2018 is about to pass, and it has also entered the wax moon.

What do you think of when you come to the wax moon?

Laba Festival, cleaning?

Buy fruits, buy chickens, ducks and fish?

No, no, no, and bacon.

If the bacon starts to be marinated now, it can be eaten during the New Year, so there are indeed many people who like to eat bacon very much during the New Year, after all, this kind of bacon is really very delicious to eat, so when eating bacon, in fact, many people find that sometimes the bacon they make may be eaten, and the taste is not bad, but most of the time the bacon they make tastes really very general, so for such bacon, Many people use the wrong method when marinating, and the bacon that they can't test may not taste good enough and is not delicious.

When marinating bacon, only salt will be added, but no, only with spices, the bacon we marinate will taste delicious.

First of all, we have to prepare fresh pork belly, and then prepare some salt, white wine, ginger, star anise, and Sichuan peppercorns.

After all these things are ready, we need to rinse the pork belly we have prepared, put it in a basin, and then add an appropriate amount of water to the basin, and then add some ginger slices and an appropriate amount of liquor to the water, so after adding these things, we have to soak this pork belly in the basin for half an hour to an hour, for such a time, it can better remove the blood and meat smell in the pork belly, Otherwise, the bacon we make may not taste good.

When the soaking time is enough, we can take it out and drain it.

When draining the water, we can actually carry out some other steps, we need to put the star anise pepper we prepared and ten yuan in the pot for stir-frying, then the pot should be waterless and oil-free when stir-frying, and they can be taken out and cooled after they are fragrant. The next thing is to take the pork belly that we drained, and then spread the seasoning that we have fried evenly on the surface of the meat, and when we grind, try to spread evenly in every place, and after applying it evenly, we should put it on the plate, seal it with plastic wrap and marinate for two days, because in this way we can make our bacon more flavorful.

Two days later, we can take out these strips of meat and start to dry, for such a kind of drying, about 20 days or more time can actually start to eat, then for usual, maybe many people will only use salt to smear this bacon, but will not add star anise and pepper, but we are talking about this way today but add star anise and pepper, then after adding star anise and pepper, the bacon we make will be more flavorful, and it tastes very delicious.

……

2018 is about to pass, and it has also entered the wax moon.

What do you think of when you come to the wax moon?

Laba Festival, cleaning?

Buy fruits, buy chickens, ducks and fish?

No, no, no, and bacon.

If the bacon starts to be marinated now, it can be eaten during the New Year, so there are indeed many people who like to eat bacon very much during the New Year, after all, this kind of bacon is really very delicious to eat, so when eating bacon, in fact, many people find that sometimes the bacon they make may be eaten, and the taste is not bad, but most of the time the bacon they make tastes really very general, so for such bacon, Many people use the wrong method when marinating, and the bacon that they can't test may not taste good enough and is not delicious.

When marinating bacon, only salt will be added, but no, only with spices, the bacon we marinate will taste delicious.

First of all, we have to prepare fresh pork belly, and then prepare some salt, white wine, ginger, star anise, and Sichuan peppercorns.

After all these things are ready, we need to rinse the pork belly we have prepared, put it in a basin, and then add an appropriate amount of water to the basin, and then add some ginger slices and an appropriate amount of liquor to the water, so after adding these things, we have to soak this pork belly in the basin for half an hour to an hour, for such a time, it can better remove the blood and meat smell in the pork belly, Otherwise, the bacon we make may not taste good.

When the soaking time is enough, we can take it out and drain it.

When draining the water, we can actually carry out some other steps, we need to put the star anise pepper we prepared and ten yuan in the pot for stir-frying, then the pot should be waterless and oil-free when stir-frying, and they can be taken out and cooled after they are fragrant. The next thing is to take the pork belly that we drained, and then spread the seasoning that we have fried evenly on the surface of the meat, and when we grind, try to spread evenly in every place, and after applying it evenly, we should put it on the plate, seal it with plastic wrap and marinate for two days, because in this way we can make our bacon more flavorful.

Two days later, we can take out these strips of meat and start to dry, for such a kind of drying, about 20 days or more time can actually start to eat, then for usual, maybe many people will only use salt to smear this bacon, but will not add star anise and pepper, but we are talking about this way today but add star anise and pepper, then after adding star anise and pepper, the bacon we make will be more flavorful, and it tastes very delicious.

……

2018 is about to pass, and it has also entered the wax moon.

What do you think of when you come to the wax moon?

Laba Festival, cleaning?

Buy fruits, buy chickens, ducks and fish?

No, no, no, and bacon.

If the bacon starts to be marinated now, it can be eaten during the New Year, so there are indeed many people who like to eat bacon very much during the New Year, after all, this kind of bacon is really very delicious to eat, so when eating bacon, in fact, many people find that sometimes the bacon they make may be eaten, and the taste is not bad, but most of the time the bacon they make tastes really very general, so for such bacon, Many people use the wrong method when marinating, and the bacon that they can't test may not taste good enough and is not delicious.

