In the morning, Luo Shi changed his pocket into a newly bought cotton jacket and cotton pants, a set of stone blue, which looked dull and dull, but it was warm. Coaxed him into the new soft-soled shoes, and she herself changed into the apricot jacket and skirt, and the feet were half-worn square hair sockets.

The two of them had eaten porridge and porridge, and Luo Shi talked about what he said yesterday about his pocket, and after stuffing him with a hot cake, he sent him out.

Thinking about the time, it's time for the people of the Liang Mansion to come and pick it up.

Luo Xi waited at the gate of the courtyard with a basket of ingredients and chili sauce, she didn't care about the envy of her neighbors pointing at her, but after a while, someone from the Liang Mansion picked her up in a carriage.

After a bumpy ride all the way to the peach blossom crossing, she jumped out of the carriage and saw that Sang Bai was already waiting outside the door.

Seeing that Luo Shi had arrived, he rubbed his hands and was very happy, and hurriedly stepped forward to greet him:

"Miss Luo Shi is here, hurry up, I'm ready for the ingredients you asked me to prepare yesterday! Just wait for you to show your skills and completely capture our prince."

Luo Shi silently complained in her heart: Isn't he already a minister under her skirt? Without her, he wouldn't even be able to eat, isn't this a routine?

"I'm talking about sea rice rolls, are you prepared?"

"Oh—I don't know what to do, but I'm ready, as you said yesterday. But that thing is not easy to find, I asked the Penglai maritime merchants at the Tongzhou wharf to find it, there are not many, people are used as bait, what do you want to do with this? ”

"Then you don't have to ask, dry and crush with me"

Luo Shi said as he walked to the stove room in the house, thought about it, and asked him with a smile:

"Where's your family?"

"Haha, I sat in the dining room and waited in the morning together, and I specially asked Dr. Liu to cook an appetizer and drink it."

"Overeating hurts his stomach, don't care about him so much today, I'll give him hot noodle soup - oh yes, can you have a chicken in the house? I wanted to take a nest back to raise raw eggs to eat in the market that day, and whoever wants to take them for you, you can find them for me, and the money will be deducted from the monthly bill. ”

"When will I go! I'm going to prepare the eggs, and you can bring them back, and it's important to spend that time raising them, and cooking them carefully to serve the son."

didn't speculate for more than half a sentence, and when she saw Sang Bai rushing to buy eggs in a hurry, she sighed: This baby is servilely rooted?

Stepping into the stove, facing a row of aunts and maids, standing neatly and straight, with a three-point smile on their faces, they bent down and saluted when they saw her coming:

"Hello girl!"

Luo Shi was startled, and hurriedly avoided this salute: "What is this doing, I am not the master of your family, what are you doing with me?"

"Ouch, my good girl, your good craftsmanship is right for our world's appetite, who doesn't know that he is a famous emperor's tongue, how can there be anything to see, we all have a good life with you, yesterday he was happy, and we will be rewarded with half a month and a month!"

Luo Shi smiled and waved his hand: "Then it doesn't have to be like this, I'm just a country girl, I can only fry a few dishes, the prince has a unique taste, maybe I'm used to eating raw seafood, and I'm interested, so I don't necessarily like the rough vegetables in the countryside?" ”

Seeing that she was modest and not arrogant, and her speech and demeanor were clearly a little peasant girl, these mothers-in-law also put their hearts at ease and became close to her:

"Who said it wasn't, if you want to be a slave, it's embarrassing for us to be slaves"

Luo Shi smiled and stopped talking, and assigned them some work to wash vegetables and take care of the fire.

As for herself, she put on her climbing arms, tied up her wide sleeves, washed her hands, and prepared to stir-fry.

Today, she plans to make Uncle Liang a hairy blood!

There were two large cauldrons on the stove, and one of them called a cook to take charge of the spoon and blanched the lettuce, soybean sprouts, and duck blood.

The other is taken care of by herself, fry the fragrant chili pepper and Sichuan pepper in the oil pan, wait for the red oil to be fried, then add green onions, ginger and garlic to stir-fry until fragrant, add water to boil fish slices and meat slices, and then pour the lettuce into the pot and add red chili oil and seasonings.

In the end, she took out the sea rice noodles prepared by Sang Bai, broke off a little and threw it into the pot to improve the umami, took a copper basin and filled the vegetables, and the charcoal fire rack was supported under the basin, which kept boiling hot.

"Let's take this out first."

Taking advantage of the time when the next person took Mao Xuewang away, she ordered some thin noodles, only blanched and cooked, scooped them up, put some green onions and salt, looked light, and sent them to the dining room.

Wiped the greasy hands on his hands, the aroma of the stove had not yet dissipated, and Luo Shi scooped a bowl of noodles and added some spicy sauce to eat with him.

At this time, Sang Bai ran in with a basket of eggs, he sniffed, and couldn't help swallowing:

"It smells so good."

"I'll keep some for you, and you'll eat the noodles in the pot."

Seeing that he was running sweaty and hungry, Luo Shi pointed to the stove and told him to eat some.

I didn't think it was good, but I was really hungry after running all morning, and the smell smelled fragrant, and the color looked greedy......

Oh, he wants to try it!

Holding chopsticks and holding a bowl, he squatted by the stove and ate, crying and choking, and even his snot was about to come out!

It's so delicious! It's so spicy, it's so enjoyable!

