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"Xianggong, what are you thinking? The Taoist has already let out two sounds, and he asks if you want to continue playing chess! ”

Ye Qing looked at the [Fifth Mo Che] who was in a daze and waved his hand.

"I don't want to play chess anymore, I'll go out for a walk for a while." [Fifth Moche] suddenly got up and was about to leave.

Ye Qing was stunned, his eyes blinked, and he didn't stop him, but just asked, "Are you coming back for dinner?" ”

Last month, I thought that after his birthday, the problem of the dual personality would be cured, but I didn't expect it to be so good at all.

I guess it was his terrible master who caused it.

I don't know where the old guy got it, anyway, he didn't say it, and he didn't pursue it much.

[Fifth Mo Che] stopped, his restrained black eyes couldn't see any emotion, and finally pursed his lips and said, "Don't eat it!" ”

Then, in the blink of an eye, the white light passed, and the others were already outside the hospital.

Yun Hongzi, who had been waiting for him to come back to play chess, saw this scene, his mouth opened wide in shock, and the half-bitten snowy mooncake in his mouth fell down.

He looked left and right, but in an instant, he was no longer the figure of [Qian Junbao], and after a long time he came back to his senses, he looked at Ye Qing and said with a smile:

"Little girl, you seem to be a little hidden?"

An ordinary rich kid, even if he is an apprentice of the Medicine King, why does he have a pair of cold and ruthless eyes of a superior person, as well as unfathomable martial arts cultivation, what kind of person is he?

Yun Hongzi is so curious!

If he hadn't seen it with his own eyes and proved that those things had indeed happened, he would have thought that the previous scene was just his hallucination......

Ye Qing glanced at him and asked lightly: "Dao Chief, you have been eating the cake for more than ten months, can you still eat the dinner I made later?" ”

She knew that snowy mooncakes tasted good, but mooncakes were sweet and greasy, and after eating so much at once, it was very bloating.

Even if he has a good appetite, it is estimated that he will have to patronize and eat at night!

If it weren't for the fact that Lao Dao's body was very good, Ye Qingzhen was afraid that he would have diabetes!

When Yun Hongzi heard this, he first looked down at the plate that was already empty, and quickly widened his eyes, and then he couldn't help but burp, and his smile instantly froze on his face.

I forgot, he came here today to eat this girl's cooked vegetables......

Yun Hongzi put down the plate, frowned, and asked Ye Qing tentatively, "Is it okay to come and bother the day after tomorrow?" ”

"The afternoon after tomorrow, we're going to Jianzhou!" Ye Qing looked at the crumbs hanging on Lao Dao's beard and said without the slightest pity.

Hey? So unfortunate?

Lao Dao was a little surprised.

However, he quickly asked, "How long will it take to be back?" ”

"Two months!"

"It will take so long...... Lao Dao stood up excitedly, and muttered in his mouth: "Two months, the old man will definitely not be in Chongyang in two months." ”

He walked a few steps, smashed it in his mouth a few times, obviously reluctant to give up the food, and finally he clapped his hands and suddenly said to Ye Qing: "Then let's eat tonight."

If you cook later, put it in a food box and send it to Tang Yuannan's grocery store, and you should eat supper! ”

Ye Qing was stunned, nodded a little cryingly and said, "Okay, what flavor of dishes do you like to eat?" ”

"Spicy, no spicy, no joy." After Lao Dao finished speaking, he said: "By the way, will you make fat sausages?"

The old man ate a dish called 'Nine Turns Fat Sausage' in Jiaozhou, and the taste is still unforgettable!

It's just that I don't know if it's evening and I can still get fresh fat sausages. ”

Ye Qing nodded and said, "There are fat intestines, but Dao Chief, is it really good for you to eat such greasy and spicy food at night?" ”

Yun Hongzi smiled and waved his hand: "If you have it, you can do it, the old Taoist likes to eat things with heavy taste." Just do it, then the old man will say goodbye first! ”

"Okay, can you ask someone to deliver the food box in two hours?" Ye Qing asked.

"That's the best!" The old man turned around and left with a wave of his hand, thinking that he would be able to eat delicious wine later, and his heart blossomed!

Thinking about it again, the sixty taels of silver that I had lost in chess before were also waived, and the smile on my face became even brighter.

Seeing that Lao Dao also left the Qingzhu Courtyard, Ye Qing looked at the empty courtyard and sighed slightly.

When she thought of Qian Junbao's personality changing back and forth, and people were hot and cold, she was even more helpless.

Ye Qing cleaned up the tabletop, and then slowly walked into the kitchen.

First asked a servant to go to the Xiaoice cellar where the vegetables were put and picked up a hanging of fat sausages that had been cleaned and placed in the morning.

called Lin Qingqing again, ready to teach her how to cook this dish.

Braised large intestine (the former name of the nine-turn large intestine) is a fine dish in Lu cuisine.

The method is unique: the material is ruthless, the materials are complete, the five flavors are available, the production is first cooked, then fried, and then burned, and the spoon is put into the pot several times until it is cooked and simmered.

The seasonings used are precious Chinese medicine sand kernels, cinnamon, and cardamom.

There are also: green onions, ginger, garlic, cooking wine, clear soup, sesame oil, etc.

The taste is sweet, sour, bitter, spicy, salty, and then sprinkled with (coriander) after firing, which adds a fragrant taste, and is ruddy and translucent when put into the plate, and it tastes fat but not greasy.

Of course, it is better for people who want to lose weight to eat less!

The servant woman took the large intestine and washed it again with warm water.

Then Ye Qing asked Lin Qingqing to blanch the water with green onion and ginger water, then put it in the pot, add star anise, bay leaf ginger slices, dried chili, cinnamon, green onion, tangerine peel, and soy sauce to marinate for two quarters of an hour.

After that, put it in a basin and soak it directly in the original soup for easy flavoring.

Taking advantage of this free time, Lin Qingqing brought a small bucket of river snails (stone snails) and asked, "Master, this snail has been raised for two or three days, can you fry it tonight?" ”

Ye Qing glanced at the snails in the bucket and nodded.

It's a thumb-sized snail from the local river, and the locals love to eat it.

There is also a larger snail called snail in the local area, which has a thinner shell and thicker flesh than a snail.

But that kind of snail is not often eaten, and this kind of snail will be harvested as long as you want to catch it.

And in some places in the towns and villages near Chongyang, this will be eaten as a snack.

Fry it dry with seasonings, and then use a pack of oiled paper, and put it in your pocket for someone to eat for most of the day.

It's like eating fried melon seeds, and the reason is naturally that you don't have to spend money to buy this thing in Chongyang.

However, peanuts and melon seeds are relatively expensive, and the poor people still can't afford to eat them.

The snails caught back in the morning are kept in clean water for about two or three days, and some sesame oil can be dropped in the water.

Or put a little salt and let them spit out sand, and they can be raised relatively cleanly.

The snail has the effect of clearing heat and quenching thirst, because the cold is heavier, so it should be fried with hot ingredients.

In particular, adding dried ginger and perilla leaves will make the taste more fragrant and delicious.

After a while, Aunt Liao, the cook, brought over a homemade snail cutting tool and said to Lin Qingqing with a smile: "Miss Qing'er, give me the bucket, and I'll remove the snail tail." ”

Lin Qingqing immediately handed the bucket to Aunt Liao and said with a smile: "I'm sorry for you!" ”

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