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Ye Wenshan is also a man who usually loves cleanliness, and he has been unwell in the past two days, and taking a bath has indeed become a problem.

He was very relieved that his daughter could think of this.

After Ye Qing put the bath bucket, he looked at the room again and said, "Dad, I'll help you take the quilt to dry."

And the two thin beds I just bought back are also dried by me today, Xiaoxi is a boy can't do this. ”

After speaking, Ye Qing didn't wait for Ye Wenshan to nod, and directly picked up the half-worn quilt on Ye Wenshan's bed, and then left the room and went downstairs.

After the quilt was dried, Ye Qing returned to the kitchen, and the water was already boiled.

When she scooped the water into two large wooden barrels and sent them to the second floor, Ye Qing asked Ye Xi to help her father take a bath.

"Xiaoxi, when you help your father take a bath, remember to wash quickly, close the doors and windows, and don't let your father get in the wind."

"Well, don't worry, I will." Ye Xi nodded, and went up to the second floor with the bath towel that Ye Wenshan usually used.

Ye Qing came back to the kitchen and saw that there was a fire in the stove, just add some firewood, she could make the noodles by herself.

It's hot and she's going to make some cold noodles.

To make cold noodles, in this era, there are naturally no ready-made dried noodles and oily noodles to buy, and there are no electric fans and refrigerators.

However, it is still possible to make delicious cold noodles.

It's as simple as boiling the noodles, rinsing them with well water to control drying, and then mixing them with soy sauce, vinegar, garlic water, chili noodles and other seasonings.

It tastes spicy and sweet, refreshing and delicious.

Ye Qing thought about the amount of food for the three of them, and estimated that one pound of flour was enough.

She took a large brown clay basin, poured in the flour, made a hole in the flour, added water, and put a little salt in the water.

First of all, you must have strength, and secondly, you must be patient. There was no shortage of these Ye Qing, she took a small bowl of water, slowly poured the water into the flour, and stirred it while putting the water.

After the flour has become a flocculent dough, it begins to knead vigorously until the dough is kneaded thoroughly, and it is cooked for more than a quarter of an hour.

During the time when the noodles were cooking, Ye Qing was not idle, she washed the cucumbers and shredded them for later use.

Then divide some charcoal fire from under the large stove, put it under the small stove, add thatch and dry firewood, and start boiling hot water in a small pot.

Immediately afterwards, Ye Qing took three eggs and a bowl, and poured peanut oil into the cauldron and began to fry the egg skin.

When spreading the egg skin, don't put too much oil in the pan, just evenly distribute a layer of oil on the bottom of the pan.

When the egg skin is ready, set aside to cool.

Ye Qing slapped the washed garlic head with the back of a knife, then peeled and cut it into garlic paste, then poured in a little boiling water to make garlic water for later use.

The noodles were almost awake at this time, Ye Qing took out the dough and kneaded it repeatedly on the cutting board, and then sprinkled some thin noodles on the board.

Roll out the kneaded dough into thin sheets, then fold the dough sheets, cut them into thin strips, shake the noodles and spread them out, and sprinkle some thin noodles to prevent sticking.

She puts the noodles in a small pot of boiling water, adds a little white vinegar to blanch the noodles in boiling water, and then adds a little clear oil to mix well and spread out.

Then quickly pass into the cold well water that has just been fetched, scoop it up and drain it, put it in a clean bamboo dustpan and continue to spread it out.

After the cold noodles are ready, Ye Qing first mixes the sesame paste with cold boiled water, then adds salt, soy sauce, sugar, vinegar, chili powder, pepper powder, and sesame oil and mixes it together to make a sauce, and makes another one without chili.

When it was done, Ye Qing first put the cold noodles into a bowl, put in the cucumber shreds, cut egg shreds, and then sprinkled with chopped coriander, then poured in the prepared cold sauce and mixed well.

She took a bite of noodles with chopsticks and ate it, probably hungry, the noodles were soft and tendony, and Ye Qing couldn't help but eat half a bowl of noodles.

After Ye Qing finished eating, he was stunned, quickly put the bowl away, and then returned to the stove to make a simple bowl of cabbage and meat sliced soup.

After the noodles and cabbage soup were placed on the table, Ye Wenshan also washed up briefly, changed into clean clothes, and his hair was half-dried and went to the kitchen.

He saw the noodles on the table and smiled, "Qing'er, what are you doing today?" ”

Ye Qing saw that his father had come down alone, so he hurriedly helped him to the dining table and sat down before saying, "There is nothing special, just simple cold noodles, Dad, I'll mix a bowl for you to eat first." ”

Ye Wenshan replied: "Okay." ”

Ye Qing first packed a small bowl of cabbage and meat sliced soup and put it in front of his father, and then began to mix noodles.

Ye Xi entered the kitchen after a while, and as soon as he walked to the dining table, he shouted when he saw the cold noodles: "I'm dying of hunger, and my sister will also fill me a bowl of noodles." ”

Don't forget to praise: "Sister, your craftsmanship is really good, by the way, mix me some hot sauce." ”

Ye Qing smiled at Ye Xi and said, "Drink some soup before eating." ”

……

This side of the Egret Academy Ye Wenliang's house.

Yang was sullen and cooking in the kitchen, holding a spatula and ping pong as if he was fighting.

"Mother."

Ye Ping came out of the room and shouted, Yang didn't have a good face when he heard it, and Ye Xiang, who was helping in the kitchen, also wondered, what happened to my mother today.

However, Ye Xiang didn't dare to ask at all, and Ye Fang, who was sitting outside waiting for dinner, was playing with Ye Xiang's son.

Seeing Ye Ping coming over, she didn't raise her eyelids and said, "Big brother, you are willing to give it up, Dad won't come back for lunch today?" I'm dying of hunger, and my mother doesn't know what's wrong today, cooking is so slow. ”

Ye Ping is very angry these days, uncomfortable, and frightened.

So Ye Ping glared at Ye Fang, and said in a not very good tone: "You think your mother is cooking slowly, so you go to the kitchen to help her?"

It's so lazy to cook, and I don't eat at home today, my friend said that his father hunted some game, and made some side dishes, and asked me to go over and drink, you can eat it yourself." After that, he walked out.

As soon as Ye Fang heard that Ye Ping went out to find a friend to eat and drink again, she said sarcastically: "Big brother, what kind of meal will you eat at someone's house if you have nothing to do?" I run outside every day, I see it, you are sleeping in the house, there is no Wen Shu at all!

Be careful I tell Dad, you are not irritable, do you still have a little bit of a study like this. ”

Ye Ping was in a bad mood, and became impatient when he heard his little sister ridicule like this, and replied gloomily: "You don't care about my business, if you dare to tell your father, be careful that I slap you with a big mouth." ”

After saying that, he raised his slap to make a threatening gesture, and then walked away without looking back.

Ye Fang opened her mouth, and then ran into the kitchen to complain to the Yang family.

Unexpectedly, Yang listened to it, smashed the spatula into the pot with a "clang", and shouted: "I don't cook anymore, Xiang'er, you can do it." ”

After speaking, she glared at Ye Fang fiercely, and went back to her room directly with a dark face.

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