"Fortunately, it's noodles today, if I change to rice, my son-in-law will have to eat it again...... Hmm, it tastes so good."

Seeing that others were eating happily, Luo Shi was also happy in her heart, she lifted the egg basket, put it on her wrist, and said with a smile:

"Go and serve your family, I'll take this egg away, help me say thank you to Liang Gongzi...... So I'll go back today? ”

"Okay, girl, go slowly—I'll pick you up myself tomorrow!"

Luo Shi's image instantly became three points taller in Sang Bai's heart, he raised his head and sent a send, hurriedly lowered his head and sucked in a noodle, and swept and cleaned up the cauldron.

*

The next day, Luo Xi got into the carriage of the Liang Mansion as usual, and today it was indeed Sang Bai who came to pick him up in person, but he looked embarrassed, and he looked awkward, and he didn't say the reason when he asked him, but he just said that he would know.

It was only halfway through the mountain road that the carriage stopped.

She felt strange in her heart, so she opened the horse curtain and took a look, only to see the beautiful prince of the world, standing on the side of the road in a serious way, and after meeting her eyes, she smiled leisurely and said sincerely:

"If you don't see you for a day, I'm waiting for you here"

Luo Shi jumped out of the carriage and saw that behind his Yushu windy figure, there was a big iron pot!

The iron pot is boiling with clear soup and little water, and a bunch of vegetables, vegetables, fish and meat are spread out on the side, with ginger and garlic as ingredients.

"What are you doing?"

"Ahem, ahem, I see that the weather is very good today, and I think it is suitable for a picnic, so I brought the kitchen team out, I want to find a beautiful place to enjoy the scenery and eat at the same time, since you are here, let's go together?"

Luo Xi looked at the endless fields around her, as well as the dark clouds and the sky that was about to rain, and couldn't help rolling her eyes, thinking: admit that she is a foodie, she has no time to wait for her to cook in Taohuadu, is it difficult to cut off the beard halfway?

"I see it's going to rain this day, so the prince should go back first."

"It's okay, you see—"

Uncle Liang slapped his palm confidently, and two small servants ran over carrying four wooden pillars.

They erected a piece of heaven and earth on the spot, and then spread a thick oiled paper cloth on it, and in a few moments they built a rain tent.

Awesome, she took it!

With a long sigh, Luo Shi walked over and looked down, the materials were quite complete, but unfortunately there was no oil...... So how do you stir-fry and cook?

That's it, let's have an open-air hot pot!

The dishes are all cut and washed, she only cuts the green onion and pulls the ginger skin, and puts some star anise and dried chili peppers into the pot to make a simple spicy soup pot bottom.

Then use sugar, vinegar, sea intestine powder with red oil and raw garlic paste to make a seasoning, take a small bowl and hand it to Liang Shuye.

"What kind of dish is this, and how do you eat it?"

"Just take this cauldron and wash these dishes, and then dip them in the seasoning I gave you to eat, and the outside is not very complete, so I can only make it like this."

Luo Shi also filled himself with a bowl of sauce, the blessing of the second generation of Tofu, I really haven't eaten hot pot for a long time.

She added wood to the fire, boiled the pot, and began to boil the vegetables.

At this time, the wind and drizzle began to drizzle outside, dripping on the oilcloth, the temperature was cold, and the hot pot was hot, which was simply amazing.

Learning from the astringent appearance, Uncle Liang also started with chopsticks at night, but the choice was difficult again, and he didn't know what to cook first for a long time.

He didn't dare to move the chopsticks for the time being, so he tried to throw a spinach into the pot first, but seeing it floating in the bottom of the pot, he didn't know if it was cooked, and he didn't know when it would be fished out and eaten.

Luo Shi looked funny when he looked funny, so she helped him scald a few chopsticks of pork loin, pinched the time and threw it into his bowl, which was the most tender time!

"Thank you!"

Stained with red oil garlic sauce, the tender pork loin is sent to the mouth, Uncle Liang is not good at night, these days there is a rasel chef, and he has refreshed the height of his food evaluation again and again!

An inconspicuous pot, but it can be so delicious! It was spicy and fragrant, and he sweated all over his whole body, even if the cold wind outside did not abate, he was warm and smooth all over his body......

Raw and cooked twice, soon, with his years of research on food, he gradually mastered the time and heat of all kinds of pork, beef, and chicken shabu, and even the old driver had to be impressed, and sure enough, being a foodie requires talent.

If it weren't for the fact that the bottom of the pot was almost dry, Uncle Liang was going to send someone to the field to cut and cook at night.

Stopping the fire and putting the chopsticks aside, Luo Shi was satisfied and burped.

It was the best and fullest she'd ever eaten since she had crossed. Touching her round belly, she was ready to get into the carriage and go home, which would save her miles of delay.

"Complete the task ahead of time, then I'll be back"

"Radix! Shall we still eat hot pot tomorrow? Uncle Liang was reluctant to say goodbye in tears at night while holding on to the window of her carriage.

"I'm not only capable of this, but I will naturally have delicious food tomorrow, so let's wait"

Luo Shi smiled at him, lowered the curtain, and headed home.

I thought to myself: Tomorrow, why don't you make a grilled fish and try it? I fill lotus root flour, 100 sheets, and tofu skin into the belly of the fish......

It's a pity that this prince of Liang didn't last until noon tomorrow, and that night, he knocked on the door of Luo Shi's house, with a pleading look on his face:

"Ross, can I bring tomorrow's lunch earlier?"