Jiangxi carried two catties of pig's trotters and two catties of pigs into the water, that is, the pig's large intestine. Li was carrying the oil in his hand, as well as the newly bought sugar.

This white sugar, every time Jiang Xi and the others go back, they almost have to buy a little bit.

Naturally, it is not for oneself to eat, but in the process of making wine, every once in a while, sugar must be added to it, otherwise the thing will be sour or even spoiled after a while, and it will be completely unpalatable.

When he returned home, the first place he went to was, of course, the cellar.

At this time, the wine of the three jars had been brewed and sealed with something.

Jiang Xi thought that when the family had money in the future, she must use a wooden barrel to seal it.

After adding sugar to the other jars, Jiangxi opened one of the three jars where the wine was brewed, and a rich aroma wafted out.

It has the sweet and sour aroma of grapes, and it also has the aroma of fermented wine.

She scooped a little with a small spoon and tasted it in her mouth, and the taste was not bad, but the wine tasted a little light.

If you can add a little liquor to it when brewing, it will definitely taste good.

Old Man Jiang was standing by the side, and when he saw Jiang Xi tasting wine, he was also a little itchy.

"Xi'er, how is the wine? Why don't you try it too? ”

Jiang Xi turned to look at the old man, and today she realized that the old man's eyes when he looked at the wine actually had a trace of longing.

"Master, you like to drink too?"

As she spoke, she scooped another spoonful out of the jar, poured it into the bowl as well, and handed it to the old man.

The old man excitedly took the wine bowl and drank it in a big gulp.

"This wine tastes so good!"

After the old man finished drinking, he wiped the corners of his mouth and praised two sentences.

Then the old man said that when he was young, he worked outside the home, and his favorite thing at that time was to drink wheat wine with a large group of friends at night, and then he returned home to marry a wife and have children, and he had never been exposed to wine.

Jiang Xi quickly grasped the key point from the old man's words, and she asked, "Master, you just said that the wine tastes good?" Didn't you drink that wine at that time? ”

"How can there be such a big smell of wine, as light as water, but there is a little taste in it. That thing, even if you drink such a big jar, you won't necessarily get drunk, but it's not the same as the wine we make at home. ”

Jiang Xi covered the lid of the wine jar, and he had been pondering the old man's words in his heart.

The old man said that the wine was very cheap, and he could go to a jar for two pennies, and the light taste of the wine may be due to the mixing of water. However, even if it is mixed with water, it will not be as described by the old man.

Suddenly, something flashed through Jiang Xi's mind, so fast that people couldn't grasp it.

At this time, Li's voice came from above.

"Dad, Xi'er, it's time to eat!"

Jiang Xi quickly went out of the cellar, and the smell of braised fat sausages suddenly came.

Carrots burn fat intestines, carrots are dug in the mountains, this thing is not much wild, only people who are very familiar with the mountains, can know where to find.

Fat sausages are given when buying meat in the morning, perhaps because most people in these years dislike fat sausages are not clean, and few are willing to buy them.

After Jiangxi bought meat last time, he found that there were still a lot of fat sausages on Zhang's butcher's stall, so he asked the price, but who knew that Zhang's butcher gave it to her directly. After that fight, as long as Jiangxi went to buy meat, Zhang Butcher would almost give her the water, which also saved a lot of money.