The entire food court is filled with the aroma of various foods, and it is dazzling for a while.

Ye Qing was thinking about what to buy and eat better, but Qian Junbao stopped at a porridge shop.

"Xia Cheng Lao Cai Ji" Ye Qing looked up at the gold-lettered signboard of the porridge shop and read it.

"Let's have lunch here." Qian Junbao said.

"Yes." Ye Qing's jaw was raised.

The area of this porridge shop is not very large, but the decoration does look good. And the porridge shop is quite lively, with people coming and going.

There is a long table in front of the left side of the main entrance with a variety of side dishes.

A steaming big oil pot is frying "fried ghosts", this kind of thing that is a bit similar to fritters Ye Qing ate it once in Chongyang Town, and it is not delicious.

In Ye Qing's world, the fried ghost was a fried juniper invented by the southerners, so they called it the fried ghost to vent their anger.

But there is no Song Dynasty in this world, and Jianzhou will call fried fritters because the Midyear Festival is also called "Ghost Festival".

Because on the day of the Midyear Festival, many farmers will fry some oil cakes or sugar cakes as sacrifices, and when some people make oil cakes, they will also make noodles into long strips, which forms this kind of food.

Many people in the Jianzhou area will eat fried ghost as a very delicious food with porridge or soy milk.

Later generations pay more attention to health, and many people mind that eating too much fried food will be unhealthy, but to be honest, it is difficult for ordinary people to adhere to a healthy diet in later generations.

Every day, you need to eat as many vegetables, fruits, and water as you like cattle and sheep grazing.

Then you can only put very little oil in cooking, or no oil, and all kinds of seasonings and sauces should be put less or no oil.

You also have to eat some coarse grains regularly, such as corn, sweet potatoes, beans and the like.

It's a bit like the food cooked by those farmers in a famine era in the later generations.

But in this era, if ordinary people have these vegetables and coarse grains at home to eat their stomachs, it is already good, and of course they use less to make vegetable oil and water.

When a person is short of oil in his stomach, it is a great thing to be able to eat fried food.

Even if the fried ghosts made here don't taste good, they are already the best food.

Ye Qing and his party were quickly arranged at two large round tables against the wall in the store, although it was not noon, the small shop was still quickly crowded with many guests who came to eat.

In addition to the main porridge, this porridge shop also has a local specialty food ~ bak kut tea.

Bak Kut Teh is a way of eating and drinking tea with flesh and bones, and in later generations, Bak Kut Teh was divided into Hai ~ Nan School and Fu ~ Jian School.

Hai ~ Nan Bak Kut Tea has a heavier spice flavor, and Fu ~ Jian Bak Kut Tea has a heavier medicinal taste.

The bak kut tea in this world is the herb-flavored bak kut tea, because the cost of spices is too high compared to simply adding a little common Chinese medicine.

Legend has it that this dish is due to the poor living conditions of the local fishermen and the hot and humid climate along the southeast coast, which makes many people suffer from rheumatism.

In order to cure the disease and dispel the cold, people with conditions will stew some decoction to remove dampness and cold, and use angelica, wolfberry, codonopsis, etc. to cook the medicinal soup and take it, but because of the taboo, the medicine is called "tea".

Once, someone accidentally put pork bones into the tea soup, but I didn't expect it to be very fragrant and delicious, with a unique flavor.

Later, people specially adjusted the ingredients of the tea, and after continuous improvement, it became one of the famous local delicacies.

If you were in the north, most people might not be able to accept this delicacy, because Bak Kut Teh is made with pork ribs, and Bak Kut Teh is ideal for dough sticks or rice.

People in the north are not used to eating it, and they will find it very oily or have a strange taste.

But Ye Qing obviously has a high acceptance of this kind of food, and they also have to go to sea by boat.

So with a wave of her hand, she ordered a cup of bak kut teh for everyone, and then a pepper cake with bak kut teh, as well as egg yolk crisp and fried ghosts.

Qian Junbao also ordered two casseroles of seafood porridge and a few plates of hot vegetables, and did not order anything else.

Although there were many customers at this restaurant, the food was served quickly, and after a while, fried ghosts and pepper cakes were served out of the pan.

The store was busy, and the shopkeeper's daughter acted as the shopkeeper's second runner, not only serving the food herself, but also sending six small dishes to Ye Qing's table that they said were free to eat.

When she put down the side dishes and left, the woman couldn't help but look back at Qian Junbao several times.

The sunshine hours in Xia Cheng are long, and most of the men have darker skin, and they are not tall, and their faces even appear more rounded.

Usually she has no chance to see such a handsome and fair-skinned young man.

So I couldn't help but look at it several more times with the tray, and almost collided with someone else.

Ye Qing sat beside Qian Junbao and felt the hot gaze, but she didn't mind too much.

Her father-in-law is good-looking, and as long as someone appreciates it, as long as it is not too much, she doesn't need to be jealous.

Pepper cakes are freshly baked, and each cake can be filled with meat the size of a fist, and the pork has a heavy peppery flavor and aroma.

Ye Qing picked one up and looked at the crispy crust of the cake, the filling was soft and juicy, and it was very delicious to take a bite.

And the egg yolk crisp, with egg yolk and meat floss in the bread heart, tastes salty, sweet and sweet, full of layering, if you let Ye Qing score, you can get ** points.

And the fried ghost here is also very special, only a dozen centimeters long, but it is the size of her palm.

It turns out that this kind of fried ghost is also called fried horse ear, which is a traditional snack in the north of Jianzhou, and the production process is basically the same as that of fried dough sticks.

It's just that the brown sugar filling and jujube paste are sandwiched in the middle, the color is golden, the outside is crispy and fragrant, the inside is soft and sweet, and the red date aroma is delicious.

In this day and age, it's no wonder that business here is so good.

Even if she wanted to continue to lose weight, Ye Qing couldn't help but eat half of it, and she gave the remaining half to Dongqu.

After eating the dim sum, the freshly cooked seafood porridge was also served, all of which were fresh seafood that had just been salvaged this morning, and the chef was quietly cooking.

The taste was unexpectedly much more delicious than what Ye Qing had eaten in later generations, perhaps because the seawater environment was better in this era.

When Ye Qing and his party came out after eating the porridge, it was just noon, and the dock helpers who had been busy all morning took a break and walked to the food street one after another.

However, these workers first found a cheap stall to buy some food, and then gathered in front of a shop opposite the porridge shop.

They stood or sat on the floor, and they surrounded the shop, and more and more people gathered.

What happened?

Ye Qing and the others stopped curiously, and Qian Duoduo walked a few steps quickly, wanting to take a look.

At this moment, I suddenly heard a clear and somewhat immature voice.

"Uncles and uncles, big brothers, please wait for me a little longer, I'll start talking right away!"

Everyone shouted, "Then hurry up, let's eat and wait!" ”

Ye Qingren is not tall enough, he still can't see clearly on tiptoe, until the person with the voice just now stood on the steps, condescending, Ye Qing saw clearly.

It turned out that there was an eleven or twelve-year-old "boy" standing opposite, and he was holding something that looked like a "shocking wood" in his hand.

"What are you talking about today!" Someone shouted.

"Do you still tell the story of Prince Zheng?"

The little boy patted the startling wood on his right hand and said, "Hey, I won't tell the story of Prince Zheng today, I'll talk about the story of the five princes today." ”

"Is it still the prince who looks better than a woman?"

"Yes, it is said that one day when he was walking down the street, a fat man covered in oil saw that he was handsome and extraordinary, and looked like a fairy, so he had a lustful heart and wanted to kidnap him to his mansion."

"That fat man likes men?" In the crowd, someone asked his companion in confusion.

"Keep listening, but that fat man is going to be unlucky."

The young man continued: "The fifth prince didn't bring his entourage that day, and the other party brought four fierce and vicious family members.

But the fifth prince is not a showman, just when he was about to teach the fat man a lesson, a man wearing a golden mask happened to pass by, and kicked the fat man a foot away......"

Ye Qing was stunned when he heard this, a man with a golden mask?

But Qian Junbao has already heard the clues, why is this story a little familiar?

"The Five Princes" can't be the Fifth Moche, right?

And the masked man is needless to say that he is Moze's guy!

The man in the mask originally thought that he had saved a woman disguised as a man, but he didn't expect it to be a real little prince......

And the most unexpected thing is that the little prince is not liked by non-heroic men in the market......" The young man who told the story was full of expressions and fascinating expressions while talking.

The crowd burst into laughter, but no one showed disdain, but found it amusing.

Although the five princes didn't know which one in the capital they were talking about, the man wearing the mask was thunderous in this Xiamen City.

After all, the masked man had been to Summer City a few months ago!

