After Song Yue entered the kitchen, the attitude of the two female maids was much more enthusiastic than just now.

"Miss, what herbs are added to this? It smells too good. ”

"Yes, Miss, I've been stewing chicken soup for so many years, and I've never smelled so fragrant."

Song Yue didn't talk nonsense with them, and her attitude was very cold: "You guys are busy, don't worry about me, I'll just watch here." ”

Although she is born to laugh, her temperament is actually very cold, and she is cold to everyone except for those who approve.

As soon as the two of them opened their mouths, they wanted to inquire about her secret recipe, but she didn't bother to pay attention to it.

What's more, it's not enough to just know the formula.

The reason why this chicken soup is so fragrant is that the chicken used is not ordinary, and the second is because of her special processing method.

It's not good to talk too much.

Song Yue stood in front of the crockpot, seemingly in a daze, but in fact, he had already probed his spiritual power into the crockpot and stirred inside.

If the crockpot is transparent, the two helpers will notice that the chicken soup in the crockpot is slowly rotating.

What's even more amazing is that those medicinal materials that were processed by Song Yue in advance actually melted into the soup little by little, and there was not even any residue left.

This step seems to be very casual, but it is actually very mentally draining.

Song Yue felt the consumption of spiritual power, and couldn't help but secretly rejoice.

She secretly drank a bottle of mental power recovery potion on the way here, otherwise she wouldn't be able to do anything now.

In order to deal with those four non-mainstream gangsters before, as well as to give Li Muxue a secret hand, her mental power has long been almost consumed.

If she hadn't hypnotized the four non-mainstream gangsters with her mental power in advance, how could they have confessed to Li Muxue, the "mastermind behind the scenes"?

When it's night, they'll enjoy it!

Song Yue was stewing chicken soup, and in the gym on the other side, Song Xi was miserable.

After a little temptation, He Shenyuan let him use all the moves he had learned recently.

He Shenyuan didn't care about it at first, but the more he looked at it, the more frightened he became!

Song Xi learned a lot like ancient martial arts, and at the same time mixed modern fighting skills, which is very remarkable.

I don't know how many times after throwing Song Xi on the ground, He Shenyuan pressed his shoulder and asked, "These are all what she taught you?" ”

Song Xi was a little vigilant: "Yes...... Yes and what? ”

He is not a fool, he has long guessed that these things may be unusual, so he has not told others, for fear of causing trouble to Song Yue.

He Shenyuan originally wanted to ask again, but seeing him like this, he suddenly changed his mind: "Practice hard, your skills are too bad." ”

Instead of asking this kid, it is better to ask Song Yue directly.

He Shenyuan lost the interest in continuing to learn from Song Xi, and went directly to the kitchen to find Song Yue.

Just as he was about to say something, He Shenyuan suddenly felt that something was wrong.

Song Yue...... What is this doing?

He didn't think she was staring at the crockpot.

The fragrance wafting out of the crockpot is even stronger, and people are hungry.

He Shenyuan smelled the smell, looked at Song Yue's appearance again, and suddenly guessed something.

He remembered a book he had read.

It is said that a long time ago, there was a special profession called Spirit Cook.

Their cooking is not called a vegetable, but a refined food.

It is said that the food that the spirit chef uses a special technique to refine is called spirit food, and the taste is extremely wonderful and tempting.

Moreover, spiritual food is also very good for people's bodies, and can even promote cultivation.

Is Song Yue refining food?

She's a spirit cook?

However, the Spirit Chef has long since broken off its lineage, and it has not appeared for many years.