Ye Qing drained the processed and washed river shrimp in the kitchen, mixed in a tablespoon of sweet potato flour, fried it in hot oil and scooped it up.

Wait for the fragrance to come up and sprinkle salt, pick up the tea leaves that have been brewed just now into the pot, and fry them again.

Then stir-fry the tea leaves and shrimp for a while, sprinkle with tea water, and simmer.

Pat the garlic and finely chop, dice the dried chili peppers, and slice the pork belly.

Then put the pork belly in a small hot pot, boil out the oil, drain and serve.

Then put down the minced garlic and diced chili peppers, and the sound of "snort" sounded, and a stream of fragrance immediately overflowed.

Wu Bin on the side couldn't help but touch his nose, and the little guy couldn't help but swallow his saliva.

Pour the stewed tea and shrimp into a small pot, turn it over a few times, drop a few drops of soy sauce, and turn the pot, and a stream of tea fragrance mixed with umami and spicy flavor suddenly erupts.

Let the father and son in the kitchen be eager to start the meal immediately.

This fragrance, even Ye Qing couldn't help it, and directly pinched a shrimp with her hand and ate it, the mouth full of umami and tea fragrance, and a little spicy, made her want to eat a few more.

However, she still held back in the end, this dish is best for drinking.

"Brother-in-law, find two small plates, and then we can go to dinner too, let's do these tonight."

"Okay, Ming'er, you go to the guest hall first and talk to your mother and relatives to set up the dishes and chopsticks in the back hall, and we will eat together!" Wu Bin instructed the little guy to say.

"Hmm." The little one immediately jumped off the stool and ran outside.

"Little Rarity, be careful, it's dark and watch the road!" Ye Qing shouted.

Ye Ying did not put the dishes and chopsticks in the back hall, but put the cooked dishes on the table in the guest hall one by one.

Anyway, there is only one guest eating now, and the meals on the two tables are exactly the same except for the fish, and they also ate together last time.

She didn't shy away from anything, and decided that the family would have dinner in this guest hall tonight.

Ye cleaned his hands and walked in, and asked the little guy with a smile: "Wait for a hurry." ”

The little guy shook his head, sat on the edge of the dining table and sniffed deeply, muttering, "It's so fragrant, thank you, auntie......"

"Yo, our family Mingzi finally understands politeness." Ye Ying rubbed her son's little face and smiled.

"Obviously he's always been very well-behaved, you all sit down, I'll serve the meal." Wu Yu also said with a smile.

Wu Bin saw that the dishes on the table tasted good, and he really couldn't get over it if he didn't drink, so he went to the back of the counter to find a small jar of good wine.

It's just that he was just about to open the sealing mud, Wu Yushi happened to come in and saw it, her eyes showed that she was not happy, can the wine be sold for one or two silver?!

This can't be Ye Ying's idea, right? She glared at Wu Bin, then at Ye Ying, and said with a smile: "If your family has a night dinner, you don't need to drink!" ”

Wu Bin understood what his mother meant, and immediately stopped in his hand, Ye Ying didn't see her mother-in-law's gaze, she directly slapped her hand hard, and the mud was opened by her, and it was too late for Wu Yu to stop it.

A burst of the aroma of aged wine wafted out, Ye Ying stood up, took the wine jar and began to pour the wine: "Come on, come on, this wine is the old daughter red that my fifth aunt gave me when I got married, good dishes with good wine, tonight I will borrow flowers to offer Buddha, and use this wine to entertain Qingqing you!" ”

When Ye Qing heard this, he was not hypocritical, and pushed the bowl in front of Ye Ying and said with a smile: "Then I have to taste it, it's full!" ”

Wu Yushi immediately stretched out his hand to stop, "Drink less, it's not good for the girl's family to drink so much wine." ”