When the old Taoist heard this, his eyes lit up.

Immediately waved his hand at Ye Qing and said, "Then what are you waiting for?"

Let's go, let's go...... It's better to go back now. ”

Ye Qing was stunned, "Hmm, we have to wait for a while, we haven't bought all the materials yet."

Otherwise, I'll ask the coachman to take you to our house first? ”

When Lao Dao heard this, he frowned and waved his hand: "No need, the old man is not used to riding in a carriage, then I will go to find Lao Tang first, and then I will go to you in the evening!" ”

After speaking, he turned to Ye Ying again, threw her a piece of broken silver and said, "You are the shopkeeper here, right, first wrap a braised chicken and two pig's feet for the old man." ”

Ye Ying took the silver, immediately walked to Lao Dao's side and said, "Where can I still collect your old money, you can take this silver back!" Don't bother the little girl! ”

"Give it to you, you just take it, I've already received the benefits of helping you before with that girl, one yard to one yard, this is what you deserve." The old man said with a straight face.

"Well, the little girl is really ashamed." Ye Ying put away the silver, and quickly told Ju Xiang to get the braised vegetables, and by the way, let her pack a few more things and put them in a bamboo basket!

Ye Qing saw that there was nothing wrong here, so he took his own people and said goodbye to them!

As for who is behind the scenes to harm her, we have to see if the county government will release Kwai Sanniang again.

If they are acquitted again this time, then the Gu planted on them will also be able to play a role.

She wanted to see who had been framing her behind her back!

——————————————

As soon as Ye Qing walked into Xingheng Courtyard after shopping, he saw a white shadow running over quickly, and when he looked down, he saw that the white fox was "dumbfounded".

As soon as the fox saw Ye Qing coming in, he squeaked and ran outside.

"This stupid, why did you see me and leave!" Ye Qing shook his head.

It is also strange to say that this white fox has loved Qian Junbao since he saw him, but as long as he appeared, the white fox left immediately.

Thanks to her, she fed it a fresh live fish every day, and in just a few days, she raised it to look much better.

But I don't know what's going on, it's really ignoring itself now, if it weren't for the fact that this fox is male, Ye Qingzhen would think that it was forgetful!

"Lady, you're back!" Qian Junbao smiled and slowly walked over from the inside.

"Hmm." Ye Qing was holding something in both hands, which was very inconvenient, Qian Junbao immediately stepped forward to take the things she was holding in her hand and put them on the table.

"If you're thirsty, drink some tea." Qian Junbao handed her a cup of cold green tea, Ye Qing took a sip and felt that it was not enough to quench her thirst, smiled at him and said, "Help me ice it." ”

Qian Junbao glanced at her, and quickly smiled and slapped a cold palm towards the teapot.

I saw a misty cold air coming out of his palm, slowly condensing into ice flowers and covering the teapot.

After a while, he put away his internal strength, picked up the teapot and poured Ye Qing a cup of tea again, and said with a smile: "Drink it like this, it should be just right!" ”

She took the teacup, then quickly kissed him on the left cheek, "Xianggong, you're the best!" ”

This voice is so delicate and charming that it can melt people's hearts.

He turned his head slightly, ignoring the thin sweat on her body, and kissed her forehead gently: "Don't drink all the pot of iced tea, lest your stomach be cold." ”

"Well, are you hungry? What to eat at noon? She finished her tea, hugged his waist and asked coquettishly.

Qian Junbao shook his head and said, "It's hot, I don't have much appetite, and you're not here, so you can't eat anything." ”

"Then I'll go cook first." Ye Qing let go of his hand.

"You take a break and do it later."

"Okay." Ye Qing walked to the washstand, threw the handkerchief into the prepared cold water, and asked while twisting the handkerchief, "Then what do you want to eat at noon?" ”

He thought for a moment and said, "I want to eat tomato tofu and fish head pot." ”

Ye Qing smiled, "I happened to buy a lot of tomatoes, all of which are grown by locals, not big or small, sweet and sour and delicious." ”

Qian Junbao was interested and said with a smile: "I'll help you wash the tomatoes." ”

She washed her face, walked over and kissed him on the cheek again: "You better wait here."

If you go to the kitchen to wash the vegetables, those cooks and maids are probably flustered and don't say anything wrong, and they will let the old housekeeper know about it, and then worry about you. ”

He thought of the old housekeeper's expression at that time, smiled helplessly and nodded: "Okay, then you finish making the fish head pot, and leave the other dishes to the cook." ”

"Well, then I'll change my clothes and go."

After lunch, Ye Qing began to be busy making moon cakes.

Mooncakes are one of the famous traditional Chinese pastries, and the Mid-Autumn Festival festival is a customary.

The moon cake is round and round, and it is eaten by the whole family, symbolizing reunion and harmony.

In ancient times, mooncakes were also eaten as sacrifices during the Mid-Autumn Festival.

In the generation of the Daewoo Dynasty, eating moon cakes in the Mid-Autumn Festival has become a common folk custom, and the production skills are getting higher and higher.

At present, moon cakes are divided according to the place of origin: Beijing-style mooncakes, Cantonese-style mooncakes, Yunnan-style mooncakes, Chaozhou-style mooncakes, Suzhou-style mooncakes, Hui-style mooncakes, Qu-style mooncakes, Qin-style mooncakes, Jin-style mooncakes and so on......

In terms of taste, there are sweet, salty, salty-sweet, spicy;

In terms of filling, there are osmanthus honey moon cakes, plum dried vegetable and meat moon cakes, five kernels, bean paste, roses, lotus paste, rock sugar, ginkgo seeds, meat floss, black sesame, ham moon cakes, egg yolk moon cakes, etc.;

According to the pie crust, there are pulp crust, mixed sugar crust, puff pastry, ice crust, etc.;

From the shape, there is a difference between glossy and lace.

As for the people in this area of Jianzhou, there are two kinds of moon cakes that they like to eat the most, one is the common five-kernel meat moon cakes, most of which are salty and sweet, and the other is Cantonese moon cakes.

I guess it's because it's so close to Gwangseong!

The Cantonese moon cake is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging, easy to carry, and is a good product for people to give gifts during the Mid-Autumn Festival.

In particular, Cantonese lotus paste mooncakes are one of the more classic flavors, while snowy skin mooncakes are still a kind of mooncakes that have only become popular in recent years.

Snowy mooncakes can be made without an oven, and the color is as white as snow. It tastes even better if it can be eaten refrigerated!

The taste is even sweeter, especially the crust, which is full of cool and elastic aroma.

To make snow skin mooncakes, the most important thing is to make the snow skin first.

Different from the general method of making the crust of mooncakes, the crust of snowy mooncakes requires a variety of raw materials.

In addition to flour, sticky rice flour and glutinous rice flour and flour are also required.

Compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the taste of ice skin being too soft and glutinous.

Wheat starch, also known as flour, in addition to making the ice skin look clearer, it can also increase the toughness of the taste of the ice skin, and can also be used to make shrimp dumplings, powdered fruit, rice rolls, etc.

Cheng flour is processed flour, after rinsing with water, the flour gluten in the flour is separated from other substances, the flour gluten becomes gluten, and the rest is Cheng flour.

Because the mung beans, red beans and lotus seeds bought today need to be soaked overnight before they can be made into fillings, Ye Qing is not going to make ordinary moon cakes this afternoon.

And these flavors of moon cakes, the cooks are also very good, and they don't need Ye Qing to make them personally.

Today, she mainly made a few snowy mooncakes and used them to entertain that old man.

Speaking of which, I was also careless.

I forgot to ask what people's names were!