Yan Hui shook his head and watched Luo Xiaoye pick out two tomatoes, a carrot, a cucumber, a piece of beef, and three eggs from the vegetable basket.

Pour soy sauce and cooking wine into the diced beef, then take a pinch of salt and sugar and mix well for later use, and other vegetables are also diced for later use.

I thought about it before getting out of the pot, and picked two more shiitake mushrooms out and chopped them.

Shiitake mushrooms can be seasoned, and they are natural and pollution-free, which is equivalent to MSG sold in the market.

But there should be no MSG in this era, and it is healthier to use shiitake mushrooms.

When the preparations were ready, Luo Xiaoye put a spoonful of oil into the pot, waited for the oil to boil, poured the marinated beef into it, quickly stir-fried it twice, and then poured in the beaten egg mixture.

The beef is coated with egg wash to keep the meat tender.

Once the egg wash has coated the beef, then pour the other vegetables into the pan and stir-fry, and finally add the rice.

The fried Yangzhou fried rice is red, green, and green, full of aroma, and looks delicious.

Yan looked back at Luo Xiaoye's movements so maturely, and he was really familiar with the road. I knew that Luo Xiaoye's cooking skills were so good, so I shouldn't have let the cook go out.

Yan Hui really wanted to call the cook back from outside, so that she could see other people's craftsmanship, Aunt Jiang would only make a big pot of stew every day, and the miscellaneous ingredients would be thrown into the pot one by one, just like making pig food.

The same chef, look at the people and look at herself! If it was Aunt Jiang, it would be better to take a piece of tofu and kill her.

A plate of Yangzhou fried rice was freshly baked, placed in front of Yan Hui, and Luo Xiaoye took off his apron.

"Taste it at home, don't dislike it if it's bad, Zhongli just likes to exaggerate, I don't think it's as delicious as he said."

As soon as the modest words here fell, Zhongli, who came in with a smile and rubbing his hands, opened his mouth:

"My sister is humble! In my brother's heart, my sister is the most powerful chef in the entire Xuan Dynasty! ”

He sneered, staring at the plate of Yangzhou fried rice with his eyes, swallowing his saliva fiercely, eager to pour a plate directly into his mouth.

"Uncle is here too." Yan Hui smiled and gave up his seat: "Could it be that you were attracted by the fragrance?" ”

"That's nature!" Zhongli rubbed his stomach, as if he hadn't eaten enough:

"I ate a bowl of millet porridge in the morning, and I came when I smelled the fragrance, and I knew that my sister made it when I smelled it, right?"

It's you big-headed ghost! Luo Xiaoye wanted to give him a blank look, but he was afraid that he would be seen through by the geese, so he could only laugh:

"Since my brother didn't eat enough in the morning, why don't you have a bowl too?" Eat, eat, eat, it's best to eat you to death one day!

"Okay!" Zhongli was waiting for this sentence! Directly took the bowl and chopsticks and put them on the table: "I want a big bowl, full of a big bowl." ”

Do you really think you're a master? Kicked your nose in the face? Don't you have hands and feet? I'm still waiting for someone else to do it for you......

"Uncle, I'll help you." Yan Hui picked up the bowl and kindly served a bowl to Zhongli.

Luo Xiaoye looked at the two of them, and made an Excel list in his heart to compare the two of them.

It seems that Zhongli is more like a bandit. Or, he already has the potential to be a bandit in his bones.

Zhongli was not polite, and he took it when the goose returned to him to serve rice, and before the others could each serve a bowl, he began to pull it up.

Yan Hui took a small bowl and took a small bite.

The fragrance is attractive, the appearance is good, the color matching is very appetizing, and after the entrance, the beef is smooth and tender, the cucumber is crisp and refreshing, and the rice is oily but not greasy, which is almost the same as that made by the imperial chef in the palace.