Chapter 19 Sauerkraut fried pork liver
Twenty catties of sugar and ten catties of sorghum rice were carried by the Li family, and the rest of the things were held by Jiangxi.
Originally, she wanted to take a little more, after all, she didn't even get one-third of the Li family, but this little arm and leg was too unlucky, and even such a few catties of meat and a little rice, she had a hard time carrying it.
Gradually, away from the hustle and bustle of the town, walking in the mountains, Jiangxi was full of thoughts about the group of wild grapes on the back mountain.
"Mother, you said that we haven't been back for a few days, and those wild grapes on the mountain won't be picked by anyone, right?"
Hearing this, Li Shi said: "Xi'er, why are you still thinking about those wild grapes, you ate them all last time, so let's not eat that." Nobody wants that thing in the mountains. ”
received an affirmative answer, and Jiang Xi showed joy.
Naturally, she won't eat it, and she has other uses for the grapes.
When they returned home, the old man was waiting at the door early in the morning, and when he saw that they were still carrying rice and meat in their hands, he was surprised and reproached.
"Why did you buy white rice and meat back, it's not easy to make a few bucks, but don't spend them all like this."
"Grandpa, don't worry, it's not finished."
Jiangxi handed over the remaining 61 copper plates to the old man.
"Master, keep some of the money here, and return the rest to those who borrowed our food. If it's not enough, we'll pay back the rest in a month. ”
"Okay, pay back this money, we don't owe everyone a favor." As he spoke, the old man walked out with a copper coin board.
Maybe because there is food at home these days, the old man's legs and feet are also sharper, he is not using crutches, and he is more energetic when he walks.
"You go in and see your milk, and my mother will cook."
Li took the things into the house, leaving only a piece of oil outside, intending to make them into lard.
With this stuff, the stir-fry tastes a lot better.
Jiang Xi entered the inner room, and a strong smell of Chinese medicine came to the surface. Grandma was half-lying on the bed, her face much better than a few days ago.
"Milk, I'm back!" Jiang Xi greeted with a smile.
When the old lady heard her voice, she hurriedly turned around, but because of her body, in Jiang Xi's eyes, her movements were still very slow.
"Xi'er, the good grandson of the milk, is back? Come and sit down and let the milk see. ”
Jiangxi was greeting the old lady inside, and there was the sound of oil bursting outside, ping-pong, and the fragrance came to the house.
"What's going on out there?"
"Milk, today we bought vegetables and meat, and my mother is cooking. I think the sun is fine today, so I'll help you out and have a look. ”
The old lady hadn't seen the scene outside since she was sick in bed last winter, and she was a little shaken when she heard Jiang Xi say it.
But she was worried that if she contracted the cold again, wouldn't it make her wife, daughter-in-law and granddaughter even more worried, and she wanted to go, but she didn't dare to go.
Jiang Xi saw the old lady's psychology at a glance, and said: "Milk, your body and bones have been better in the past few days, and it's not good to stay in the house all the time, so you should go out to breathe, I think the doctor said the same." ”
The doctor didn't say this, but Jiang Xi knew it in his previous life.
As soon as the old lady came out, he heard a "bang", and Li was pouring down the thinly sliced pork liver.
As soon as the pork liver is put into the pot, it immediately fluffs up and the fragrance comes out. Li kept stir-frying over the fire, and then poured a handful of sauerkraut, and the fragrant sauerkraut fried pork liver was ready.