However, scrambling four eggs at once is still too extravagant in the eyes of the countrymen.

On weekdays, ordinary people in the countryside are reluctant to eat an egg, let alone eat four at once.

Yesterday, Wang Jinlan sent a total of ten eggs, and felt that she couldn't stand eating, so Su Qingyao specially bought ten more when she went to town today.

As for the old hen sent by Wang Jinlan, Su Qingyao didn't plan to stew it.

An old hen is precious, and she touched the belly of the hen and found that there were a lot of eggs in it, so it was a pity to drink it in such a soup!

Su Qingyao pondered about keeping the old hen at home, and when she turned around, the old hen laid eggs, and it was estimated that she would receive an egg every two days, and these eggs would be kept for Qin Sheng and the little bun to make up for their bodies, at least they could be bought for less money.

When there are more eggs, it is best to hatch a litter of chicks and chicks.

Now that the family is separated, she can raise some poultry.

In addition to eating chicken and duck meat, the main thing is to raise a few more hens to lay more eggs.

Even if the family can't eat it, the eggs can still be sold in the town for money.

In short, she has to prepare slowly after dividing the family, so that the life is getting more and more exquisite and better.

Su Qingyao put the scrambled eggs with green peppers on the plate.

I made another dish of green vegetable and tofu soup, and the last dish was braised pork.

Braised pork is Su Qingyao's specialty dish, and she learned it from her grandfather when she was a child.

This time, I went to the town to buy more materials, and it goes without saying that it tastes like red winding meat.

Waiting for Su Qingyao to cook the meal, it was already eleven o'clock.

Lunch was early, but the two men had worked all morning, and they had exerted more strength, and their stomachs were already rumbling by this time.

In addition, because she went to the town early in the morning, breakfast was not prepared for Gouzi and Qin Sheng, and the two of them were hungry early and waiting for lunch.

In ancient times, it was normal to be hungry and hungry, and the dog was well-behaved and did not make a fuss, and waited quietly.

"Fourth brother, Brother Dazhu, take a break! Lunch is ready, let's eat! Su Qingyao brought the food to the table in the room and beckoned the two men who were still busy to eat.

Qin Qi and Liu Dazhu both stopped what they were doing, wiped the sweat off their bodies with their clothes, smiled innocently, and responded.

"Sister Qingyao, you made lunch really early!" Liu Dazhu said.

"Everybody's hungry, get it done early. And wait for the other rooms to use the kitchen! Everyone's time can't be squeezed together! ”

Liu Dazhu nodded, "Yes!" ”

Su Qingyao came out with a basin of water as she spoke, washed Qin Qi and Liu Dazhu's hands, and then the three of them went into the house to eat together.

As soon as they saw the food on the table, Liu Dazhu and Qin Qi were shocked, there would be a large table of good dishes.

Three dishes and one soup, the luxury is that there is a braised pork and a scrambled egg with green peppers, such a dish is unimaginable in the countryside, and it is estimated that it can only be eaten during the New Year's holidays.

Liu Dazhu was a little embarrassed and said, "Sister Qingyao, you are too polite, why did you get so many good dishes to entertain?" ”

Qin Qi also followed Ying He and said, "Yes, fifth brother and sister, the dishes you cook are too rich!" ”

They just helped build a shed, and they expected Su Qingyao to be so entertained.

"It's okay, fourth brother, Brother Dazhu, you are tired from work, get some delicious food and eat more, and you will have more strength to work in the afternoon!"