...... "fainted, I wrote the chapter numbers wrong, and it took 4 chapters to find out." ”

How stupid. (☆_☆)⊙_⊙

……

The fragrance emanating from the kitchen made Qian Shanbo couldn't help but stop.

He sniffled, then closed his eyes and took another breath of the scent, and after two breaths he opened his eyes and quickened his steps towards the kitchen.

In order to prevent outsiders from coming in, Ye Ying blocked the kitchen with stools from the inside, and Qian Shanbo walked to the door, only to find that he couldn't open the kitchen door.

He slammed the door a few times and shouted, "Is the cook inside?" ”

Ye Ying heard the shout, walked over and moved the chair away, and carefully opened only a small crack in the door.

Then the two eyes looked outside, and after seeing that it was Qian Shanbo, he opened some doors and asked, "What are the instructions of the guest officer?" ”

"It's the hostess, what are you doing in the kitchen today? It's very fragrant, it must be some kind of delicacy so fragrant, can you let the old man go in and have a look? Qian Shanbo asked.

Ye Ying thought about it, anyway, the braised vegetables were almost ready, so she opened the kitchen door with a smile and said, "Come in, don't mind, guest officer, we're trying to make new dishes in the kitchen." ”

"Try to make a new dish, no wonder! However, this taste is really good, but I don't know how it tastes after the dish is ready? Qian Shanbo walked into the kitchen, looked at the steaming cauldron with his eyes and said.

Ye Ying smiled generously: "Or, when it's done, the slave family will send you a plate to try it?" ”

"Well, let the old man see it first."

"Okay! Xianggong, quickly open the lid of the pot and let this guest officer take a look. Ye Ying answered, and then led Qian Shanbo to the front of the stove.

Wu Bin glanced at Ye Qing, saw her nodding before opening the lid of the pot, and as soon as the lid was lifted, a burst of extremely strong fragrance spread around.

Wu Bin picked up a piece of pork knuckle with a bamboo colander and brought it to the edge of the pot, taking advantage of the light coming through the kitchen.

I saw that the pork knuckle had turned into a beautiful golden red at the moment, steaming, and the sauce-colored marinade was rolling on the meat skin, which made people feel appetizing at a glance.

Even Qian Shanbo, who claimed to be well-informed, couldn't help but stare directly at the pig's knuckle with a green light......

This meat is good, fat and thin evenly, and the smell of this makes him feel the urge to eat meat and drink a lot.

Wu Bin saw his expression, and hurriedly said: "This braised pork soup is made of ancestral secret recipes, the color is like dark gold, the entrance is fragrant, and there are various precious spices and medicinal materials in it, which can nourish yin and replenish deficiency, nourish the liver and eyes, and strengthen the spleen and ......stomach."

Qian Shanbo listened to Wu Bin's explanation, looked at the various marinated vegetables in the pot with a rich fragrance, and secretly swallowed his saliva.

Ye Qing soaked the peeled potatoes in water before standing up, watching Wu Bin praise the braised meat as if there was nothing in the sky or in the ground.

He played this advertisement so slipperily that even Ye Ying quietly gave a thumbs up when he stood aside. The corners of her lips curled, it seemed that although this cousin-in-law was polite, he was indeed a businessman.

She looked at the old man again, and saw that he looked a little rich, and the clothes he was wearing were not bad, but his skin was very rough, and the blood vessels on his hands were also protruding.

"What's going on in this pot, I'll have one later, and then I'll make two good non-spicy dishes and a soup and send them to where we live.

Oh, the old man still has a piece of fresh beef here, will the store make it? Qian Shanbo asked as he took the strip of meat in his hand.

"Beef?" Wu Bin asked in surprise.

"Guest officer, this beef ......" Ye Ying was also shocked, although she opened an inn, she hadn't eaten beef once when she was so big.

"Don't worry, this beef was bought, I heard that a cow from a foreign family in the town broke his leg and sold it to a butcher in the town.

Our young master wanted to try it after seeing it on the road, so he asked the scholar to buy it, and you can just take it and make it from the shopkeeper. ”

Hearing him say this, Wu Bin and his wife breathed a sigh of relief, knowing that in this place of Chongyang Town, there are actually no bison on the mountain.

And the kind of bantam cattle raised in the north, long-haired cattle, can't be transported here. can be transported here, even if the common people can buy it, they don't expect to be able to eat a bite at all, and they will be bought by those dignitaries first.

If the cattle raised at home are accidentally injured or sick and are about to die, they must go to the government to register, and only those that can be eaten will be approved for sale. Because beef is expensive, in the end, it is the rich who can afford it.

Wu Bin looked at the piece of beef and said with an embarrassed face: "This ...... I've never made beef before, I'm afraid of ruining such expensive food, guest officer, I'm sorry! If you don't like it, the kitchen can be lent to you......"

At this time, Ye Qing walked over and said with a smile: "I will make this beef, brother-in-law, you can accept it." ”

He turned to Qian Shanbo and said, "This old man, the dishes you ordered will be ready in two quarters of an hour!" ”

Qian Shanbo turned his head, glanced sideways at Ye Qing, touched his beard and asked, "Little girl, can you do a good job?"

If you don't do it well, these two catties of beef were bought for a penny, so you have to be careful. ”

Ye Qing smiled indifferently, "Don't worry, you won't spoil this meat, if you are not satisfied at that time, we can not charge for all the dishes tonight." ”

Ye Ying hurriedly smiled and said, "Yes, yes." Guest officer, you don't know, my sister is a good cook, and even my husband is her apprentice. ”

Qian Shanbo looked at Ye Qing again suspiciously, and then nodded for a while: "Since this is the case, then let's believe you little girl."

You can make two dishes with this beef, and if you do well, you can keep some of them as a reward. ”

Ye Qing nodded lightly, "Well, then thank you." ”

Seeing Ye Qing's indifferent demeanor, Qian Shanbo believed the fat girl in front of him a little.

"Then the old man will go back, and! When the food is delivered, add a pot of good wine. With that, he put the beef on the stove and turned to leave.

"Great! Guest, you walk slowly. Ye Ying said politely.

After he left the kitchen, Ye Ying turned her head and asked Ye Qing a little worriedly: "Do you really know how to cook this dish?" I remember our family never had beef. ”

"Well, I've eaten it with my mother, and the beef recipe is very simple, if there is a cow here today, I can make a few tables of whole beef banquets with half a day's effort."

Ye Qing walked to the stove and picked up the piece of beef, looked at it carefully, and found that it was a piece of beef rump meat that was still fresh.

This type of beef has coarse muscle fibers and low fat content, so it is only suitable for stir-frying or making beef balls.