This kind of handling of poultry, Long Jingze didn't know how many times he had dealt with it when he was on a mission.

If they can catch pheasants, they are considered lucky, and they can have a full meal, otherwise they can only nibble on those compressed biscuits, which are very unpalatable.

Getting ready, Shang Qian came to the kitchen, and she found a big problem, the farm did not have rice cookers, induction cookers and the like.

Shang Qian thought that the staff had put it away, after all, Long Jingze and they hadn't been here for a long time.

"Brother Jing, do you know where the cooking appliances are placed?"

"There are no appliances here."

No?!!!

"How did you cook before?"

"Isn't the kitchen pot there?"

"There are pots, there are two cauldrons."

"That's it, one for cooking rice and one for stir-frying, just right."

How do you fry without electricity?

Shang Qian squatted down, here is a big boiling table, these two cauldrons are for firewood!!!

At this time, Long Jingze handled the chicken and carried it in.

"I'll light the fire, you stir-fry. The wood-fired rice is delicious, so you can taste it later. “

I forgot to mention that the rice here is also grown on my own farm, and if the rice husk is removed, the farm staff will not be able to eat it, so they will take it to the market and sell it.

Men and women match, work without getting tired.

After a while, the flames of Wangwang came from under the boil.

Shang Qian skillfully put the vegetables into the pot, put the seasonings, and stir-fry.

Since there is also cooking rice, both boilers need to be burned at the same time.

In winter, Long Jingze was burned with a hot sweat due to the fire.

If someone feels cold, you come to the kitchen to help light the fire, and it will definitely warm your whole body.

The fire was very strong, and Long Jingze planned to stand up and cool down.

The action of stir-frying is not stopped, so as to ensure that the dishes in the pot are heated evenly.

"I'm sweating." Long Jingze bent down his tall body, hugged Shang Qian, and rubbed all the sweat on his forehead on the woman's shoulders.

"Go away, don't bother me stir-frying, I'm going to be mushy !!"

The fire is so big, it's easy to get stuck when you stop for a while.

Long Jingze pecked Shang Qian's lips, made trouble for a while, and continued to come to the fire in front of the fire.

An hour and a half later, five dishes and one soup were served, although they were all home-cooked dishes and looked average, but they were absolutely delicious.

The two little dumplings were held in the arms of Tong Li and Shang Hanhai, almost feeding and eating, and their mouths were full of oil.

"Is my sister's cooking delicious?" Shang Qian deliberately teased the two children.

"It's delicious~" The two of them finished speaking in unison, and took another big bite of rice.

After playing all morning, they followed Shang Hanhai to most of the farm, they were already hungry, and they all said that they ate the most delicious food when they were hungry.

After eating, Shang Qian pulled Long Jingze for a walk on the path of the farm to eat.

Feel the breeze on your face, so comfortable life.

Suddenly, the mobile phone in his pocket rang, and Yao Yu's phone was still connected.

"Hey, Yuyu."

Led by Long Jingze and continuing to walk, Shang Qian was talking on the phone.

"Shallow baby, happy new year~"

"Happy New Year, how is the baby in the belly?"

"It's good, I've been very well-behaved lately, and I've become more and more active."

"By the way, shallow baby, do you like shell anklets? If you like, I'll ask someone to make another one, and I've picked up a lot of shells. ”

"Huh? Tamama, aren't you in Kyoto? "There are so many seashells to pick up in Kyoto.

"No, I forgot to tell you, Feng Su and I spent the New Year abroad, this is one of his private islands, the climate is very warm, and there are a lot of pure natural seafood."

"Sounds like fun."