Chapter 256: Blame Me?

"Who is Zhongli, haven't you heard what the shopkeeper said earlier?"

Luo Xiaoye sat down unhurriedly and poured himself a glass of water: "What else do I have to say?" ”

"It's such a big deal, Little Night Girl, you should have said it earlier!"

Old man Xie also hated iron but not steel: "We don't know until now." ”

You don't know now that you can blame me, do you?

The relationship between Zhou Muxuan and Zhou Le'an is so good, Zhou Le'an is King Yu, and you have never doubted Zhou Muxuan's identity?

How can you blame yourself for this, isn't it? Luo Xiaoye didn't admit that it was his own pot.

"That's mainly because Zhongli is hiding it well, you still have to ask Shaoyun about this matter, people are from Prince Gong's mansion, you have any questions about Prince Gong, it must be right to ask her!"

Luo Xiaoye took a sip of tea and stood up:

"I still have to prepare the materials for today's cooking competition, so I won't gossip with you, you talk slowly, I'll go upstairs first~~~"

"Little Night Girl...... "Shaoyun is bitter and hateful, why did he throw the pot on himself again?

"Sister Yun, just tell us, what kind of person is Prince Gong?"

Feng Chen and Chu Wei, two curious babies, pasted them and asked Shaoyun with a sincere face.

Shao Yun faced two innocent faces, and could only breathe too long to hide his tears......

Because it takes a long time to make ice cream, Luo Xiaoye deliberately applied for an extra hour with the judges of the competition.

After a serious and serious discussion, the three judges mainly wanted to taste Luo Xiaoye's new tricks, and they agreed with a special exception.

However, this extra hour needs to be done publicly.

The top-secret materials that should have been prepared have been prepared for a long time, and this requirement can be fully met!

Luo Xiaoye came to the stage, knocked two eggs first, separated the yolk and egg white, mixed the egg yolk and powdered sugar, beat it twice, and beat it into a milky white thick liquid and put it aside for later use.

Then beat the egg whites in the same way and set aside.

Next, make a low fire on the stove, pour the milk into the pot and heat it, turn off the heat and cool it until it is slightly open, slowly pour the slightly cool milk into the egg mixture, and stir while pouring.

In the whole process, the temperature of the milk and the speed of stirring are the key, too high or too fast stirring, the egg will clump or not coagulate, will lead to failure.

Luo Xiaoye was concentrating on the stage, and everyone was talking about it offstage.

What the hell is Night Maiden doing? It's strange that they've never seen anything like that.

The three judges were also confused.

The other two asked Tong Guoan: "Third Young Master Tong, isn't your wife Luo Xiaoye's boss?" Do you know what she's doing? ”

Tong Guoan shook his head awkwardly.

Aunt Tang didn't care about Zhaocaiju's business at all, and Luo Xiaoye didn't need to greet them if she had any new ideas or ideas. Don't talk about him, it's Aunt Tang, and I probably don't know what kind of medicine is sold in Luo Xiaoye's gourd.

However, taking into account his face, Tong Guoan couldn't directly say that he didn't know, so he could only pretend to be smart and sell Guanzi:

"Anyway, it's something you haven't eaten. Look, when it comes out, you'll know what it is. ”

"Then this thing, has Third Young Master Tong eaten it?" The other judges asked again.

This time, Tong Guoan could only shake his head honestly:.

"This is specially tailored for the cooking competition, or is it the first time to do it, let alone me, even everyone in Zhaocaiju has never tasted the experiment."