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Yu Hongyan, who also looked shy and had a red face, said: "It's okay, I was too careless."

I also want to thank Brother Ye, if it weren't for you...... I fell. ”

Ye Ping immediately straightened up, looked at her gentlely and generously, and said, "No thanks, it's what I should do." ”

After speaking, he looked at Yu Hongyan intentionally or unintentionally, and suddenly felt that this was a fate arranged by God?

Judging by her beautiful appearance, fair complexion, slender and delicate fingers, she should not have done any rough work, and she is a woman who is loved by her parents.

I just don't know what this girl's family background is and what her parents do?

If you haven't been married yet, you can mention it to your mother after you have been promoted.

No hurry, no hurry!

When we eat tonight, we might find out.

Ye Ping had such a plan in his heart, didn't Yu Hongyan also have such thoughts in his heart?

At this moment, Yu Linglan's call was faintly heard in his ears, "Second sister...... Second sister, where are you?

Yu Hongyan...... Yu Hongyan ......"

Yu Linglan's voice became very anxious now, and it seemed that she was really worried about herself.

Yu Hongyan tugged at the corners of her mouth, and said secretly in her heart: For the sake of meeting Ye Gongzi today, I will be generous and go back with that stinky girl!

She was about to answer, but soon thought that Ye Ping was still here, so she quickly closed her mouth.

Let that girl be anxious for a while!

Ye Ping also heard the call and frowned.

After walking out of the mosque, he thought for a while and said to Yu Hongyan: "Your family has come to look for you, so I won't leave with you."

Well, you go back the way you came, and I'll go through the alley next to you. ”

When Yu Hongyan heard this, she felt that he was so gentle and considerate, and she had a better impression of Ye Ping in her heart.

………………………………

Ye Qing watched others cooking in the kitchen for a while, Ye Ying walked up to her, Ye Qing turned around and asked, "Is the venison cleaned up?" ”

"It's all clean, I'll bring you some later, and the rest is salted as you said." Ye Ying replied.

"Dongling, are the things I asked you to prepare ready?" Ye Qingqing, who was walking around in the kitchen, asked.

"It's all ready." Dong Ling said to the rosin who was burning the fire: "Rosin, go and get those things with me." ”

"But I'm going to burn the fire!"

"Aren't you all on fire? Now don't keep staring, let's go. I can't hold that much on my own, and I can't hold that much in two hands. ”

"Oh......" Rosin followed Dongling away.

Ye Qing rolled up her sleeves, also went to wash her hands, and then took the kitchen knife that Ye Ying carefully handed to her.

"Leek, it's going to be dinner in half an hour, is it too late?" Ye Ying asked.

Ye Qing smiled and said, "It's timely, I didn't plan to cook too time-consuming dishes." ”

"What about your apprentice Lin Qingqing, why didn't you see her today?" Ye Ying asked.

"Her fiancé came today and said he was taking her to a relative's house for a holiday."

"Do they still have relatives in Chongyang?"

Ye Qing said casually: "It's her fiancé's uncle, I didn't ask much." ”

After a while, Dong Ling and Rosin Xiang came over with the various ingredients that Ye Qing wanted.

Ye Qing glanced at it and said, "You can start, let's make a dish of mushroom venison first." ”

She first cut the venison into small pieces and fried them in hot oil until they were jujube red.

Put chicken broth and ham in a pot, bring to a boil and skim off the foam.

Add venison, put mushrooms, green onion and ginger, refined salt, and cooking wine to stew.

After removing from the pot, add a little salt, pepper and sugar.

Finally, thicken it with gouache, pour oil on it, and pour it on top of the venison.

The venison is easy to stew because it is cut into small pieces, but this dish also takes half an hour, so it is best to serve it in the middle of the meal.

While the venison was cooking, Ye Qing instructed Dong Ling: "Shredded green peppers, shredded winter bamboo shoots, shredded mushrooms, shredded ham, and shredded egg skin give me."

"Okay." Dong Ling immediately took the things that Ye Qing asked for one by one.

Ye Ying stood not far behind Ye Qing, watching Ye Qing cooking, and suddenly remembered Yu Meixia.

After thinking about it, she whispered to Ye Qing: "Leek Ya, there is something I want to tell you?" ”

Ye Qing turned his head in confusion, "What?" ”

"My brother just got married today, you know!" Ye Ying asked, she knew that Ye Mei and her mother had gone to Ye Qing to borrow a carriage in the morning.

"You know, didn't your family invite the woman's family to celebrate the festival today? This sika deer was sent by their family! ”

"Then have you seen the girl who went on a blind date with my eldest brother?"

Ye Qing shook his head, "Not yet!" Why are you suddenly asking this, I won't be able to see it after dinner? ”

Ye Ying looked around her, lowered her voice and said, "Let me tell you, that girl's face is a little ugly and she has a big birthmark. ”

"I heard about it last time." Ye Qing replied casually, then glanced at the stewed venison, quickly covered the pot, and instructed the rosin who was burning the fire: "Make the fire smaller." ”

Seeing that Ye Qing was fine at this moment, Ye Ying pulled her away a little, and whispered: "I just want to ask you, is there any way you and your husband can help people get rid of that kind of birthmark?" ”

Ye Qing stretched out his hand and touched his nose, and after thinking for a while, he said: "Yes, yes, even if it can't be eliminated completely, it can still be done by diluting most of it."

But I don't recommend talking to people now, lest you have an empty time of joy. ”

Hearing this, Ye Ying was stunned, and quickly understood what Ye Qing meant, she smiled and said, "It's good if you have a way, I also understand what you mean."

Don't worry, we're not going to tell them about it right now. ”

"It's okay, it's okay, I'm going to start stir-frying!"

Ye Ying got a satisfactory answer and immediately said, "Well, it's nothing, I'll pour you a glass of water to quench your thirst." ”

Ye Qing quickly chose a piece of tenderloin from the sika deer, cut it into even filaments along the horizontal lines of the venison, and put egg white and starch slurry in it.

Heat the wok, put the oil on the warm, and then put the shredded venison through the oil and remove it.

Heat the oil in the wok with green onions and ginger in a pot, add shredded venison, add shredded green pepper, shredded winter bamboo shoots, shredded mushrooms, shredded ham and shredded egg skin.

Finally, add homemade chicken powder, add cooking wine, salt, etc. and stir-fry together.

When the meat is cooked, drizzle some chicken fat and serve on a plate.

This dish is appetizing, colorful and eye-catching just by looking at it.

Ye Qing carefully pinched a piece of shredded meat with his fingers and put it in his mouth, when he entered the mouth, there was a fragrance of venison, and after a few bites, there was a smooth but elastic feeling.

It's much better than beef, and it's a rare delicacy indeed.

Ye Ying also took a piece of shredded meat with chopsticks and tasted it, with a rich expression.

Ye Qing looked at her and asked with a smile, "How is it?" ”

"It's delicious." Ye Ying narrowed her eyes and said with a reminiscence.

Ye Qing smiled and said, "That's good, I'll make a venison soup later." ”

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