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Ye Qing walked to the vegetable market, thinking about what kind of shop he could open at present.

I came up with several things, but they all took a long time to operate.

The weather is hot, but you can open an ice cream shop, the investment is not large, as long as there is ice, you can do it immediately, hundreds of kinds of freezing points in later generations, I am not afraid that I can't meet the people of this era.

She also knows how to make ice, but the ice cellar where the ice cubes are stored is difficult to obtain.

This is the south, and very few people have cellars, and I don't know if saltpeter is good or not.

If you rely entirely on ice shops, the profit is not high. And she also wants to use ice cubes to store her ingredients, which also requires an ice cellar.

If you think about it, you can only eat food shops, which are quick to make.

This kind of storefront, unlike a restaurant, which requires a lot of manpower, needs to pick a good location.

As long as you go to the store, it's easy to buy a shop.

After a simple cleaning, Ye Ying's family will be able to do it, and if the business is good, just hire a guy.

In later generations, there were many varieties of snack bars, and if they were to be opened here, they would be able to do it over time.

But she only had 2 days left, and she had to think of the easiest and fastest way to eat. And once and for all, she just needs to teach her cousin-in-law a way.

When she slipped to the butcher stall in the vegetable market, she suddenly thought of what kind of food she could eat.

"Miss Ye!" From afar, I saw Ye Qingqing coming from his own stall, and the old face of Zheng Butcher, who was selling meat, suddenly bloomed like a chrysanthemum.

"Hmm." Ye Qing walked to the meat stall.

"What do you want today? Pork belly, or ribs?

You see, today's pork is good, the fat is more than three fingers thick, and this pig was only killed in the afternoon, half of the master kept it for a banquet, and half of it was pulled for me to sell.

Look at it, the meat is fresh, and you are also a regular customer, how about I make you cheaper? ”

As he spoke, Zheng Butcher pointed at a piece of meat full of fat with the meat cutting knife in his hand, and smiled more enthusiastically.

Ye Qing looked at the large piece of fat meat he pointed to, and shook his head incessantly.

She didn't like to eat this kind of meat that could only be refined into lard, so she waved her hand and declined Butcher Zheng's kindness.

Ye Qing directly pointed to the big pig's head hanging on the hook and asked, "I want to buy a pig's head today, how can I sell it?" ”

"Hey, just buy a pig's head? Then you can give me forty pennies, this thing is not as fragrant as pork belly when burned.

If you take it to the inn and sell it, you may not be able to sell it on a hot day. Zheng Butcher kindly reminded him while removing the pig's head hanging from the iron hook.

But I thought to myself: Could it be that Ye Ying's inn business has not been good recently, and I don't buy ribs?

However, for those who do business, it is good to have someone to take care of their business, and there is no need to ask too much.

Zheng Butcher put on a warm smile, poked a hole in the pig's head with a sharp knife, and then strung it with hemp rope, "This pig's head weighs eight or nine pounds, you take it." ”

Ye Qing pointed to a few pig bones on the butcher stall and said, "How are these bones sold?" Also, the large intestine and small intestine of the pig are all sold out! ”

"A few bones for some money, I'll give it to you. Today, the pig's water is kept by the main family to cook, and their family is a person who has relocated from Sichuan and loves to eat that thing. ”

"Oh, thank you then!" Ye Qing paid for the pig's head and took the pig bones wrapped by Zheng Butcher and put them in the bamboo basket.