Ye Ying walked into the courtyard and shouted first, then picked up the long sword and hugged it.

Only then did he open the door and let the guests outside the door in.

When the man came in, he was honest, and his eyes didn't look around, but he only asked her to lead the way to the guest hall, saying that he wanted to drink some water first, and then he would get him some food and bring it to him.

Wu Yu was burning the fire expressionlessly under the stove, muttering in a low voice that Ye Ying and the two sisters were not sensible.

But when Ye Dan picked up the huge iron pot on the stove and stir-fried it, she immediately closed her mouth tightly like a gourd with a sawed mouth.

It's just that her gaze followed Ye Qing's relaxed movement as if she was holding a plate, and the whole person was stunned!

This fat girl has so much strength, she just can't hold the iron pot with both hands.

It seems that this fat girl is really a bit capable, since she is willing to teach her son to cook seriously, she won't say anything for a while.

Ye Qing naturally heard Wu Yu's muttering, but she didn't bother to pay attention to the Chinese cabbage stir-frying.

When the vinegared cabbage was ready, she looked at Wu Bin on the side and said, "Brother-in-law, I'm going to make eggplant with meat foam next, it's best to use eggplant with thin skin and tender meat for this dish." ”

"Okay, I'll make a note of it, but aren't you going to make honey ribs?" Wu Bin asked in surprise.

"I'm going to cook two dishes at the same time, don't worry, I'll explain the process."

"Okay, I'll listen carefully."

Ye Qing cut the eggplant into hob pieces, then put a little oil in the pan, stir-fry the eggplant until the eggplant is soft and the skin changes color.

Heat the oil in the pot, add an appropriate amount of peppercorns and fry it until it is fragrant.

Then she puts the chopped minced meat into the pot and stir-fry until the meat turns white, and adds the green onion, ginger and garlic.

After the minced meat is stir-fried well, add an appropriate amount of soy sauce and a little cooking wine.

Finally, she added the stir-fried eggplant, then added an appropriate amount of salt to taste and stir-fry well, until the eggplant became soft and flavorful, and finally added green and red peppers to garnish the flavor.

Ye Qing is making minced meat and eggplant in the big pot here, and the honey pork ribs are made in the small pot, and he can also explain the method in an orderly manner.

She cooked two dishes at the same time, only to see her hands flying up and down.

From time to time, there was a clanging sound between the shovel and the bottom of the pot, which was dazzling.

By the time Wu Bin came back to his senses, Ye Qing had already prepared two dishes, and looking at the exquisite dishes in front of him, he was completely stunned by both Wu Bin and Wu Yu.

Ye Ying re-entered the kitchen and told Wu Bin that a guest had come to stay and wanted to eat. She asked Wu Yu to entertain the guests.

As soon as Wu Yu left the kitchen, Ye Ying looked at the dishes made by Ye Qing and praised them: "Your craftsmanship is really good!" ”

Ye Ying took another bite of chopsticks, immediately looked at Ye Qing with admiration, and then looked at Wu Bin and said, "Why are you still stunned!" Did she write down the process of cooking just now? ”

"I remember, my little cousin has explained it before."

"Sister, you've won the prize!" Ye Qing said with a smile, and then she took out the piece of pork belly that had been cooked and cooled just now.

"Brother-in-law, I'll cut the meat, you go and bring me the green peppers and garlic sprouts."

"Mother, I want to eat pork ribs too." The little guy shouted hurriedly, he saw Ye Ying eat a mouthful of food, he couldn't be provoked for a long time, and his big eyes looked at the honey ribs and drooled.

"Okay, I'll clip a piece for you and put it in a small bowl to cool before you eat it." Ye Ying said with a smile.