Father Li couldn't look past it, and felt that what Su Qingyao and Qin Sheng said was very reasonable.

Originally, no one in the village asked the people in the village to make water chestnut vegetables, and one by one they saw that there was money to be made and there was a market, so they ran to get water chestnut vegetables.

If it can't be sold now, the result will be blamed on Su Qingyao's head, which is obviously unreasonable.

"Su Qingyao didn't force us to get water chestnut vegetables, she ran to get them after listening to the purchase in the town, so you can't blame her.

It's all adults, and you're responsible for what you do! Daddy Li said a fair word while smoking a dry cigarette.

"But if we weren't her, we wouldn't have made so much, and we couldn't sell it after a lot of effort!" Liu Xiaolan pursed her lips, a little unwilling.

"Then take it back and feed it to the animals! Who doesn't have a few pigs now? It's not too wasteful. Daddy Li said again.

The woman in the ox cart said a few more words.

I know this in my heart, but I don't want to vent it to others.

After a day of hard work, the water chestnut turned out to be cheaper for the livestock at home.

Some lamented whether to continue to do it tomorrow, after all, it could still be sold if it could be delivered to Yuanlai Restaurant earlier.

I'm afraid that I didn't come so early and be sold one step ahead of schedule.

Thinking about the money that was originally at my fingertips, I only felt heartache.

"Daughter-in-law, don't bother with them!" Qin Sheng helped Su Qingyao into the carriage.

Su Qingyao's eyes turned.

Now it is estimated that every family has a lot of water chestnut vegetables in their hands that cannot be sold, so she might as well buy a little back.

Although she can't buy fresh water chestnut vegetables, she has other ways to do it.

Water chestnut can be eaten when it is dried, pickled and pickled, and the taste is even better than that of fresh.

Especially the dried water chestnut vegetables, put a little fatty pork skin and fry it together, the taste is fragrant and fresh.

Put some chili peppers in the pickled water chestnut cabbage, and stir-fry with more sesame oil, whether you eat or drink porridge, and drink wine.

Thinking of this, Su Qingyao's eyes lit up, and she felt that she had encountered another good opportunity to make money.

Seeing that the water chestnut cabbage is about to be out of season in a month, take advantage of this time to buy more.

If she can't sell the water chestnut vegetables in the restaurant, she can sell dried water chestnut vegetables and pickled water chestnut vegetables.

It just so happened that the Yuanlai restaurant had already pushed the price of water chestnut vegetables very low, and after processing, it cost a pound.

If she buys it now, she can still lower the price.

If you clean it up by yourself and get the water chestnut back, not to mention the trouble, at the end of the day, you can't clean it up much.

It's better to spend more money, it can save trouble, compared to the money she will earn in the future, the money spent is not very much.

"The big guy has taken on so many water chestnut vegetables, and it took a lot of effort, and it's a pity to feed the pigs!" Su Qingyao sighed and expressed sympathy.

Liu Xiaolan said sarcastically, "Hehe, Su Qingyao, don't be coy."

If you really think it's a pity, tell us the recipe of water chestnut vegetables, we can fry and eat it ourselves, or we can sell it in the town, how can it be better than feeding pigs? ”

This woman really seized any opportunity to say that she was not!

Especially to denigrate her in front of others?

Glancing at Liu Xiaolan lightly, Su Qingyao explained, "It's not that I don't want to tell you the recipe of water chestnut cabbage, but the recipe was sold to Yuanlai Restaurant, it's really unspeakable, otherwise I will lose money!" ”