Chapter 229: The World Is Cold

After Zhou Muxuan left, the business of Zhaocaiju had to continue, and the lives of ordinary people had to continue.

Before leaving, I forgot to ask Zhou Muxuan to think of an elegant name for the new dishes of Zhaocaiju, this abrupt menu was placed on the table, how uncomfortable Luo Xiaoye looked, but changed back to the most simple name.

The Qingqiu Pavilion next to it seems that it is no longer engaged in the business of the rivers and lakes, and it is often possible to see people carrying burdens coming out of it.

The shopkeeper said that it was rumored outside, and the disciples of Qingqiu Pavilion left one by one, and Qingqiu Pavilion was afraid that it would not last long.

Yesterday, it was the most developed sect on the rivers and lakes, and it withered to this point overnight, which is really embarrassing.

Fortunately, when Qingqiu Pavilion came, he bought some shops in Lin'an City, even if there was no business to do, the revenue of those shops was enough for their food and clothing.

Mu Yuanshan didn't come back, Song Yu held up half of the sky in Qingqiu Pavilion, although Zhou Le'an didn't understand the affairs of the rivers and lakes, but it was okay to stay in Qingqiu Pavilion and help Song Yu fight.

Later, a hall master surnamed Wu came back, and the burden on Song Yu's shoulders was lighter.

Time flickered, and another five days passed.

Sometimes Luo Xiaoye looked at the hustle and bustle outside, and thought that the topic of Qingqiu Pavilion had been declining in the market, and he felt that the world was hot and cold.

First of all, new products continue to be launched, and the guests are well received, and then there is the experience of hosting the Qingqiu Pavilion swearing-in banquet, and Zhaocaiju is increasingly trusted by the people.

The official family who manages the wharf has eaten a few meals in Zhaocaiju, and the impression is good, and this annual wharf celebration is coming, and the official family naturally thinks of Zhaocaiju.

There are a total of 8 cold dishes and 20 hot dishes, and the plates of cold and hot dishes are matched separately, and the long stove is very spectacular.

Feng Chen was in charge of cutting vegetables, Luo Xiaoye was in charge of carving, and Old Man Xie was in charge of the dishes, so Luo Xiaoye was in charge of the dishes.

Originally, Luo Xiaoye didn't plan to show it at the ceremony, but after thinking about it, Zhaocaiju was going to be launched anyway, so it was better to create a small trend on the dock first.

With good reviews, when Zhaocaiju is officially launched, it will attract everyone's attention.

Therefore, Luo Xiaoye is mainly responsible for the carving of ingredients, a radish can be carved into the shape of a rabbit, and a plate of duck tongue can also pose the shape of a poet's poem to the moon.

The official family walked into the kitchen and saw this very delicate dish, and couldn't help but applaud:

"Little Night Girl is really exquisite, this plate is so beautiful, how can people bear to put down chopsticks."

While looking at the dishes that had been arranged, he saw that Luo Xiaoye was grinding pumpkin with a knife.

The official walked over curiously: "What is the night girl doing here?" ”

"Make pumpkin pie." Luo Xiaoye said:

"Master Xie's side is what everyone often eats, and I'm carving a lantern shape for the pumpkin here. People say that the color and flavor are complete, the color and shape are in the first place, whether you can seduce people's desire to try, the focus is on the feeling of the person seeing the dish at first sight. ”

Every dish of tonight's celebration ceremony, Luo Xiaoye is carefully selected, not only the ingredients are selected, but the collocation is also beautiful, or don't do it, if you want to do it, you have to do it best.

She may not be able to make Zhaocaiju into the status of Yaheju, if she can't be the first, it's okay to win the second.

In the introduction room, the last carving of the pumpkin is completed.

Luo Xiaoye placed the pumpkin lantern in the middle of the plate, and left Old Man Xie to fry the pumpkin pie and put it in a circle.