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The two chefs didn't care about the rating, until they ate three bites in a row, and even ate the green garlic and chili, and then they all gave a "good".

Several people were very satisfied with the meal, but there was a thin chef who glanced up at Ye Qing's face, and the corners of his mouth twitched, so he only gave her a "good".

If you don't get more than five "good" ratings in the first round, you will be eliminated.

Ye Qing had also figured out the rules of the entire competition, and when she saw the word "good" and the thin chef's ill-intentioned gaze, she understood.

This is another guy who judges people by their appearance.

However, although she was a little annoyed in her heart, there was no change in the expression on her face, and she couldn't enter the second round, so she went directly to the shopkeeper Zhao to sell a few food lists.

For the sake of the restaurant's business, he will definitely not be rash and judge people by his appearance again.

Just as Ye Qing was pondering, the old chef with a gray beard next to the thin chef suddenly gave an "excellent" evaluation!

"These two dishes are excellent in terms of fresh taste and fragrant aftertaste. Girl, you wait here for a quarter of an hour, and then go back after Chef Fang has tasted it. The old chef touched the beard on his lips and smiled.

Five people, three "good", although one is "good", there is also one "excellent", and this dish can be served to the backyard for Chef Fang to taste.

The thin cook glared at the old man, but his qualifications were not high among these people, so he just pulled the corners of his mouth and glared at Ye Qing again.

muttered in his mouth: "It's so ugly, what's the use of cooking delicious food?" He didn't whisper this, and the people sitting next to him heard it clearly, including Ye Qing.

Ye Qing glanced at him, but he was not angry. The two dishes she had made had already been taken to the backyard by the old chef to the young man next to her, and she just had to wait for the results.

However, the old chef turned his head and looked at the thin chef with a smile, "As a cook, natural cooking is the first priority, we stay in the kitchen all year round, and we are not going out to laugh and ask for those skins." ”

The thin cook was choked half to death, he naturally didn't dare to refute the old chef's words, he only gritted his teeth secretly in his heart, but he didn't dare to show it on his face, and said in a reluctant voice: "Yes, yes, what Master Cai said is very true." ”

Chef Ma on the side glanced at the thin cook sarcastically, and smiled secretly: "This candidate is really capable of bending and stretching." "Don't get too close to him in the future.

Under a big banyan tree in the backyard of Tianxueju, there is a complete set of large coffee tables carved from huanghuali roots.

Chef Fong was sitting with a young man in a brand new "royal blue satin" jacket drinking tea and chatting.

After the guy in the restaurant put the two dishes made by Ye Qing away, the young man's eyes flashed, stared at the two dishes on the table, and asked, "Did these two such simple dishes also enter the eyes of the five chefs outside?" This is probably the fastest delivery of food among this batch of 20 cooks. ”

The young man nodded, and said with a straight face: "Back to the prince of Zhan Tai, these two dishes have received an excellent, three good and a good evaluation." ”

Zhan Tai Shuoji was slightly surprised, looked at the two dishes with more curiosity in his eyes, and said with a smile: "Then I have to try it well." ”

After Zhan Tai Shuoji tasted the plate of fried braised pork head meat, he put down his chopsticks, opened the white paper fan in his left hand, looked at the guy who hadn't left and smiled: "Such a good meat with wine, I don't know who gave a good word evaluation?" ”

The young man whispered back, "It's Chef Hou." ”

Zhan Tai Shuoji put the white paper fan on the table, picked up the chopsticks again, put the cabbage with chopsticks in his mouth, chewed it gently, and smiled at Chef Fang, who did not move the chopsticks on the side: "Tender and delicious, crisp and juicy, sweet taste, good,

Yes, Brother Yunde should try it for himself. ”

After speaking, he picked up a chopstick cabbage, and ate delicacies from the mountains and seas every day, and all kinds of delicacies were tired of eating.

Chef Fang just picked up the tea on the side and took a sip. Then he waved at the young man and said, "You go down first, and tell them that this cook has been shortlisted." ”

After the young man left, Chef Fang said helplessly to Zhan Tai Shuoji: "Brother Fool today, there is a big bubble in his mouth, and he can't swallow anything to eat, so he will bother Brother Xian to come to me to help give an evaluation, Brother Xian said that it is good, it is naturally good." ”

Zhan Tai Shuoji smiled and shook his head, "It's a pity, it's a pity, if Brother Yunde can't taste the delicious food tomorrow, wouldn't it be a pity." ”

Chef Fang just smiled indifferently and took another sip of tea.

His father came up with the idea of holding this kind of cooking competition, and he didn't have the slightest interest in the cooking of those cooks.

It doesn't matter whether it's delicious or not, anyway, Tianxueju has been in business for more than ten years, and it doesn't really rely on the taste of the dishes to win.

In the restaurant industry, just having a good chef may not be able to stand on his heels smoothly, and the relationship is complicated, especially in the big town of Chongyang.

This Chongyang town has reached the boundary of Yuezhou in the past less than 100 miles, which can be described as the transportation fortress between Jianzhou and Yuezhou, and the imperial court also attaches great importance to this boundary, and there are many visitors from all over the world.

Doing a restaurant is also doing business, in his opinion, the food can be done, and the main thing is to have a good relationship with the dignitaries is the last word, and they are still the ones who can eat the delicacies every day.

However, he also supports this kind of event held by his father, and if he meets a chef with good cooking skills, he can also recruit him with a lot of money.

If you can't recruit them, you can also buy the dishes they make and use them as the signature dishes of the restaurant for a while.

As for whether other restaurants hire them to be chefs with high salaries and steal the business of Tianxueju, it is a big joke in his opinion.

will come to participate in the competition held by their restaurant, where can those chefs be smart, and the most powerful can have their own father's thirty percent of the kung fu is amazing.

Even he didn't learn sixty percent of his father's cooking skills, and he was often hated by his father.

Chef Fang has heard his father say that his Fang family's ancestors have been imperial chefs in the palace for several generations, but unfortunately they are not the imperial chefs of the dynasty.

Otherwise, it can allow him to gain more contacts and establish relationships with more dignitaries.

......

Ye Qing got the result she wanted, so she hurriedly left the venue of the game, and met Ye Wenmao again when she walked to the gate.

He glanced at Ye Qing slightly, but did not show disdain, and his tone was much kinder than before, "Leek Sprout, are the dishes you made shortlisted?" ”

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