When marinating bacon, only salt will be added, but no, only with spices, the bacon we marinate will taste delicious.

First of all, we have to prepare fresh pork belly, and then prepare some salt, white wine, ginger, star anise, and Sichuan peppercorns.

After all these things are ready, we need to rinse the pork belly we have prepared, put it in a basin, and then add an appropriate amount of water to the basin, and then add some ginger slices and an appropriate amount of liquor to the water, so after adding these things, we have to soak this pork belly in the basin for half an hour to an hour, for such a time, it can better remove the blood and meat smell in the pork belly, Otherwise, the bacon we make may not taste good.

When the soaking time is enough, we can take it out and drain it.

When draining the water, we can actually carry out some other steps, we need to put the star anise pepper we prepared and ten yuan in the pot for stir-frying, then the pot should be waterless and oil-free when stir-frying, and they can be taken out and cooled after they are fragrant. The next thing is to take the pork belly that we drained, and then spread the seasoning that we have fried evenly on the surface of the meat, and when we grind, try to spread evenly in every place, and after applying it evenly, we should put it on the plate, seal it with plastic wrap and marinate for two days, because in this way we can make our bacon more flavorful.

Two days later, we can take out these strips of meat and start to dry, for such a kind of drying, about 20 days or more time can actually start to eat, then for usual, maybe many people will only use salt to smear this bacon, but will not add star anise and pepper, but we are talking about this way today but add star anise and pepper, then after adding star anise and pepper, the bacon we make will be more flavorful, and it tastes very delicious.

……

2018 is about to pass, and it has also entered the wax moon.

What do you think of when you come to the wax moon?

Laba Festival, cleaning?

Buy fruits, buy chickens, ducks and fish?

No, no, no, and bacon.

If the bacon starts to be marinated now, it can be eaten during the New Year, so there are indeed many people who like to eat bacon very much during the New Year, after all, this kind of bacon is really very delicious to eat, so when eating bacon, in fact, many people find that sometimes the bacon they make may be eaten, and the taste is not bad, but most of the time the bacon they make tastes really very general, so for such bacon, Many people use the wrong method when marinating, and the bacon that they can't test may not taste good enough and is not delicious.

When marinating bacon, only salt will be added, but no, only with spices, the bacon we marinate will taste delicious.

First of all, we have to prepare fresh pork belly, and then prepare some salt, white wine, ginger, star anise, and Sichuan peppercorns.

After all these things are ready, we need to rinse the pork belly we have prepared, put it in a basin, and then add an appropriate amount of water to the basin, and then add some ginger slices and an appropriate amount of liquor to the water, so after adding these things, we have to soak this pork belly in the basin for half an hour to an hour, for such a time, it can better remove the blood and meat smell in the pork belly, Otherwise, the bacon we make may not taste good.

When the soaking time is enough, we can take it out and drain it.

When draining the water, we can actually carry out some other steps, we need to put the star anise pepper we prepared and ten yuan in the pot for stir-frying, then the pot should be waterless and oil-free when stir-frying, and they can be taken out and cooled after they are fragrant. The next thing is to take the pork belly that we drained, and then spread the seasoning that we have fried evenly on the surface of the meat, and when we grind, try to spread evenly in every place, and after applying it evenly, we should put it on the plate, seal it with plastic wrap and marinate for two days, because in this way we can make our bacon more flavorful.

Two days later, we can take out these strips of meat and start to dry, for such a kind of drying, about 20 days or more time can actually start to eat, then for usual, maybe many people will only use salt to smear this bacon, but will not add star anise and pepper, but we are talking about this way today but add star anise and pepper, then after adding star anise and pepper, the bacon we make will be more flavorful, and it tastes very delicious.

……

Winter peach, it is not the same as the general peach, because its weight is very large, a peach can grow to about two catties, appearance, and its growth cycle is also very long, generally will be hung on the branch for up to half a year, it has very high requirements for the production environment, only in a specific area can grow into an excellent winter peach.

Moreover, this peach is rich in vitamins and minerals, several times that of ordinary peaches, and the fruit acid in it is also much more important than other fruits, and it is also the fruit with the highest iron content of all fruits, 5 to 6 times the iron content of apples.

It also has a very special skill, which is good for relieving constipation, because the fiber and pectin contained in winter peaches can help the stomach and intestines to move and make the stool softer. Love the general peaches we usually eat, basically in the summer and autumn handover has been ripe, and the weight of ordinary peaches is generally not too heavy, a few taels or the largest also weigh a catty, but this special "fruit", one can reach two catties of weight, and its growth cycle is very long, from the spring of each year in March flowering, and when the peach blossoms fall, it will grow fruit, but its growth needs to go through three seasons of summer, autumn and winter, until the cold wind gusts, heavy snow fluttering, At this time, it tastes the sweetest and most refreshing.

This book is from: