"It's a flavor made from a few vegetables, and it's not chicken soup but it has the same flavor as chicken soup. But here's my secret recipe, the method of concoction, please have no comment, please have no comment. ”

Chicken soup tastes like chicken soup without using it?! Everyone was amazed.

This game has not yet started to be selected, and it seems that the winner has already been decided.

Almost unsurprisingly, Luo Xiaoye successfully advanced.

At noon, she got the competition dish of the afternoon competition - West Lake vinegar fish.

Although there was some surprise, it was also expected.

West Lake vinegar fish is one of the top ten famous dishes in Lin'an, and it is understandable that the cooking competition chose this dish as the exam question.

All contestants are the same as the brave grass carp, so if you want to win, you have to work the sweet and sour sauce.

At lunchtime, Aunt Tang asked Luo Xiaoye if she was sure.

Because I heard Old Man Xie say that Luo Xiaoye has never made this dish, even if Luo Xiaoye is creative, there will always be flaws in what he tries for the first time.

However, Luo Xiaoye was confident and told Aunt Tang and everyone not to worry, she already had an idea in her heart.

The afternoon game started on time according to the scheduled time.

Remove the scales and wash the grass carp, and cut the knife on the face for later use.

Peel and chop the ginger, and put the useless ginger slices on another plate for other uses. The rest of the vinegar, soy sauce, rice wine, water starch and sugar should be prepared and ready to fire.

Put the green onion and ginger slices in the pot with the water, and remove the green onion and ginger when the water in the pot is hot.

When the fish is served, use chopsticks to support the fins to shape the fish, cook for three minutes, skim off the blood on the surface of the water, change to cold water twice and cook again.

If the fish is cooked for too long, it is easy to get old, and it takes only 10 minutes before and after the fish can be scooped up.

Pour out the soup, remove the fish and place on a plate.

Add an appropriate amount of soy sauce, Shao wine, minced ginger, sugar and rice vinegar to the pot and bring to a boil.

After boiling, add wet starch and cook until the soup is concentrated, and this becomes the soup.

Sprinkle the soup evenly over the fish and sprinkle with the remaining minced ginger and you're done.

The whole process Luo Xiaoye is done in one go, and it is amazing to watch.

Aunt Tang watched it below, and couldn't help clapping her hands, and at the same time didn't forget to "humiliate" Old Man Xie:

"See? This is called a real chef's craft, what do you usually make? From production to plating to appearance, none of them can get their hands on it. ”

No matter how long I haven't seen her, Aunt Tang's broken mouth is still the same as always.

Regarding this, Old Man Xie also slammed back mercilessly, as always:

"Are you embarrassed to say me? Don't look at your own cooking, it's not as good as me! Has Third Young Master Tong ever eaten the dishes you cooked? Don't you have diarrhea? ”

"It's not you who have diarrhea, what the hell do you do?"

"Then I haven't cooked a dish for you, do you want to evaluate it?"

"I'm the official shopkeeper of Zhaocaiju, what's wrong with the quality of Zhaocaiju's dishes?"

"The real shopkeeper hasn't seen you show up once in Zhaocaiju, do you have the appearance of a genuine shopkeeper?"

"Didn't I let Xiao Ye be my agent? I ......"

"Alright! Don't make any noise! The shopkeeper finally couldn't bear it anymore: "The referee is on stage!" Let's see the results. ”

As a result, do you still need to see this kind of thing? Luo Xiaoye will definitely advance!

Both Aunt Tang and Old Man Xie have this confidence.

The three judges unanimously praised Luo Xiaoye's West Lake vinegar fish, and they were promoted without suspense.

Everyone is saying whether Luo Xiaoye will become a dark horse in this year's competition and win the championship directly.