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Ye Qing opened the ice book and took out the piece of snowflake beef that had been frozen for almost an hour.

This kind of snowflake beef is actually very simple when cooking, but it is a great test of a chef's control of the heat.

In fact, the best way to really eat this snowflake steak is to fry it until it is three ripe, and when you cut the steak, you can still see the pink meat with a trace of blood.

However, it is estimated that the ancients in the south would never accept this way of eating beef, so they can only make this piece of beef into 7 matures.

But in Ye Qing's opinion, it is a bit tyrannical, if only her spiritual power was still there.

She can use her spiritual power to lock this piece of beef to the perfection of five ripeness, so that the beef melts in her mouth without a little raw flavor.

To make snowflake steak, there is no dazzling fancy cooking method, Ye Qing directly picked up a bright and clear kitchen knife.

I didn't do the trick of the chef who cut the cucumber in front of me, throwing the beef into the sky and cutting it into pieces.

She just held her breath and stared, the knife in her hand pointed at the beef on the board, and slashed a few times, only to see a knife shadow falling, but it didn't make too much noise, and after a few dull sounds, a piece of 2 catties of beef was evenly cut into eight pieces.

Actually, frying steak is really not as difficult as you think! As long as there is a good steak, the cooking residue can also fry the steak with a full score.

Because there is no need for any skill at all, except for salt and pepper, and not even other seasonings.

The baking tray is already hot, Ye Qing put clear oil in the pot, because the beef has enough snowflake patterns, there is no need to put butter to grab the flavor, if there is olive oil, it is better, so that the fat aroma of the steak can be more highlighted.

Heat the oil over a high heat, put the steak in the pan, and she sprinkled salt and coarse pepper while frying it.

Many people are afraid that the steak will not taste good, so they will marinate it in advance, but in fact, it is completely unnecessary, which will lose the juice of this high-quality beef.

When the surface of the steak is fried with blood, she turns the steak over and continues to fry it for another 1 and a half minutes.

But Ye Qing thought that the ancients should not be able to accept this ripeness at all, so she directly shoveled out a piece and put it into a white porcelain plate, which was reserved for herself to eat.

The rest will be fried for another 1 minute, and it will be fried until it is 7 minutes cooked, and it will not be called steak when it is old, but it will be called eraser.

Ye Qing cut the onion into rings, took out a few steamed potatoes, and fried them slightly in the pot, also adding fine salt and pepper.

The pan-fried snowflake steak was ready, Ye Qing looked at the large steak, blinked his eyes, and then picked up two knives.

I didn't see her use any special fancy knife technique, and the three steaks in the pot were evenly divided into small pieces of one centimeter square.

Sima Youda was first attracted by the aroma of beef, and then shocked by her simplicity of making beef, and then was impressed by Ye Qing's knife work.

At this time, he was completely a mystery brother, looking at Ye Qing's eyes full of little stars.

Ye Qing took three large white plates, packed the steak pieces, and placed the onions and potatoes on the top of the plate.

Then I didn't do any fancy plating, I just took the same plate and covered it, and there was no hot iron plate, so I could only cover it so simply, so as not to lose the heat.

Ye Qing beckoned, and shouted to a guy from Tianxueju not far away: "Come here, man!" ”

A young man ran over and asked enthusiastically, "Miss Ye, what are your orders?" ”

"My beef is ready, you can serve it to Boss Fang first, and tell them that they must eat it while it is hot."

The young man hesitated, "This ...... It's not time for the competition yet, so why don't you serve it with the other chefs? ”

Ye Qing smiled lightly and said: "Some delicacies should be presented in front of the guests immediately when they are ready, otherwise they will lose their taste!"

If there are dishes that don't take an hour to make, why don't you wait until they're cold before serving them? Don't worry, you can take it, I don't think anyone over there will blame you! ”

When the young man heard this, he thought about it for a while, so he took a mahogany tray and carefully served the three steaks made by Ye Qing away.

Ye Qing cut off half of the large piece of steak that was left, and asked Sima Youda, "Will you eat beef with such doneness?" ”

Sima Youda looked at the piece of beef in Ye Qing's hand that still had a little bit of blood, and his head shook like a rattle.

Ye Qing sighed, sure enough, the ancients didn't appreciate this way of eating.

After thinking about it, she continued to fry the steak for a while until it reached seven maturity, and then added some beef broth and pepper to make a juice and poured it on top of the steak before shoveling it out and handing it to Sima Youda.

"Eat it, it's a pity that this piece of beef has its original taste."

The remaining small piece, Ye Qing did not make the juice, but put it into the space while Sima Youda was not paying attention.

After a while, make yourself some wine and taste it slowly.

After the steak was ready, Ye Qing poured a large pot of beef broth and the remaining stock into a small pot to heat up.

The water in the medium pot was already boiling, Ye Qing took the dough out of the basin, and then kneaded the dough into a long strip shape.

Using a knife, she cut the strip into four sections, and then she started to ramen, this time the noodles were slightly thicker, and only needed to be folded in half by 8 percent!

This time, she only planned to make a big pot of noodles, and no longer treated the judges differently, and the noodles fell directly into the pot.

Ye Qing Ramen's hand did not stop, trying to pull as much as possible in one breath, so that the noodles would not be put into the pot for too long, and would become a little hard and soft.

The long noodles were much thicker than the noodles just now, very thick, and as soon as they were formed from Ye Qing's hands, they fell directly into the boiling water.

Ye Qing made all the noodles into ramen, and then looked at the pot of boiling water, there was almost a large pot, if it was packed in a small bowl, it was estimated that it would be enough for those judges to eat.

She picked up a pair of long bamboo chopsticks and gently stirred the noodles in the pot, this kind of ramen noodles are very easy to cook, usually boiled in boiling water for about three minutes.

The time to catch is just right, and if you cook it for too long, it will be soft and tasteless, but if the noodles are not cooked thoroughly, although the appearance is cooked, the center of the noodles is still raw, and it becomes a sandwich noodle, which is not delicious.

After a while, the water in the pot boiled again, the water splashed and rolled, the round white noodles tossed up and down in the water, Sima Youda stood aside, and the white smoke in the pot rushed out.

He soon smelled a unique noodle aroma that seemed very different from the noodles he had eaten before.

"Sister Ye, what did you put in this noodle? Why does it feel so fragrant? Sima Youda sighed.

"I didn't put anything, it's pure natural noodles, maybe it's better to make flour for noodles this time!"

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