Since Qi Ye and Qi Shan went to learn martial arts, except for the Chinese New Year, the family has never gathered so together.

Aunt Ye was happy, and she didn't go to the ground anymore, and told Father Ye and Tao Ran not to be busy today, and hurry up to the town to buy snacks and pickled vegetables.

Then let Xiaoman, Wei Mian and Bai Qiu help her, and make a sumptuous dish on the table today.

The five sons-in-law were originally very depressed because of Su Changqing's matter, but now they all cleaned up their moods and helped.

In the stove room, Aunt Ye was in a very good mood.

Chop the pork into a filling, add eggs and stir well, mix the sweet and salty, and put the croquettes in the pan.

The chopped pork ribs are boiled to skim off the blood foam and crumbs, neatly stacked in the pot one by one, put a gauze bag filled with large ingredients and cinnamon, add broth, soy sauce, wine and salt, first boil over low heat, and then switch to simmering.

Of course, it is not enough to eat meat alone, Aunt Ye went to the ground and picked out some of the various vegetables, and asked Ye Xiaoman to pick some peaches and pears behind the house.

The fruit is washed and put in a bowl, and some are placed in the hall, and the house is full of fruity fragrance in an instant.

Pumpkin, beans, corn, cabbage, soybeans and fresh mushrooms are first stir-fried in lard, then added to the broth, and stewed in a mess.

This is Aunt Ye's favorite dish, because there are many ingredients used, if you can afford to eat it, it means that the family has a good year in the year. She also deliberately gave this messy stew a name, called "Big Harvest".

Stir-frying, frying, steaming, boiling, frying, a room full of people is so busy that their feet don't touch the ground.

Fried croquettes and fried lotus root cakes, fried lotus root cakes and braised fish, roasted fish, stewed chicken, and noodles, steamed buns, dumplings, baked flatbreads, ramen noodles, and fragrant scallion pancakes.

Meat foam capers, salted pork stewed lotus root, scrambled eggs with leeks, finally reunited, naturally to be perfect and ten dishes.

When Daddy Ye and the others came back from shopping, it was ten meats, ten vegetables and ten desserts.

The family is served.

Aunt Ye looked around.

Qi Ye Junlang, Qi Shan is tall and strong, Wei Mian is beautiful, Tao Ran is clever, Bai Qiu, well, Bai Qiu is honest.

To tell the truth, Bai Qiu is not bad-looking, white and clean, with a square face, and he is not short, he is only seventeen years old, and he is already taller than Father Ye.

However, compared with Qi Ye, there is a little less bookish anger; Compared with Qi Shan, there is less heroism; Compared with Tao Ran, there is less aura; Compare it with Wei Mian, forget it, don't compare, no one can compare with Wei Mian.

Aunt Ye raised her chopsticks and greeted everyone: "Eat, eat, eat and drink." ”

Ye Xiaoman immediately stretched out his chopsticks to the ribs, and Aunt Ye followed closely and said, "Xiaoman is not allowed to eat." ”

"Why can't I eat it?" Ye Xiaoman protested.

Aunt Ye sneered and confiscated her chopsticks.

"Think for yourself, what good things you've done today!"

Well, she said that her mother didn't get angry at her just one afternoon, she was waiting here!

I knew that I would have eaten more in the stove just now.

But fortunately, she tasted this dish before, and when she took a bite of that dish, she was also full.

If she doesn't eat, she straightens her back and gets up stiffly, intending to leave in style.

Unexpectedly, as soon as she stood up here, Aunt Ye spoke again.

"You sit down."

What's the matter, her mother regrets it? On the day of the great joy, it was decided not to punish her.

She reached out to ask for chopsticks, but Aunt Ye didn't give them.

"We eat."

"What about me?"

"You watch."

Mother, you are so ruthless.