Chapter 145: Work

With such a large piece of fatty pork, there is hardly much leanness.

Tranquility has already thought about it, cut a piece of lean meat to cook more dishes, and boil the rest directly in oil, and the oil residue that comes out can be mixed with rice or add some when stir-frying wild vegetables.

The offal can't be kept for a long time, but it's all done, and I'm afraid I won't be able to eat so much.

Xiuhua took out the taro and potatoes, and Ning Ning squatted down, holding a kitchen knife to peel the skin.

Seeing her sister-in-law doing this, Xiuhua hurriedly shouted and ran out, turning out a broken tile fragment at the base of everyone's wall.

Then he took it in and handed it to Serenity.

"Sister-in-law, use this to get these skins."

Potatoes and taro are so small, kitchen knives are so big, looking at a little peeling, not to mention the danger, but also waste.

Tranquility looked at the fragment of tiles in front of her with a little headache, she wouldn't use it, what could she do with the skin?

Xiuhua saw that her sister-in-law didn't answer, so she directly pulled a handful of trouser legs, then squatted down, pinching the potatoes with one hand and the tile fragments with the other, just like planing things, and quickly shaved the skin of a potato clean.

Tranquility saw it and couldn't help but sigh in her heart, the wisdom of the people is too strong.

"Eh, Xiuhua, I'll get this, you go and ask your eldest brother, those people who help, do you want to eat here at noon?"

Watching Xiuhua's fingers fly, and the skin of the potatoes being pulled down, Tranquility couldn't help but be eager to try.

In addition, if you send some materials, you shouldn't need so many people, right?

I'm afraid these people are here to help build the house.

"Cheng, sister-in-law."

Xiuhua handed the tile in her hand to Tranquility, clapped her hands, and walked out.

Sure enough, after those people unloaded the bricks and tiles, they took out lime powder from the car and drew lines in the position designated by Fu Hongxing.

After the painting, he took the hoe he had brought and began to dig the foundation there.

"Tell your sister-in-law, make more meat and vegetables, you need oil and water to work."

Fu Hongxing heard what Ning Jing asked Xiuhua to ask, thought about it, and was afraid that Ning Ning would be reluctant to make the dishes he brought back today, so he ordered.

Hearing Xiuhua's words come back, it was so quiet that she didn't feel anything.

After all, although Fu Hongxing brought back a lot of meat today, there seemed to be a lot of people who came to help this time.

Even if it is all done, it is estimated that there will be few mouthfuls for one person.

"Okay, don't shave those taro, lest your hands itch when you get them.

Just fill the jar with water, wash the mud on the outside of the taro, and throw it in to cook.

When it is cooked, put it aside and wait for it to cool before peeling the skin, and then my sister-in-law will make you a taro with scallion oil.

The potatoes are all cut into hob pieces, and the pork is cut from here, and then cut into cubes to make potato roast.

The rest of the fat meat, all boiled into lard, don't boil too hard, those lard residues can be kept for your eldest brother to drink, or put some wild vegetables to fry and eat later.

In addition, you soak the soybeans first, and after scraping off the pork skin, stew them with the pork skin.

The large intestine is braised red, the pork liver is cut into a small piece of steamed pork liver puree, and the rest is sliced and fried, and the pork lungs are boiled with wild vegetables as before.

In addition, cut more sweet potatoes and stuff them with corn ballast, so as not to make the big guys hungry. ”

The green onions used were dug up together with the wild vegetables when Xiuchun and the others went to dig wild vegetables.

Even if you don't make condiments, you can usually eat it as a dish, but yesterday because there were a lot of dishes, Tranquility specially picked out some and put them aside, but I didn't expect it to come in handy today.