drunk, Li Na only felt the lingering fragrance between her lips and teeth, and couldn't help but close her eyes and experience it carefully.

Li Na doesn't like carbonated drinks in modern times, and has loved tea since she was a child, but she has never been like today, tasting tea, and often heard people sigh that tea is like life, Li Na felt it, the first sip was bitter, and I thought of it

The frustration he encountered after he just stopped going to school in modern times, and the endless quarrels with his parents at home. Isn't the mood at that time very similar to this sip of tea.

When it comes to the second sip of tea, it is transformed into sweet and delicious, which is quite similar to my own experience, since the three sips are drunk, only a faint aftertaste is left, which does not mean that the prosperity of the world is over, is it true that it is bland

Although Li Na still can't understand this meaning, Li Na's mood has become much calmer at this moment. In the past, the depressed and dusty mood in my heart was lost to my own memory and loss. It doesn't seem to be so strong anymore.

After Li Na opened her eyes, the waiter had already retrieved the cup in front of her with a tea tong, rinsed it with boiling water, and started the second brew.

Even Jiang Haoxuan, who has always been indifferent in front of people, has a thoughtful expression.

"Li Na, how is it, this tea is not bad......" Yang Lanlan's words broke the silence in the room and interrupted the two of them in their contemplation.

"Lanlan, to be honest, I am tea every day, but compared to here, I am simply a cow drink, and when I get here, I know what tea is, which really benefits me a lot......"

Li Na is not afraid of self-regulation, and if she doesn't understand, she won't understand, which is nothing to be embarrassed about.

Yang Lanlan smiled slightly when he heard this, "Li Na, you are humane, but I haven't realized any special taste after drinking tea for so many years, I still like the cow drink you said, it comes like that, unlike Lao Jiang, who pays attention to those red tape all day long, obviously not old, but like a bad old man." Ha ......"

"That's called tradition, and without this process, you can drink such fragrant tea? I really don't know how you opened this teahouse? The tea ceremony has been passed down for a long time since ancient times, and ordinary people

Once or twice you can't taste anything, Miss Li Na is more perceptive than you, just after drinking a cup, you understand what it means to taste tea, can you tell us? ”

Li Na thought to herself, what is going on with this Jiang Haoxuan? How could she have a faint feeling that he was considering himself. Moreover, China's tea culture has a long history, and it is not something that can be understood in a while.

"Li Na, what do you think about the tea ceremony, might as well tell us about it, let's discuss it. Anyway, Brother Haoxuan is not an outsider. ”

Now that the eyes of the two are focused on Li Na, she is not easy to avoid, and she is bitter in her heart

After thinking about it for a while, he spoke;

The Tang Dynasty poet Bai Juyi once wrote in a poem: "The room is fragrant and the medicine is fragrant, the cage is warm and the roasted tea is smoked, and the ancients taste tea, paying attention to the four realms of "beauty of the environment, beauty of water, beauty of utensils, and beauty of art".

Li Na paused, she felt that there should be nothing wrong with what she said, so she continued.