After stir-frying, the aroma is very strong, and there is even a choking taste of other spice side dishes, while the aroma of stewed lamb is very fragrant and mellow.

Li Handong took his eyes off the document in his hand and fell on Jiang Chuxia. I saw a girl in shabby clothes looking at him with a radiant look, and her bright eyes were as bright as stars, shining and dazzling, and people were intoxicated.

The girl's face has slowly grown, her skin is ruddy and fair, and her already delicate facial features are becoming more and more beautiful, as if it is a gradually completed oil painting.

And no matter how colorful the girl is, she always seems to be so clean and thorough.

Li Handong lost his mind for a moment, but quickly reacted back, he closed the document in his hand and stood up: "Well, if you're hungry, let's eat." ”

Jiang Chuxia followed up, and sure enough, he saw a casserole full of stewed mutton, and there were various side dishes in it.

Smelling that fragrance, Jiang Chuxia's saliva was about to flow out.

Li Handong couldn't help but laugh when he saw her looking like a little gluttonous cat, and handed her a bowl over, "Taste it." ”

Jiang Chuxia unceremoniously began to eat, chattering delicious while eating.

Li Handong looked at her little appearance, his mood was very comfortable, and his eyes looked at her gently: "How do you know the lamb stew I made?" Do you know how to stir-fry and then stew? ”

People here rarely eat mutton, and even mutton in the city's vegetable market is very limited.

Not to mention this small county town, which has hardly appeared. And the people here hardly eat mutton, and the most eaten is pork, chicken, duck and fish. These are related to the climate, humanities and customs.

There are no sheep in this place, and there are not many opportunities to eat. Let's play

So many people don't even know what the mutton flavor is, but how can Jiang Chuxia know? She even knew his cooking procedures.

When Jiang Chuxia heard this, he choked and almost choked on mutton.

Seeing her like this, Li Handong raised his eyebrows and poured her a glass of water: "Slow down, I won't force you, what's the hurry." ”

Jiang Chuxia glanced at Li Handong in a panic, and hurriedly lowered his head to drink water. I don't know why, she can lie without scruples in the face of other people, and she is not nervous at all. Just like today, she can not change her face in the face of Tan Hongyi, who is full of doubts, but in the face of the cold winter, she seems to be very nervous.

"Did you see it from a book again?" Li Handong looked at her with a smile.

In fact, he didn't mean to ask her, why is this girl so nervous? Jiang Chuxia brought him too many surprises, and he was very novel and liked it.

He just asked casually, and it scared her.

Jiang Chuxia nodded, but felt that it was wrong, and explained: "The book says that the mutton taste is particularly sassy. I cook a lot and know the taste of stir-frying and the taste of stews, so that's how I guessed it. ”

Li Handong smiled softly: "Smart child, don't be nervous, it's a good thing to be smart." Eat more and reward you. ”

As she spoke, Li Handong sandwiched several pieces of mutton and radish into her bowl.

Jiang Chuxia glanced at Li Handong quickly, and he didn't know if Li Handong really believed it. But Li Handong didn't seem to care at all, and she breathed a sigh of relief.

In order to ease her tension, Jiang Chuxia said again: "The weather here is relatively hot, and the mutton is relatively hot and dry, tomorrow I will make you a heat-clearing and detoxifying wild vegetable to reduce the fire." ”

Li Handong nodded and smiled at her: "Okay." ”