The storyteller picked up the tea on the wooden table next to him and drank it in one gulp, and said with a smile: "I'm done with today's story, you brothers and uncles have eaten enough, and you have the strength to go to work again in the afternoon."

I'll continue to tell you about it tomorrow! ”

"Good!" The crowd applauded, and someone shouted, "We must come here to eat noodles after we get off work at night!" ”

Ye Qing heard it a little foggy, this story was not very good to be honest, she was just curious if the man wearing the mask was the one she had seen.

What kind of person is he?

And is the fifth prince really that beautiful?

Also, is it okay for these people to joke about the big names in reality?

When the crowd was almost gone, Ye Qing hesitated for a moment and walked to the opposite side, and saw that the young man who told the story was wiping the table in the noodle shop, and it seemed to be a young man.

Qian Junbao frowned at this time, looked at Ye Qing's back, and followed.

Although the others were a little surprised, they quickly followed behind Qian Junbao.

Ye Qing pursed his lips and shouted, "Hey, that ......"

She didn't know what his name was, and she didn't know if she wanted to ask her doubts.

After all, Qian Junbao is still by her side, she is suddenly curious about another man, will it not be good?

"Huh!" At this moment, a woman saw Ye Qing and suddenly called out in surprise: "Leek Bud, are you a leek, right......?"

"Uh......" Ye Qing was stunned for a moment, looked over, and saw that it was a woman about thirty years old, she asked suspiciously, "Are you?" ”

"You are really a leek, I am your little aunt, I am Ye Yuxin."

"Oh!" Ye Qing suddenly realized that this was the seventh child of the Ye family, Ye Wenshan's younger sister Ye Yuxin, but she didn't expect to meet her here.

The last time they came to Xiacheng in a hurry, they didn't expect Ye Leya to have a little aunt in Xiacheng.

Actually, it was because this little aunt fell out with Old Man Ye two years ago because of an incident, and she didn't go back to Chongyang, so the Ye family didn't mention her again.

Ye Yuxin looked at Ye Qing fixedly, looking at her carefully, she could recognize Ye Qinglai, or because Ye Qing looked similar to two years ago.

In fact, if it weren't for Ye Qing's fact that she was much thinner than a few months ago, Ye Yuxin probably wouldn't have recognized her.

"Maomao, come, this is your cousin Leek, call someone quickly." Ye Yuxin beckoned to the storyteller.

"Cousin." The boy shouted obediently.

Ye Yuxin smiled and said: "This is my daughter Maomao, because she is the only seedling in our family, and my husband runs boats on the sea all year round, so I let her dress up as a boy." ”

"It turned out to be a cousin, this is for you to eat." As he spoke, Ye Qing took a large oil-paper-wrapped snack from Dongqu beside him and handed it out.

This is just now eating egg yolk crisp in the porridge shop and thinking it tastes good, and she bought some snacks for the big guy.

Mao Mao didn't answer, but looked up at her mother.

"My cousin wants to give it to you, so you take it."

Ye Yuxin said with a smile, and quickly said: "Look at me, there are so many of you, I didn't even beckon you to sit down, it's really stupid." Come...... Hurry up and sit inside. ”

"Good!" Ye Qing bowed slightly, and then gestured to Qian Junbao and the others.

"Leek Ya, who are you this son next to you?" Ye Yuxin asked.

Before Ye Qing could speak, Qian Junbao answered: "Back to my aunt, I am her father-in-law Qian Junbao, you can call me Junbao." ”

"Is it the husband of the leek sprout? I didn't expect Leek Ya to be married, good, good, good, Junbao looks really talented. ”

"Thank you, aunt compliment." Ye Qingdao.

Ye Yuxin remembered something and asked, "By the way, haven't you asked you if you have lunch?" ”

"Just ate it." Ye Qingdao.

"Then come with me, let's sit inside." As she spoke, she walked towards the back of the guest hall.

Ye Qing and Qian Junbao followed with Duoduo and Dongqu, and the guards only followed Li Ling, and the others found a table in the guest hall and sat down.

"You sit here, feel better." Ye Yuxin took a few people to the backyard of the store, pointed to a rattan chair covered with cotton cushions under a camphor tree.

Ye Qingyang raised his sleeves and sat down casually.

Qian Junbao sat next to her, and everyone else was standing.

Ye Yuxin first shouted Maomao and asked her to make tea for Ye Qing, and then looked at the others, a little curious about Qian Junbao's identity.

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