Ye Qing used a scoop to take out the boiled pork ribs and rinse them with clean water.

Wash the pot, pour oil and heat it, add ginger slices, star anise and Sichuan peppercorns.

After stir-frying until fragrant, pour in the pork ribs, stir-fry to prevent it from sticking to the pan, and stir-fry until it changes color.

Add an appropriate amount of soy sauce and an appropriate amount of salt and stir-fry evenly.

"Brother-in-law, you have a good look, now you must add boiling water or boiled clear soup, add enough at one time, and add water in the middle will affect the taste."

"Well, I made a note of it." Wu Bin nodded hurriedly, this time he watched every move carefully and carefully, and didn't dare to be lazy.

"Bring the heat to a boil, then turn to low heat and slowly reduce the juice, and finally, when the soup is almost gone, the color of the ribs will come out."

"The color is so beautiful! It's still very fragrant! Ye Ying also stood up and took a look.

"Well, finally, add the green and red peppers and stir-fry them with the ribs.

Because the ribs are already cooked at this time, and they are still in a very bad state, just fry the peppers again! ”

"Okay, I'll go get you a plate." Wu Bin took one last look and hurriedly went to get the plate.

"These two plates are pork ribs, will they be served to the guest later?" Ye Ying asked.

"Well, wait, I'll make a rib platter!"

After speaking, Ye Qing neatly cut a cucumber into thin slices, then took a clean plate and made a gossip shape with the cucumber in the middle of the plate.

Add sweet and sour pork ribs on one side and home-fried pork ribs on the other.

Ye Qing wiped his hands with satisfaction, nodded and said, "Okay, brother-in-law will serve this dish to that dart master's guest." ”

Ye Qing turned his head and asked, "Sister, do you have white gauze or white cotton cloth here, if you haven't used it." ”

"There is no white gauze, and there are still a few feet of new white cotton, what are you going to do with it?" Ye Ying asked in some surprise.

"If you want to make fish, you can go and get it to me first." Ye Qing said.

"Okay, I'll go get it."

After a while, Ye Ying brought a small roll of white cotton cloth.

"Sister, you go and help me sharpen the kitchen knife, sharpen it, and then wash it thoroughly."

"Okay." Although Ye Ying was confused, she would do what Ye Qing said.

Ye Qing took advantage of Ye Ying to go out, turned his back, bent over and squinted his eyes, and in just a second, there was a large brown jar with ice cubes in his hand.

Then she cut two half-foot pieces of white cotton cloth with scissors and washed them with clean water.

Ye Ying sharpened the knife and walked in with Wu Bin, Ye Qing took the kitchen knife and scalded the knife and the white cotton cloth with boiling water for half an hour.

Finally, take it out and wring out the cloth when it is not hot. One piece was placed on a washed cutting board, ice cubes were poured and wrapped, and she crushed the ice cubes with the back of her knife.

Ye Qing said to Wu Bin again: "Brother-in-law, find the biggest plate and wash it for me." ”

Immediately afterwards, Ye Qing grabbed the grass carp neatly with her hands and feet to scrape off the scales, remove the gills and internal organs, and then scrape off the black clothes in the fish's belly.

Within a few minutes, a large grass carp was cleaned up by her.

Ye Qing first dried the blood on the fish, then wrapped a snow-white cotton cloth around the fish's head, pressed the fish's body with his hand, and cut in his right hand with a knife from the place where the fish's back was connected to the head.

Then one knife cuts the back of the fish, and the other knife cuts the connection between the bones and the flesh along the marks of the previous knife.

Then she used two more knives to cut off the whole grass carp on both sides of the fish.

…………

ps: Today's 10 more is over, I hope that readers, baby, collect it, and write a book review to encourage me to do the best.

Thank you.

Have a nice weekend.